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Food Safety Program Manager Jobs in Washington (NOW HIRING)

SGI Global

Food Service Program Manager

Fairfax, VA · On-site

Food Service Program Manager Summary: Plans, organizes and coordinates all phases of food service ... Review and coordinate terms of the federal contract • Establish food safety procedures to ensure ...

Cherokee Federal

Program Manager

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The PM will oversee multi-state or national public safety communications programs, coordinating across teams and stakeholders while applying best practices in program and project management.

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

  • Medical

  • Dental

  • PTO

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

  • Medical

  • Dental

  • PTO

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

Cherokee Federal

Deputy Program Manager

Washington, DC · On-site

$131K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Public Safety Program Manager Keywords: * Program management * Continuous improvement * Multi-state coordination * Public safety communications * Large-scale projects Legal Disclaimer: All qualified ...

Intrepid

Program Manager

Mclean, VA · On-site

... safety, access control, events, and food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will ...

Intrepidgs

Program Manager

Mclean, VA · On-site

... safety, access control, events, and food services. We are seeking an experienced, results-oriented Program Manager to lead a 100-person facility services Intelligence Community program. They will ...

Dufry

Senior Manager, Food Safety & Quality Assurance

Bethesda, MD · On-site

$99K - $121K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your ... The Senior Manager, Food Safety & Quality Assurance (FS & QA), Commissary Regulations & Supplier ...

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All JobsFood Safety Program JobsFood Safety Program Manager JobsFood Safety Program Manager Jobs in Washington

Food Safety Program Manager information

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.
What are popular job titles related to Food Safety Program Manager jobs in Washington? For Food Safety Program Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Food Safety Program Manager jobs in Washington look for? The top searched job categories for Food Safety Program Manager jobs in Washington are:
What cities in Washington are hiring for Food Safety Program Manager jobs? Cities in Washington with the most Food Safety Program Manager job openings:
Food Safety Program Manager jobs near you
Infographic showing various Food Safety Program Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Service Program Manager

SGI Global, LLC

Fairfax, VA • On-site

Temporary

Re-posted 5 days ago

Job description

Food Service Program Manager
Summary:
Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations.
Essential Functions/Typical Tasks:
  • Oversee all food service programs to ensure that nutritional, high quality meals are made available at an affordable price• Supervise managers food services, and administrative handle food services staff job performance and disciplinary issues
  • Interview candidates for food service positions and make recommendations for hiring• Develop reporting templates prepare necessary reports as required under the contract
  • Ensure accurate accountability and record-keeping for the management and control of income, food, labor, supplies and equipment• Oversee the preparation of all reports for federal reimbursement
  • Supervise the receipt, storage and utilization of food, equipment and supplies • Establish short and long range food service program goals• Assist mobile unites in the performance of administrative reviews of the food service program, conduct reviews and supervise reviews• Develop, implement and monitor policies, regulations and standard operating procedures relating to food services• Plan and develop the food service budget• Perform financial management functions: review and analyze profit/loss statements; approve and coordinate all food and equipment purchases• Prepare, evaluate and coordinate bid proposals for food and equipment• Provide in-service training for food services staff• Prepare and publish centralized menus and production sheets for lunch and breakfast• Review and coordinate work orders
  • Review and coordinate terms of the federal contract• Establish food safety procedures to ensure that food is prepared and served in a sanitary & safe environment• Perform additional duties as assigned by the Director of Operations that are applicable to this position and in accordance with SGI policies, regulations and procedures

Supervisory Responsibilities:
Supervises MFSU Managers, Kitchen Managers and all food service under the contract, and
Qualifications/Education And Experience:
Bachelor's degree, or equivalent educational experience, with academic major in specific areas (see last paragraph below in this section for specific areas);ORAssociate's degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant managerial food service programs experience (see last paragraph below in this section for specific areas).
Certificates, License, Registrations:
Food Services Manager Certificate preferred; valid driver's license
Travel:
This position is required to travel
Workday:
Full time / Minimum 120 Day Contract
SGI Global provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

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