The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...
The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...
The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...
The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager
Fairfax, VA · On-site
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager
Fairfax, VA · On-site
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
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Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks:
Program Manager
Mclean, VA · On-site
... food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will have overall program management ...
Program Manager
Mclean, VA · On-site
... food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will have overall program management ...
Program Manager
Mclean, VA · On-site
... food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will have overall program management ...
Program Manager
Mclean, VA · On-site
... food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will have overall program management ...
... Services | Food And Agriculture | Foreign Aid / Technical Assistance | Government And Public ... ProSidian Seeks a Business And Logistics Management Program Manager (USCG1) [Key Personnel] located:
... Services | Food And Agriculture | Foreign Aid / Technical Assistance | Government And Public ... ProSidian Seeks a Business And Logistics Management Program Manager (USCG1) [Key Personnel] located:
Program Manager, Biologics
Rockville, MD · On-site +1
... food ingredients. At USP, we believe that scientific excellence is driven by a commitment to ... The Program Manager will use scientific knowledge and experience and program management skills to ...
New
Program Manager, Biologics
Rockville, MD · On-site +1
... food ingredients. At USP, we believe that scientific excellence is driven by a commitment to ... The Program Manager will use scientific knowledge and experience and program management skills to ...
New
Program Manager, Biologics
Rockville, MD · On-site
$87.76K - $108.40K/yr
... food ingredients. At USP, we believe that scientific excellence is driven by a commitment to ... The Program Manager will use scientific knowledge and experience and program management skills to ...
New
Program Manager, Biologics
Rockville, MD · On-site
$87.76K - $108.40K/yr
... food ingredients. At USP, we believe that scientific excellence is driven by a commitment to ... The Program Manager will use scientific knowledge and experience and program management skills to ...
New
... Services | Food And Agriculture | Foreign Aid / Technical Assistance | Government And Public ... Seeking Program Manager/Supervisor candidates with relevant Environmental Management Sector ...
... Services | Food And Agriculture | Foreign Aid / Technical Assistance | Government And Public ... Seeking Program Manager/Supervisor candidates with relevant Environmental Management Sector ...
... manage, and collaborate with third-party consultants for validations, research, and benchmarking to continuously improve food safety programs - Establish and maintain a robust set of program metrics ...
... manage, and collaborate with third-party consultants for validations, research, and benchmarking to continuously improve food safety programs - Establish and maintain a robust set of program metrics ...
... manage, and collaborate with third-party consultants for validations, research, and benchmarking to continuously improve food safety programs - Establish and maintain a robust set of program metrics ...
... manage, and collaborate with third-party consultants for validations, research, and benchmarking to continuously improve food safety programs - Establish and maintain a robust set of program metrics ...
Food Service Save Specialist (Food Serve Safe Certified)
Laurel, MD · On-site
$12 - $13/hr
... management is required ServeSafe certified is required Knowledge of the Federal food Program for adults is preferred Additional Information 20 HOURS PER WEEK . Monday - Friday 10am-2pm • Salary ...
Food Service Save Specialist (Food Serve Safe Certified)
Laurel, MD · On-site
$12 - $13/hr
... management is required ServeSafe certified is required Knowledge of the Federal food Program for adults is preferred Additional Information 20 HOURS PER WEEK . Monday - Friday 10am-2pm • Salary ...
... food services; motorpool and logistics operations; and physical and technical security services. As the Logistics Program Manager , you will ensure performance compliance with contract requirements ...
... food services; motorpool and logistics operations; and physical and technical security services. As the Logistics Program Manager , you will ensure performance compliance with contract requirements ...
Logistics Program Manager
Mclean, VA · On-site
... food services; motorpool and logistics operations; and physical and technical security services. As the Logistics Program Manager , you will ensure performance compliance with contract requirements ...
Logistics Program Manager
Mclean, VA · On-site
... food services; motorpool and logistics operations; and physical and technical security services. As the Logistics Program Manager , you will ensure performance compliance with contract requirements ...
Food Specialist
Laurel, MD · On-site
$20 - $21/hr
MINIMUM EDUCATION, LICENSE AND EXPERIENCE: § High school diploma with 2 years' experience in kitchen Management required. § Serve Safe certificate required. § Knowledge of federal Food Program for ...
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Food Specialist
Laurel, MD · On-site
$20 - $21/hr
MINIMUM EDUCATION, LICENSE AND EXPERIENCE: § High school diploma with 2 years' experience in kitchen Management required. § Serve Safe certificate required. § Knowledge of federal Food Program for ...
Program Manager II
Dulles, VA · On-site
The Role As a Program Manager within the Delivery Team, you will be responsible for managing ... Trusted by major food, drug, mass, and specialty retailers around the world - including Kroger ...
Program Manager II
Dulles, VA · On-site
The Role As a Program Manager within the Delivery Team, you will be responsible for managing ... Trusted by major food, drug, mass, and specialty retailers around the world - including Kroger ...
... program or project management - Experience interacting with local food safety regulators Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status ...
... program or project management - Experience interacting with local food safety regulators Amazon is an equal opportunity employer and does not discriminate on the basis of protected veteran status ...
... Food Safety team, overseeing and managing interactions with regulatory agencies and ensuring ... program driving down risk and improving efficiency. A day in the life A day in the life of a ...
... Food Safety team, overseeing and managing interactions with regulatory agencies and ensuring ... program driving down risk and improving efficiency. A day in the life A day in the life of a ...
Food Program Manager information
See Washington salary details
$11.96 - $15.37
16% of jobs
$16.46 is the 25th percentile. Wages below this are outliers.
$15.37 - $18.77
27% of jobs
The median wage is $19.80 / hr.
$18.77 - $22.18
22% of jobs
$24.74 is the 75th percentile. Wages above this are outliers.
$22.18 - $25.59
13% of jobs
$25.59 - $28.99
8% of jobs
$28.99 - $32.40
7% of jobs
$32.40 - $35.81
2% of jobs
$35.81 - $39.21
2% of jobs
$39.21 - $42.62
1% of jobs
$42.62 - $46.03
2% of jobs
$46.03 - $49.43
0% of jobs
$11
$24
$49
How much do food program manager jobs pay per hour?
As of May 29, 2026, the average hourly pay for food program manager in Washington is $24.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $26.83 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?
To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.
How does a Food Program Manager typically collaborate with other departments to ensure program success?
A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What does a Food Program Manager do?
A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.
What is the difference between Food Program Manager vs Food Service Coordinator?
| Aspect | Food Program Manager | Food Service Coordinator |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, nutrition degrees) | Food safety certifications, experience in food service |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Schools, hospitals, cafeterias, catering services |
| Responsibilities | Oversees food programs, manages staff, ensures compliance | Coordinates daily food service operations, manages staff schedules |
The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.
What are the most commonly searched types of Food Program jobs in Washington? The most popular types of Food Program jobs in Washington are:
What are popular job titles related to Food Program Manager jobs in Washington? For Food Program Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Washington look for? The top searched job categories for Food Program Manager jobs in Washington are:
What cities in Washington are hiring for Food Program Manager jobs? Cities in Washington with the most Food Program Manager job openings:
Full-time
Medical, Dental, PTO
Posted 19 days ago
Job description
Company Description
ALIVE!, is an interfaith community-based nonprofit in Alexandria, VA, providing basic needs services since 1969, has rapidly expanded its food program in response to growing food insecurity due the pandemic and economic crisis. We are looking for people who are motivated to help others, have a positive attitude, work well in a team, and take responsibility and pride and their work. Our mission is to provide basic needs services through faith and love.
Job Description
The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory needs and ensuring food is prepared for delivery. This includes but is not limited to managing relationships and scheduling for pantry deliveries, working with a team to prepare food for delivery to distribution events, keep track of inventory in and out under direction, and working as part of team to ensure procurement and appropriate storage and delivery of nutritional foods. This position also helps to support food at new ALIVE! Food Centers and ensure culturally relevant nutritious foods are available to pantries and clients.
• Manages food supply and keep track of needs, incoming deliveries, and outgoing food
• Manages inventory reports and keep them current
Tracks purchases, in-Kind/donations
• Prepares pallets for distribution events as part of the food team.
• Details a purchase schedule with distribution manager and Program Operations Director and updates when orders are received.
• Manages operations including sorting and organizing pallets and preparing food for delivery for distribution events
• Prepares food and supplies for delivery to Community Partners (pantries & meal kitchens, schools and others), coordinating with Food Warehouse Assistants.
• Works with Food warehouse Assistants and volunteers to ensure safe and efficient loading/unloading trucks, packing pallets.
• Ensures sufficient variety of food is available to meet basic nutritional standards
• Works at distributions events as needed,
• Conducts orientation for volunteers on-site and in advance of events.
• Assesses and coordinates needs and deliveries to pantries each month
• Drive and deliver food around the Alexandria City to partners or to distribution events
• Manages inventory and volunteers stocking ALIVE! Food hubs
• Works to support other ALIVE! program operations as directed by Program Operations Director
• Checks volunteers are signed in and working safely and maintains safe clean workspaces
• Maintains refrigerator units and ensure they are cleaned regularly
• Assists with the maintenance of trucks
• Ensure bags are prepared for grocery distribution and student/weekend back-pack programs
• Works collaboratively to ensure food is available for home delivery and quarantine programs
• Maintains warehouse equipment and ensure equipment is in good and safe operating condition
• Works closely with Food Distribution Manager, Volunteer Manager, and Food Warehouse Assistants
• Manages warehouse staffing schedule
• Other duties as assigned
Qualifications
Experience working in a foodbank, event planning, restaurant, logistics, grocery retailer or related operation is helpful. Should be proficient in MS office applications, particularly, outlook, teams, excel and word. Good written and verbal communication and ability to connect and work with a diverse group of individuals and volunteers and clients. Bilingual a plus. Ability to lift at least 60 lbs and handle repetitive physical tasks is important. Current clean driving record, and ability to drive a 16 foot box truck is required. Ability to operate a pallet jack is helpful.
Additional Information
All your information will be kept confidential according to EEO guidelines. This is a full-time on-site position. Hours will be somewhat flexible and likely include some evenings and at least one day on the weekends. ALIVE! provides benefits to full-time employees including health, dental and PTO.
ALIVE!, is an interfaith community-based nonprofit in Alexandria, VA, providing basic needs services since 1969, has rapidly expanded its food program in response to growing food insecurity due the pandemic and economic crisis. We are looking for people who are motivated to help others, have a positive attitude, work well in a team, and take responsibility and pride and their work. Our mission is to provide basic needs services through faith and love.
Job Description
The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory needs and ensuring food is prepared for delivery. This includes but is not limited to managing relationships and scheduling for pantry deliveries, working with a team to prepare food for delivery to distribution events, keep track of inventory in and out under direction, and working as part of team to ensure procurement and appropriate storage and delivery of nutritional foods. This position also helps to support food at new ALIVE! Food Centers and ensure culturally relevant nutritious foods are available to pantries and clients.
• Manages food supply and keep track of needs, incoming deliveries, and outgoing food
• Manages inventory reports and keep them current
Tracks purchases, in-Kind/donations
• Prepares pallets for distribution events as part of the food team.
• Details a purchase schedule with distribution manager and Program Operations Director and updates when orders are received.
• Manages operations including sorting and organizing pallets and preparing food for delivery for distribution events
• Prepares food and supplies for delivery to Community Partners (pantries & meal kitchens, schools and others), coordinating with Food Warehouse Assistants.
• Works with Food warehouse Assistants and volunteers to ensure safe and efficient loading/unloading trucks, packing pallets.
• Ensures sufficient variety of food is available to meet basic nutritional standards
• Works at distributions events as needed,
• Conducts orientation for volunteers on-site and in advance of events.
• Assesses and coordinates needs and deliveries to pantries each month
• Drive and deliver food around the Alexandria City to partners or to distribution events
• Manages inventory and volunteers stocking ALIVE! Food hubs
• Works to support other ALIVE! program operations as directed by Program Operations Director
• Checks volunteers are signed in and working safely and maintains safe clean workspaces
• Maintains refrigerator units and ensure they are cleaned regularly
• Assists with the maintenance of trucks
• Ensure bags are prepared for grocery distribution and student/weekend back-pack programs
• Works collaboratively to ensure food is available for home delivery and quarantine programs
• Maintains warehouse equipment and ensure equipment is in good and safe operating condition
• Works closely with Food Distribution Manager, Volunteer Manager, and Food Warehouse Assistants
• Manages warehouse staffing schedule
• Other duties as assigned
Qualifications
Experience working in a foodbank, event planning, restaurant, logistics, grocery retailer or related operation is helpful. Should be proficient in MS office applications, particularly, outlook, teams, excel and word. Good written and verbal communication and ability to connect and work with a diverse group of individuals and volunteers and clients. Bilingual a plus. Ability to lift at least 60 lbs and handle repetitive physical tasks is important. Current clean driving record, and ability to drive a 16 foot box truck is required. Ability to operate a pallet jack is helpful.
Additional Information
All your information will be kept confidential according to EEO guidelines. This is a full-time on-site position. Hours will be somewhat flexible and likely include some evenings and at least one day on the weekends. ALIVE! provides benefits to full-time employees including health, dental and PTO.
About Alive
Sourced by ZipRecruiter
Company size
1 - 10 Employees
Headquarters location
San Mateo, CA, US
Year founded
2014