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Food Science Manager Jobs in Florida (NOW HIRING)

5th HQ

Bilingual Soft Chew Formulator

Miramar, FL

The ideal candidate will have a background in chemistry, food science, or a related discipline, and ... Excellent organizational, documentation, and project management skills. * Hands-on, collaborative ...

HE Gummy USA Inc

Production Manager

Sarasota, FL · On-site

Bachelor's degree in Industrial Engineering, Food Science, Pharmaceutical Sciences, or related field. * Previous experience in gummy manufacturing strongly preferred. * Lean Manufacturing or Six ...

Danone

Manager, QiD Beverages & PB

Jacksonville, FL · Hybrid

$70K - $105K/yr

The Manager, Quality in Design is responsible for leading Quality and Food Safety for the ... Bachelor's degree in Food Science, Food Technology, or related scientific field * Strong knowledge ...

Danone

Manager, QiD Beverages & PB

Jacksonville, FL · Hybrid

$70K - $105K/yr

The Manager, Quality in Design is responsible for leading Quality and Food Safety for the ... Bachelor's degree in Food Science, Food Technology, or related scientific field * Strong knowledge ...

Iff

Bakery Account Manager

Jacksonville, FL

Build and manage strong relationships with key internal and external stakeholders. * Maintain a ... Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of ...

Subway

Senior Director, Food Safety & Quality

Miami, FL

$189K - $210K/yr

Manage the FSQ budget and multi-site product testing spend. * Qualifications: * Bachelor's degree in Food Science, Microbiology, Food Safety, Chemistry, Engineering, or a related field. Advanced ...

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Food Science Manager information

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How much do food science manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food science manager in Florida is $16.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $17.98 per hour, depending on experience, location, and employer.

What are some common challenges food science managers face when leading product development teams?

Food Science Managers often navigate the complex balance between innovation, regulatory compliance, and cost-effectiveness while leading product development teams. They must ensure that new formulations meet safety and quality standards, all while aligning with consumer trends and company goals. Effective communication and collaboration with cross-functional teams—such as marketing, procurement, and quality assurance—are crucial to address these challenges. Additionally, adapting to rapidly changing technologies and market demands can present ongoing hurdles that require flexibility and strategic planning.

What does a food science manager do?

A Food Science Manager oversees teams that develop, test, and improve food products to ensure quality, safety, and compliance with regulations. They manage research projects, coordinate with other departments like production and marketing, and implement quality control standards. Their role often includes supervising food scientists and technologists, analyzing data from experiments, and staying updated on industry trends. Food Science Managers play a key part in launching new products and maintaining the safety and nutritional value of foods.

What is the difference between Food Science Manager vs Food Technologist?

AspectFood Science ManagerFood Technologist
Required CredentialsBachelor's or master's in food science, management experienceBachelor's in food science or related field
Work EnvironmentOversees teams, manages projects, strategic planningDevelops and tests food products, laboratory work
Employer & Industry UsageFood manufacturing, quality assurance, R&DProduct development, quality control, testing labs

Food Science Managers typically oversee teams and projects in food companies, requiring management skills and experience, while Food Technologists focus on product development and testing. Both roles are essential in the food industry but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food science manager, and why are they important?

To thrive as a Food Science Manager, you need a solid background in food science, chemistry, or a related field, often supported by a bachelor's or master's degree and experience in food product development or quality assurance. Familiarity with laboratory testing equipment, food safety regulations, and systems like HACCP or SQF is typically required. Strong leadership, communication, and problem-solving skills help you manage teams and collaborate across departments. These skills ensure the development of safe, high-quality products while maintaining regulatory compliance and effective team operations.

What are the most commonly searched types of Food Science jobs in Florida?

The most popular types of Food Science jobs in Florida are:

What are popular job titles related to Food Science Manager jobs in Florida?

For Food Science Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Science Manager jobs in Florida look for?

The top searched job categories for Food Science Manager jobs in Florida are:

What cities in Florida are hiring for Food Science Manager jobs?

Cities in Florida with the most Food Science Manager job openings:

Food Science Manager jobs near you
Infographic showing various Food Science Manager job openings in Florida as of August 2026, with employment types broken down into 100% Full Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $34,191 per year, or $16.4 per hour.

Animal Nutrition Manager

Jacksonville Zoo and Botanical Gardens

Jacksonville, FL • On-site

$57K - $65K/yr

Other

Posted 12 days ago

Job description

Animal Nutrition Manager Jacksonville Zoo and Botanical Gardens (JZBG) | On-site | Full-time
Jacksonville Zoo and Botanical Gardens is looking for a nutrition expert to lead our Animal Nutrition Center - the team behind every meal served to hundreds of species. You'll manage a small crew, collaborate with our veterinary team, and own everything from diet formulation to food safety compliance. Come join the wildest team in town.
You are the right candidate if you have experience in food service, warehouse management, kitchen operations, and leadership. We are looking for someone who can build a winning team and bring out the best in the people around them.
What you'll do: Lead and develop a team of 3-4 nutrition technicians and volunteers. Partner with vets and consulting nutritionists to formulate species-specific diets. Manage inventory, ordering, and storage across all food types. Maintain food safety SOPs and conduct routine quality control testing.
Check out this video to learn a bit more of what feeding 3,000+ animals takes.
Required education and experience:

  • Bachelor's in animal science, nutrition, food science, or related field
  • 5+ years in food prep, kitchen ops, animal nutrition, or warehouse logistics
  • 2+ years managing a team
  • Strong knowledge of HACCP and food safety practices
Bonus: Master's in animal nutrition, HACCP certification, or AZA/Nutrition Advisory Group involvement.
Physical requirements:
  • Ability to lift, carry, and move objects up to 50 pounds
  • Ability to remain on your feet for up to 4 hours at a time
  • Ability to climb ladders, steps, and navigate uneven terrain
  • Ability to walk, bend, kneel, crouch, crawl, reach, and perform physically demanding tasks
  • Ability to operate motorized carts, vehicles, and a forklift
  • Valid driver's license required; must be 18+
  • Negative TB test required within six months of hire
Work conditions:
  • Exposure to various weather conditions including extreme heat, cold, and rain
  • Potential exposure to allergens, bloodborne pathogens, zoonotic diseases, and animal-related injuries
  • Exposure to wildlife, waste, equipment, loud noises, chemicals, and heights
  • Irregular hours including evenings, weekends, and holidays may be required

JZBG connects communities with wildlife and wild places. We're an equal opportunity, drug-free employer committed to an inclusive workplace and investing in our people.
Pay Range: $57,000 - $65,000 per year

Apply