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Food Science Director Jobs (NOW HIRING)

GT'S Living Foods

Food Scientist

Los Angeles, CA · On-site

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Director to support retailer sell-in timelines and commercialization deadlines. * Develop ...

GT'S Living Foods

Food Scientist

Vernon, CA

Bachelor degree in Food Science, Microbiology, Biochemistry, or related field * Experience in the ... Director to support retailer sell-in timelines and commercialization deadlines. * Develop ...

Utz Brands, Inc.

Sr. Food Scientist

Hanover, PA · On-site

Bachelor's Degree: A bachelor's degree in food science, chemistry, chemical engineering is ... Able to be self-directed, forward thinking and make complex decisions that drive business ...

UTZ Brands, Inc

Sr. Food Scientist

Hanover, PA · On-site

Bachelor's Degree: A bachelor's degree in food science, chemistry, chemical engineering is ... Able to be self-directed, forward thinking and make complex decisions that drive business ...

System One

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

Wall, NJ area Type: Direct Hire Compensation: $65,000 - $70,000 Hours: 8:30 AM - 5 PM ... S. or higher degree in Food Science or related discipline. * Previous product development ...

System One

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

Wall, NJ area Type: Direct Hire Compensation: $65,000 - $70,000 Hours: 8:30 AM - 5 PM ... S. or higher degree in Food Science or related discipline. * Previous product development ...

System One

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

Wall, NJ area Type: Direct Hire Compensation: $65,000 - $70,000 Hours: 8:30 AM - 5 PM ... S. or higher degree in Food Science or related discipline. * Previous product development ...

System One

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

Wall, NJ area Type: Direct Hire Compensation: $65,000 - $70,000 Hours: 8:30 AM - 5 PM ... S. or higher degree in Food Science or related discipline. * Previous product development ...

System One

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

Wall, NJ area Type: Direct Hire Compensation: $65,000 - $70,000 Hours: 8:30 AM - 5 PM ... S. or higher degree in Food Science or related discipline. * Previous product development ...

System One

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

Wall, NJ area Type: Direct Hire Compensation: $65,000 - $70,000 Hours: 8:30 AM - 5 PM ... S. or higher degree in Food Science or related discipline. * Previous product development ...

System One

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

Wall, NJ area Type: Direct Hire Compensation: $65,000 - $70,000 Hours: 8:30 AM - 5 PM ... S. or higher degree in Food Science or related discipline. * Previous product development ...

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Food Science Director information

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$32K

$66.6K

$110K

How much do food science director jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food science director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of Food Science jobs?

The most popular types of Food Science jobs are:

What are popular job titles related to Food Science Director jobs?

For Food Science Director jobs, the most frequently searched job titles are:

Infographic showing various Food Science Director job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

FOOD APPLICATION SCIENCE INTERN

Muscatine, IA • On-site

Kent Corporation
See more jobs at Kent Corporationexternal

$14 - $18/hr

Full-time

Posted 5 days ago

Job description

Turn your passion for food science into real-world innovation. Join Grain Processing Corporation (GPC), a 6-time U.S. Best Managed Company and proud KENT WORLDWIDE™ family company, as a Food Applications Science Intern for the 2027 summer and gain hands-on experience developing products that impact the food, pharmaceutical, and personal care industries. Based in Muscatine, Iowa, this paid internship offers the opportunity to work alongside experienced scientists in our Technical Solutions center, contribute to meaningful projects, and see how innovative ingredient solutions come to life. With company-provided housing or a gas stipend, collaborative team experiences, and valuable industry exposure, this is more than an internship, it's a launchpad for your future career.
  • This position is designed and intended to be performed in Muscatine, Iowa.

PRIMARY DUTIES & RESPONSIBILITIES:

  • Gain hands-on experience with GPC ingredients and their applications across food, pharmaceutical, and personal care industries
  • Support and assist Application Scientists in developing formulations and technical documentation for a wide range of product applications and industries
  • Incorporate feedback to refine product prototypes as part of an interactive and collaborative product development process
  • Format development information for direct response to customer inquiries, preparation of sales tools, and application development for new products
  • Adapt to shifting priorities while collaborating effectively across diverse teams and individuals
  • Conduct hands-on laboratory testing of processes and materials most commonly found in the food, pharmaceutical, and personal care industries
  • Perform lab-based work for more than 80% of the internship, with a strong emphasis on experimental design and data collection
  • Support food ingredient tradeshows by preparing materials, coordinating logistics, and supporting on-site engagement to enhance brand presence and capture customer insights

Education and Qualification Requirements

  • Is currently pursuing a Bachelor of Science degree in Food Science, Bakery Science, Grain Science, Culinary Science, or related science-based discipline; preference given to candidates in their junior or senior year of undergraduate study
  • Has hands-on experience in food laboratory settings, including familiarity with laboratory equipment and adherence to safe lab practices

Core Competencies Needed

  • Strong written and verbal communication skills, with the ability to present ideas clearly and effectively
  • Proficient in standard computer applications and digital tools
  • Collaborative mindset with the ability to work effectively in team environments and engage positively with diverse individuals

Apply