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Food Safety Program Manager Jobs in Georgia (NOW HIRING)

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Program Manager

Atlanta, GA · On-site

$150 - $175/hr

The Program Manager will lead a regional team of Project Managers responsible for delivering a high ... Safety is the main fiber of our network. Follow safe work practices that conform to the Company ...

System One

Safety Manager

Perry, GA · On-site

Safety Manager Location: Perry, Georgia Type: Direct Hire Compensation: Work Model: Onsite ... program which has achieved * Must possess a valid driver's license. * Industrial and food safety ...

System One

Safety Manager

Perry, GA · On-site

Safety Manager Location: Perry, Georgia Type: Direct Hire Compensation: Work Model: Onsite ... program which has achieved * Must possess a valid driver's license. * Industrial and food safety ...

System One

Safety Manager

Perry, GA · On-site

Safety Manager Location: Perry, Georgia Type: Direct Hire Compensation: Work Model: Onsite ... program which has achieved * Must possess a valid driver's license. * Industrial and food safety ...

System One

Safety Manager

Perry, GA · On-site

Safety Manager Location: Perry, Georgia Type: Direct Hire Compensation: Work Model: Onsite ... program which has achieved * Must possess a valid driver's license. * Industrial and food safety ...

System One

Safety Manager

Perry, GA · On-site

Safety Manager Location: Perry, Georgia Type: Direct Hire Compensation: Work Model: Onsite ... program which has achieved * Must possess a valid driver's license. * Industrial and food safety ...

System One

Safety Manager

Perry, GA · On-site

Safety Manager Location: Perry, Georgia Type: Direct Hire Compensation: Work Model: Onsite ... program which has achieved * Must possess a valid driver's license. * Industrial and food safety ...

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Food Safety Program Manager information

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What are popular job titles related to Food Safety Program Manager jobs in Georgia?

For Food Safety Program Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Safety Program Manager jobs in Georgia look for?

The top searched job categories for Food Safety Program Manager jobs in Georgia are:

What cities in Georgia are hiring for Food Safety Program Manager jobs?

Cities in Georgia with the most Food Safety Program Manager job openings:

Food Safety Program Manager jobs near you
Infographic showing various Food Safety Program Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Safety & Sanitation Supervisor - $16.00/hr.

Six Flags White Water

Marietta, GA

$16/hr

Full-time

Re-posted 5 days ago

Job description

Overview:

Like a lifeguard but for health standards! This role keeps a watchful eye on cleanliness, compliance, and safety by conducting inspections, training staff, preventing contamination, implementing corrective actions, and ensuring all operations stay updated on regulations.

What's In It For You

Free tickets for your family & friends!
Promotion opportunities!
Scholarship opportunities!
Exclusive employee parties, events, giveaways, discounts, and more!
Free access to Atlanta area attractions and other regional theme parks!
‍Job and Career Building Skills
Flexible scheduling


Responsibilities:
  • Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety.
  • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation.
  • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests.
  • Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries.
  • Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence.
  • Ensure necessary documentation is being completed including temperature logs and cleaning checklists.
  • Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption.
  • Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation.
  • Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests.
  •  Attend weekly maintenance meetings where maintenance requests will be discussed and updated.
  •  Comply with all Six Flags policies at all times.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties when circumstances (e.g., emergencies, changes in workload, rush jobs, or technological developments) dictate. 

Payrate: $16.00/Hr.


Qualifications:
  • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
  • Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies.
  • Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift.
  • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
  • Comfortable working with a tablet computer.
  • Strong communication skills.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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