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Food Safety Program Manager Jobs in Washington (NOW HIRING)

HMSHost

Senior Manager, Food Safety & Quality Assurance

Bethesda, MD · On-site

$99K - $121K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary ...

Dufry

Senior Manager, Food Safety & Quality Assurance

Bethesda, MD · On-site

$99K - $121K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your ... The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier ...

NTI Connect LLC

Program Manager

Manassas, VA · On-site

  • Medical

  • Retirement

  • PTO

The Program Manager will lead a regional team of Project Managers responsible for delivering a high ... Safety is the main fiber of our network. Follow safe work practices that conform to the Company ...

MASTER ELITE SPICE INC

Safety Coordinator

Jessup, MD · On-site

... food production, or industrial environment preferred. * Knowledge of OSHA regulations and workplace safety best practices. * Experience managing workers' compensation and return-to-work programs ...

TCOM, L.P.

Program Manager

Columbia, MD · On-site +1

$140K - $190K/yr

  • Medical

  • Retirement

  • PTO

... safety requirements. The Program Manager serves as the primary customer interface, directs cross-functional company resources, and ensures all contractual obligations are met. On select programs, the ...

Integral

Program Manager

Tysons Corner, VA

$180K - $220K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Program Manager will provide the Defense Nuclear Facilities Safety Board (DNFSB) onsite Program Management to manage the full spectrum lifecycle for technology, automation, communications and ...

Integral

Program Manager

Tysons, VA · On-site

$180K - $220K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview The Program Manager will provide the Defense Nuclear Facilities Safety Board (DNFSB) onsite Program Management to manage the full spectrum lifecycle for technology, automation ...

TCOM, L.P.

Program Manager

Columbia, MD · On-site

$140K - $190K/yr

  • Medical

  • Retirement

  • PTO

... safety requirements. The Program Manager serves as the primary customer interface, directs cross-functional company resources, and ensures all contractual obligations are met. On select programs, the ...

Curtiss-Wright

Program Manager

Ashburn, VA · On-site

  • Medical

  • Retirement

  • PTO

Program Manager - Defense Solutions - Onsite Position Come join our family as our Program Manager ... safety, security, and performance. As a leading Modular Open Systems Approach (MOSA) solutions ...

Curtisswright

Program Manager

Ashburn, VA · On-site

  • Medical

  • Retirement

Program Manager - Defense Solutions - Onsite Position Come join our family as our Program Manager ... safety,security, and performance. As a leading Modular Open Systems Approach (MOSA) solutions ...

Financial & Realty Services, LLC

Be Seen First

Program Manager

Bethesda, MD · On-site

$90K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Program Manager candidates to support our government client in Bethesda, MD to improve ... Life Safety accreditation standards in a large acute-care healthcare facility. The preferred ...

Pae

Program Manager

Washington, DC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Program Manager will oversee all aspects of program execution, including mission performance ... Safety - Amentum enforces a safety culture whereby all employees have the responsibility for ...

goTenna

Program Manager

Fairfax, VA · On-site

$100K - $140K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Program Manager Work Type/Locations: Hybrid in Fairfax, VA About goTenna goTenna is the world ... public safety agencies worldwide. goTenna is a wholly owned subsidiary of Forterra, a leading ...

KBR, Inc.

Program Manager

Chantilly, VA · On-site

$209K - $278K/yr

Title: Program Manager Program Manager Belong. Connect. Grow. with KBR! KBR's National Security ... Oversee the Contractor's Environmental, Health and Safety functions, ensuring that all safe work ...

KBR

Program Manager

Washington, DC

$228K - $342K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Program Manager Belong. Connect. Grow. with KBR! Around here, we define the future. We are a ... Establish and enforce Safety Management System (SMS) and Quality Assurance / Quality Control ...

Amentum

Program Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Program Manager will oversee all aspects of program execution, including mission performance ... Safety - Amentum enforces a safety culture whereby all employees have the responsibility for ...

SOSi

Safety Manager

Reston, VA

Safety Program Management: Develops, implements, and oversees the SOSi Safety Management Program. Conducts hazard assessments, job safety analyses, and risk mitigation planning. Ensures compliance ...

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All JobsFood Safety Program JobsFood Safety Program Manager JobsFood Safety Program Manager Jobs in Washington

Food Safety Program Manager information

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.
What are popular job titles related to Food Safety Program Manager jobs in Washington? For Food Safety Program Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Food Safety Program Manager jobs in Washington look for? The top searched job categories for Food Safety Program Manager jobs in Washington are:
What cities in Washington are hiring for Food Safety Program Manager jobs? Cities in Washington with the most Food Safety Program Manager job openings:
Food Safety Program Manager jobs near you
Infographic showing various Food Safety Program Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Senior Manager, Food Safety & Quality Assurance

HMSHost

Bethesda, MD • On-site

$99K - $121K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

HMSHost rating

6.2

Company rating: 6.2 out of 10

Based on 113 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

With a career at HMSHost, you really benefit! We Offer
  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • *401(k) retirement plan with company match
  • *Company paid life insurance
  • *Tuition reimbursement
  • Employee assistance program
  • Training and exciting career growth opportunities
  • Referral program - refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.
Purpose: The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier Onboarding is responsible for managing commissary food safety plans and FDA registrations and for ensuring the safety of food and beverage suppliers contracted by Avolta North America.
Essential Functions:
  • Creates and maintains a database of commissary operations to include commissary contacts, site specific scope of production, Food Safety Plans, and FDA Registration numbers

  • Ensures each supplier is vetted and annually recertified for appropriate food safety audits, practices, and registrations as required by Avolta and regulatory authorities

  • Create job aids and SOPs to ensure compliance with regulations; provides FSMA training and annual refresher training to management and commissary staff

  • Champions a positive food safety culture, helping Operations achieve active managerial control by demonstrating knowledge, with a focus on brand protection through education and collaboration

  • Reviews supplier audits to ensure compliance for sanitation, GMP's, food security and defense and coaches' suppliers regarding next steps to make improvements

  • Supports with follow up on product recalls or withdrawals

  • Develops and maintains effective collaborative working relationship with Supply Chain and Operations management teams to assure food safety compliance and reduce potential company liability and risk

  • Actively participates in industry events and technical associations such as the National Restaurant Association (NRA) FS-QA group and the National Environmental Health Association (NEHA), Conference for Food Protection (CFP)

Reporting Relationship: This position reports to the Director of Food Safety & Quality Assurance, Regulatory & Supplier Onboarding
Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Education and Experience: The combination of education and professional experience must exceed 6 years:

  • In a leadership role: Requires 2 years of experience partnering with senior-level operations team members engaged in executing Food Safety & Quality Assurance programs

  • In a technical role: Requires 6 years of experience engaged in delivering Food Safety & Quality Assurance programs

  • A bachelor's degree in a program related to the functional area can count for 2 of the six-year requirement

  • An MBA or a master's level degree in a program related to the functional area can count for an additional 2 years of the six-year requirement

  • In the industry: 3-5 years of Hospitality/ F&B experience

  • ServSafe Food Safety Certification required

  • CP-FS (Certified Professional Food Safety) preferred

  • Specialized Training:

  • Training that leads to technical expertise in FDA Model Food Code, FSMA, Code of Federal Regulations, General Microbiology, Public Health

  • Training that leads to an in-depth knowledge of legal and regulatory ramifications of the food safety area

  • Specialized Skillset/Competencies/Traits

  • Demonstrated history of anticipating and balancing the needs of the business with the needs of complex stakeholders, the employee population and individual circumstances

  • Demonstrated history of creating and maintaining positive work environments through coaching, developing, and leading teams to achieve common goals

  • Demonstrated experience exhibiting a continuous improvement mindset with the ability to optimize work processes and achieve positive results

  • Location/Travel:

  • This position is based at the F&B Center of Excellence in Bethesda, MD

  • Requires up to 25% travel to airport locations

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics").

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About HMSHost

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HMSHost Leading the Industry HMSHost is recognized by the industry as the leader in travel dining with awards such as Restaurateur with the Highest Regard for Customer Service and Best Brand Restaurateur for Shake Shack by Airport Experience News. USA Today 10 Best Readers' Choice Travel Awards gave first place honors to both of HMSHost's Whisky River locations at Charlotte Douglas International Airport and Raleigh-Durham International Airport. ACI-NA, the trade association representing commercial service airports in the United States and Canada, recognized HMSHost with the 2020 Inclusion Champion Award, for leadership and achievement in the ongoing inclusion of business and workforce diversity, outreach, and advocacy. The company also creates original award-winning events and campaigns including Airport Restaurant Month, Channel Your Inner Chef live culinary contest, 1,000 Acts of Kindness, and Eat Well. Travel Further. About HMSHost Global restaurateur HMSHost is a world leader in creating dining for travel venues. HMSHost operates locations all over North America, and is part of Autogrill Group, the world's leading provider of food & beverage services for people on the move. Our Philosophy We empower our team of diverse associates to succeed. With locations in airports across North America, HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

Industry

Traveler accommodation

Company size

10,000+ Employees

Headquarters location

Bethesda, MD, US

Year founded

1897

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