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Food Science Phd Jobs (NOW HIRING)

Degreed with demonstrated knowledge in Chemical Engineering, Grain Science, Food Science, Milling Science or related field. An advanced degree (PhD) or equivalent experience is preferred. Experience:

Master's degree or PhD in Food Science, Chemistry, or a related technical discipline * Hands-on experience supporting customer trials or commercial scale-up activities * Familiarity with regulatory ...

Sr. Sensory Scientist

Sheboygan Falls, WI · On-site

$94K - $129K/yr

... PhD with a focus in Sensory Science and 1-2 years of relevant experience. Experience Experience in a large, complex food organization preferred (Fortune 100 experience a plus). Strong analytical ...

Sr. Sensory Scientist

Sheboygan Falls, WI · On-site

$94K - $129K/yr

... PhD with a focus in Sensory Science and 1-2 years of relevant experience. Experience • Experience in a large, complex food organization preferred (Fortune 100 experience a plus). • Strong ...

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Food Science Phd information

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How much do food science phd jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for food science phd in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What types of collaborative projects can a Food Science PhD expect to participate in within industry or academia?

As a Food Science PhD, you can expect to work on interdisciplinary teams that often include chemists, microbiologists, engineers, and product developers. Collaborative projects may focus on developing new food products, improving food safety protocols, or researching sustainable packaging solutions. These projects typically require effective communication and project management skills, as you'll coordinate experiments, share findings, and integrate feedback from various departments. Participation in such collaborative efforts not only enhances your technical expertise but also broadens your professional network, which is valuable for career advancement.

Is it worth getting a PhD in nutrition?

A PhD in nutrition can enhance expertise and open research, teaching, and specialized roles in academia, industry, or government. However, it requires significant time and financial investment, and job prospects often depend on additional skills such as data analysis, grant writing, and interdisciplinary knowledge.

What is the highest paying job in food science?

The highest paying jobs in food science are often executive roles such as Food Science Directors or Chief Food Scientists, who oversee research, product development, and quality assurance. These positions typically require advanced degrees, extensive experience, and leadership skills, with salaries often exceeding $120,000 annually.

What jobs can you get with a PhD in nutrition?

A PhD in nutrition qualifies individuals for research positions in academia, government agencies, or private industry, focusing on diet, health, and food science. Graduates can also work as nutrition consultants, policy advisors, or in product development, often requiring strong analytical skills and knowledge of food systems and regulatory standards.

What are the key skills and qualifications needed to thrive as a Food Science PhD, and why are they important?

To thrive as a Food Science PhD, you need advanced knowledge in food chemistry, microbiology, processing, and strong research skills, typically supported by a doctoral degree in food science or a related field. Experience with laboratory instrumentation, statistical analysis software (such as SPSS or R), and familiarity with food safety regulations is crucial. Excellent problem-solving abilities, collaboration, and effective communication skills help distinguish top professionals in this role. These competencies are vital for driving innovation, ensuring food quality and safety, and advancing scientific understanding within the food industry.

What is the difference between Food Science Phd vs Food Technologist?

AspectFood Science PhdFood Technologist
Required CredentialsDoctorate in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch labs, academia, R&D departmentsManufacturing facilities, quality control labs, product development
Industry UsageResearch, academia, advanced R&DProduct development, quality assurance, production

The main difference between a Food Science Phd and a Food Technologist lies in their education level and focus. A Food Science Phd typically engages in advanced research and academic roles, while a Food Technologist works in practical product development and quality control within the food industry. Both roles require knowledge of food safety, chemistry, and processing, but the Phd emphasizes research and teaching, whereas the Technologist focuses on applying scientific principles to develop and improve food products.

What can I do with a PhD in food science?

A PhD in food science prepares individuals for research and development roles in the food industry, academia, or government agencies. Graduates often work as food scientists, product developers, quality assurance specialists, or regulatory affairs experts, utilizing skills in laboratory analysis, food safety, and scientific communication.

What are Food Science PhDs?

A Food Science PhD is an advanced academic degree focused on the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. Individuals with a Food Science PhD conduct research to develop new food products, improve food safety, enhance nutritional value, and optimize processing methods. This degree prepares graduates for careers in academia, industry research, product development, and regulatory agencies. The program typically involves rigorous coursework and original research culminating in a dissertation.
What cities are hiring for Food Science Phd jobs? Cities with the most Food Science Phd job openings:

Scientist, Milling Science and Technology - Decatur, IL

ADM

Decatur, IL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


ADM rating

7.8

Company rating: 7.8 out of 10

Based on 182 frontline employees who took The Breakroom Quiz

86th of 344 rated logistics


Job description

Job Description Scientist, Milling Science and Technology - Decatur, ILPosition Summary:Our Milling and Grain Quality Team is looking for an experienced scientist to enhance ADM's grain and oilseed processing capabilities.This position will work simultaneously across multiple projects in support of operational needs, customer care, performance excellence, and growth projects supporting ADM's milling business units.This role will be responsible for understanding business needs and aligning appropriate levels of technical work to meet those needs at the laboratory and pilot levels and will provide support for plant trials and gathering of plant samples.The holder of this position will be expected to develop experimental designs, execute those designs, analyze and report the results in a clear and concise manner. This position will provide daily management of the milling laboratory, equipment maintenance, safety reviews and lab supply procurement, and mentor technical staff via training and executing experiments. Interdepartmental interactions and networking with technical leaders and staff are required.Understanding and communication of experimental results to operational and business importance and application of experiments to the business environment is desired.

Occasional domestic travel to other ADM locations will be required.Previous experience in laboratory or piloting experimental design and execution for new product development or process optimization is highly desired; a good understanding of laboratory equipment and maintenance, methodology, and laboratory safety are highly desirable. Cereal science, protein chemistry, starch chemistry and food applications experience is desirable. This position will be focused primarily on laboratory scale work, but the position will be expected to sometimes work in an industrial plant environment and assist with piloting scaleup demonstration of experiments.Responsibilities:Partner with Research project teams to identify, develop, and implement new grain and oilseeds processing technologies for new products and processes, process improvements, and troubleshooting to deliver best in class solutions before commercializationLead where appropriate as an individual contributor and team member on matrix projectsEvaluate production processes and develop the best methods for scale-down parameters and pilot testing required to make process changes that increase yield, purity, and/or capacityDesign experiments for laboratory and piloting trials, collect and organize data, interpret dataWrite detailed reports and prepare comprehensive presentations and communicate at all levels of the organizationPrepare mass balances of new or existing technologies to understand scale up/scale downCollaborate with plant engineers, vendors, and contractors to identify scale-up risks and then develop methods to mitigateProvide technical support to existing facilitiesSupport pilot trials in industrial environmentsWork with subject matter experts and managers to ensure technical work is done with sound, scientific methods to provide high quality information in a resource efficient mannerAssist junior team members in development, help develop standard operating procedures, and maintain safe laboratory practicesEducation:Degreed with demonstrated knowledge in Chemical Engineering, Grain Science, Food Science, Milling Science or related field.

An advanced degree (PhD) or equivalent experience is preferred.Experience:Four or more years of laboratory or piloting/production experience at a technical levelBS with 10+ years of industry experience or an advanced degree (PhD or MS) with 5+ years technical experienceTechnical background in the areas of milling, cereal, food science or related area (knowledge of grain and oilseeds processing from agricultural sources preferred)Demonstrated knowledge and experience with unit operations of food processing or milling applications and ingredient manufacturingSkills:A strong engineering and mechanical aptitude with applied understanding of processing equipment and unit operations including, but not limited to grain cleaning, sizing, separation, steeping/tempering, dewatering, grinding, centrifugation, filtration, and dryers.Knowledge of developing mass balance and cost modelsStrong chemistry or cereal science/oil seeds science knowledge as applied to processing said materials and final productsStrong communication, project management and organizational skills that drive timely experimental resultsStrong teamworking skills to encourage open collaboration, feedback and diverse project team members interactions in a matrix project management environmentGood understanding of statistical analysis (JMP software), concepts, and principlesGood time management skillsAbility to lead and manage teams and individualsRequirements:Demonstrated ability to work independently and support all aspects of laboratory and piloting experimental work.Ability to manage working on multiple projects with a variety of Research teams in a highly multi-tasked environment.Foundational understanding of corn chemistry and industrial processing of cornExperience with analytical techniques such as HPLC, LC/MS, protein analyzers, NIR, and wet chemistry techniques for characterizing corn products.Candidate will need to work within established company and laboratory safety guidelines.A willingness to spend time in plant areas, tolerate extreme temperatures, walk long distances, stand, climb stairs and ladders and move through close spaces.3-5 years of previous experience in the analysis of foods, biofuels, natural products, industrial fermentations and experience developing multivariate analysis models will be given added consideration.Must be willing to travel.Core Competencies:Communication, scientific aptitude, integrity, mechanical aptitude, problem solving, statistical analysis,ability to work independently as well as in a diverse team, detail oriented, and safety commitment.Excited about this role but don't think you meet every requirement listed? We encourage you to apply anyway. You may be just the right candidate for this role or another one of our openings.ADM requires the successful completion of a background check.

REF:109220BRBase pay offered may vary depending on multiple individualized factors, including market location, job-related knowledge, skills, and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours. If hired, employees will be in an "at-will position" and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time, including for reasons related to individual performance, Company or individual department/team performance, and market factors.

The pay range for this position is expected to be between:$70,400.00 -$129,000.00Salaried Incentive PlanThe total compensation package for this position will also include annual bonusBenefits and Perks Enriching the quality of life for the world begins by taking care of our colleagues. In addition to competitive pay, we support your diverse needs with a comprehensive total rewards package to enhance your well-being, including:Physical wellness - medical/Rx, dental, vision and on-site wellness center access or gym reimbursement (as applicable).Financial wellness - flexible spending accounts, health savings account, 401(k) with matching contributions and cash balance plan, discounted employee stock purchasing program, life insurance, disability, workers' compensation, legal assistance, identity theft protection.Mental and social wellness - Employee Assistance Program (EAP), Employee Resource Groups (ERGs) and Colleague Giving Programs (ADM Cares). Additional benefits include:Paid time off including paid holidays.Adoption assistance and paid maternity and parental leave.Tuition assistance.Company-sponsored training and development resources, such as LinkedIn Learning, language training and mentoring programs.

*Benefits may vary for bargained locations, confirm benefit eligibility with your recruiter.#IncludingYouDiversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.We welcome everyone to apply.

We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by lawAbout ADM At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We're a global leader in human and animal nutrition and the world's premier agricultural origination and processing company.

Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over. Learn more at www.adm.com.


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