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Food Safety Program Manager Jobs in Georgia (NOW HIRING)

Ferrero

Food Safety Manager

Augusta, GA · On-site

Develop and manage the sanitation programs that ensure we are following Ferrero policies and ... Follow, for Food Safety aspects, local authorities, certifications requirements and all the ...

Ferrero

Food Safety Manager

Augusta, GA · On-site

Develop and manage the sanitation programs that ensure we are following Ferrero policies and ... Follow, for Food Safety aspects, local authorities, certifications requirements and all the ...

Ferrero

Food Safety Manager

Augusta, GA · On-site

Develop and manage the sanitation programs that ensure we are following Ferrero policies and ... Follow, for Food Safety aspects, local authorities, certifications requirements and all the ...

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Support microbiological verification, environmental monitoring, mycotoxin testing, allergen management, and other food safety programs. * Conduct root cause analysis for food safety incidents and ...

NFI Industries

Quality Food Safety Manager

Rincon, GA · On-site

Manage and audit quality programs and maintain proper documentation. * Assure that HACCP/Food Safety plans are fully implemented and monitored for all associated sites. Responsible for validating ...

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

Experience managing food operations with a proven track record within a fast-paced environment. * State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP ...

CookUnity

Food Safety Supervisor

Atlanta, GA

$24 - $26/hr

Experience managing food operations with a proven track record within a fast-paced environment. * State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP ...

CookUnity

Food Safety Supervisor

Atlanta, GA · On-site

$24 - $26/hr

Experience managing food operations with a proven track record within a fast-paced environment. * State/Local Food Safety Certification; (ie. HACCP Manager, PCQI, ) * Experience executing a HACCP ...

Chick-fil-A

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

August 2026 Overview Report directly to Food Safety Director and Kitchen Managers Assist in maintaining food quality and food safety standards 5-10 hr/week dedicated to food safety and quality ...

Chick-fil-A

Food Safety Internship

Athens, GA · On-site

$10 - $12/hr

Report directly to Food Safety Director and Kitchen Managers * Assist in maintaining food quality and food safety standards * 5-10 hr/week dedicated to food safety and quality responsibilities * 10 ...

HiFyve

Food Safety Assurance Assistant Manager

Alma, GA

$65K - $85K/yr

Support and oversee BRC certification activities, HACCP programs, food safety plans, quality plans ... Manage food safety records, compliance documentation, hold logs, investigation records, and ...

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Food Safety Program Manager information

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.
What are popular job titles related to Food Safety Program Manager jobs in Georgia? For Food Safety Program Manager jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Safety Program Manager jobs in Georgia look for? The top searched job categories for Food Safety Program Manager jobs in Georgia are:
What cities in Georgia are hiring for Food Safety Program Manager jobs? Cities in Georgia with the most Food Safety Program Manager job openings:
Food Safety Program Manager jobs near you
Infographic showing various Food Safety Program Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 2% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Safety Manager

Ferrero

Augusta, GA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Ferrero rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

137th of 436 rated food and drinks producers

Job description

About the Role:
We have a current opening for a Food Safety Manager and are actively reviewing applications.
Develop and manage the sanitation programs that ensure we are following Ferrero policies and delivering the safest food to our customers. Ensure compliance with internal SOP's, corporate policies and regulatory requirements.
Main Responsibilities:
  • Manage adaptation, roll-out, and monitoring of Food Safety aspects by interfacing with Group stakeholders
  • Follow, for Food Safety aspects, local authorities, certifications requirements and all the external companies specifications that have an impact on the Plant
  • Assist with Food Safety and HACCP/ FSMA plans, and Prerequisite Programs (PRPs), through a continuous risk analysis (leveraging on FS & Quality plant KPIs)
  • Define, in accordance to Group Food Safety, local authorities and other external organizations, necessary rules (local procedures) in order to guarantee product (workflow) traceability, to detect origins of Food Safety related issues
  • Take responsibility and guarantee training within Food Safety across all relevant stake holder functions
  • Lead the management of Food Safety non-conformities, according to Group and plant procedures (following escalation guidelines)
  • Be responsible for Food Safety continuous improvement within the Plant
  • Support the implementation of new production lines or the production of new product for the Plant to capture all possible point of attention on Food Safety aspects (e.g. new allergens and cross contamination risk), performs risk analysis and identifies possible solutions

About You:
  • Bachelor's Degree required, Masters Degree highly preferred (Ideally in Food Science, Food Safety, Biology, Microbiology, Chemistry, or related field)
  • 4 to 7 years experience in a similar manufacturing environment
  • Past Sanitation supervision is required
  • Knowledge sanitation processes & cleaning chemicals (concentrations, titration, chemical safety, etc.)
  • Ability to match or detect differences in color, including shades & brightness, ability to see details, ability to compare similarities & differences quickly & accurately
  • Ability to perform simple math
  • Working to advance knowledge of Microsoft systems (Word, Excel, PowerPoint, etc.)
  • Strong written & verbal skills
  • Proficiency in SAP is preferred.
  • Knowledge of Good Manufacturing Practices & HACCP are strongly preferred
  • Knowledge of Kleanz system
  • Knowledge and experience with microbiological analysis
  • Knowledge and experience with Root Cause Analysis tools/methodology
  • Project management experience
  • Obtain PCQI certification

Artificial Intelligence DisclosureAs part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.
What We Offer:
Careers with caring built in - discover our benefits here.
About Ferrero:
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
DE&I at Ferrero:
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.
Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic.
Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.

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