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Food Science Manager Jobs in Florida (NOW HIRING)

World of Beer

Food Tech

Tampa, FL · On-site

Experience or interest in food technology, food science, operations, or related fields. * Strong ... Ability to manage multiple priorities and adapt to changing needs. Preferred Skills * Knowledge of ...

WOB Bar & Kitchen

Food Tech

Tampa, FL

Experience or interest in food technology, food science, operations, or related fields. * Strong ... Ability to manage multiple priorities and adapt to changing needs. Preferred Skills * Knowledge of ...

WOB Bar & Kitchen

Food Tech

Tampa, FL · On-site

Experience or interest in food technology, food science, operations, or related fields. * Strong ... Ability to manage multiple priorities and adapt to changing needs. Preferred Skills * Knowledge of ...

Pho Prime, LLC

Senior Director, Food Safety & Quality

Miami, FL · On-site

$189 - $210/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Manage the FSQ budget and multi-site product testing spend. * Bachelor's degree in Food Science, Microbiology, Food Safety, Chemistry, Engineering, or a related field. Advanced degree a plus. * 12 ...

5TH HQ LLC

Formulator Assistant

Fort Lauderdale, FL · On-site

$25/hr

This role is ideal for someone with a background in Chemistry, Biology, Food Science, or a related ... Communicate project updates to the R&D Manager regularly. * Participate in meetings with clients ...

5TH HQ LLC

Formulator Assistant

Fort Lauderdale, FL · On-site

This role is ideal for someone with a background in Chemistry, Biology, Food Science, or a related ... Communicate project updates to the R&D Manager regularly. * Participate in meetings with clients ...

Peterson

Account Manager

Miami, FL · On-site

Account Manager at Peterson Projects We are seeking a dedicated Account Manager to join our ... Bachelor's degree in business administration, Food Science, or related field * 5-8 years of ...

Jj

Sr. Sterilization Scientist

Palm Beach Gardens, FL

$86K - $118K/yr

  • Retirement

  • PTO

University/Bachelor's or equivalent degree in Microbiology, Biomedical Science, Engineering, Food ... Agility Jumps, Business Behavior, Coaching, Compliance Management, Continuous Improvement, Database ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science manager in Florida is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $17.98 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

What are popular job titles related to Food Science Manager jobs in Florida?

For Food Science Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Florida look for?

The top searched job categories for Food Science Manager jobs in Florida are:

What cities in Florida are hiring for Food Science Manager jobs?

Cities in Florida with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $34,191 per year, or $16.4 per hour.

Quality Manager - Food Manufacturing ($120-160k)

SagePaths

Orlando, FL

$120K - $160K/yr

Full-time

Medical, Dental, PTO

Re-posted 9 days ago

Job description

About the Role: We are seeking a dedicated and experienced Quality Manager to join our team in the food manufacturing sector. The ideal candidate will be responsible for ensuring that our products meet the highest standards of quality and safety. You will lead quality assurance initiatives and drive continuous improvement across all production processes.

Key Responsibilities:

  • Develop, implement, and maintain quality assurance protocols and procedures specific to food manufacturing.
  • Oversee the quality control processes to ensure compliance with industry standards and food safety regulations.
  • Collaborate with cross-functional teams to identify and resolve quality issues.
  • Conduct regular audits and inspections to ensure adherence to quality standards and regulatory requirements.
  • Analyze data and reports to identify areas for improvement and implement corrective actions.
  • Lead and mentor the quality assurance team to achieve departmental goals.
  • Liaise with suppliers and vendors to ensure quality standards are met throughout the supply chain.

Qualifications:

  • Bachelor's degree in Food Science, Quality Management, Engineering, or a related field.
  • Proven experience as a Quality Manager or similar role in the food manufacturing industry.
  • Strong knowledge of quality assurance methodologies and food safety standards (e.g., HACCP, ISO 22000).
  • Excellent analytical and problem-solving skills.
  • Strong leadership and communication abilities.
  • Experience with quality management software and tools.
  • Attention to detail and a commitment to excellence.

Preferred Skills:

  • 5+ years in food manufacturing
  • Certification in quality management or food safety (e.g., Six Sigma, CQE).
  • SQF, HACCP, ISO 22000 preferred
  • Familiarity with regulatory requirements relevant to the food industry.

What We Offer:

  • Professional Growth: Opportunities for continuous learning and career advancement.
  • Inclusive Environment: A collaborative and inclusive work culture that values diversity.
  • Health Benefits: Comprehensive health coverage for you and your family.
  • Dental Benefits: Access to dental care services.
  • Paid Time Off: Generous PTO to support work-life balance.
  • Flexible Schedule: Options for flexible working hours to accommodate your needs.