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Food Safety Director Jobs in Puerto Rico (NOW HIRING)

They are currently seeking a Director of Operations. Job Summary Serve as the primary operational ... or Food Safety. * Transformational leadership and strong results orientation. * Ability to ...

Assign schedules, supervise, and direct servers, bartenders, and concessionaires' staff in ... Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety ...

$20/hr

This team leads food and food services including replenishment, inventory accuracy, food safety ... directed * Work both independently and with a team * Resolve guest questions quicklyon the spot

You are responsible for reporting all employment related injuries you incur to your direct ... Food Safety Professional Certification, Local Food handlers permit if required. Physical Demands:

Meat Cutter

Caguas, PR · On-site

$12 - $14/hr

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness ... Upon completion of your online application, you may be directed to complete an additional online ...

PR · On-site

$13 - $17.25/hr

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness ... Upon completion of your online application, you may be directed to complete an additional online ...

Meat Cutter

Canovanas, PR · On-site

$13 - $17.25/hr

Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines. Cleanliness ... Upon completion of your online application, you may be directed to complete an additional online ...

... directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.

... directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.

HELPER COOK

San Lorenzo, PR · On-site

$11.50/hr

... directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.

... directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and safety in handling food and equipment.

$19/hr

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards ... Be familiar with all fulfillment services, and know how to direct the guest to enroll, activate and ...

$19/hr

Demonstrate a culture of ethical conduct, safety and compliance. * Work in a safe manner at all ... directed * Work both independently and with a team * Resolve guest questions quickly on the spot

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Food Safety Director information

What is a food safety director?

A Food Safety Director is a senior professional responsible for developing, implementing, and overseeing food safety programs within an organization. They ensure that food products meet regulatory requirements and safety standards to protect consumers from foodborne illnesses. Their duties typically include managing compliance with federal and local food safety laws, training staff, conducting audits, and responding to safety concerns or recalls. Food Safety Directors play a key role in maintaining the reputation and legal compliance of food-related businesses. They often work closely with quality assurance, production, and regulatory agencies.

What does a food safety director do?

At a large food production or manufacturing facility, food safety directors oversee all compliance procedures and policies, perform inspections and other auditing duties, and ensure all workers, as well as the facility itself, are following regulations related to food health and safety. Your responsibilities include hiring and training new inspectors and other quality assurance workers who help inspect the facility and make detailed reports. From their investigations, you determine how best to continue to maintain safety standards or to improve standards at your facility.

What are the key skills and qualifications needed to thrive as a food safety director, and why are they important?

To thrive as a Food Safety Director, you need deep knowledge of food safety regulations, hazard analysis, and quality assurance, typically supported by a degree in food science or a related field. Familiarity with tools like HACCP, FDA/USDA compliance systems, and certifications such as SQF or ServSafe is crucial. Strong leadership, attention to detail, and effective communication skills set outstanding professionals apart in this role. These skills ensure the safety and compliance of food products, protect public health, and maintain the company’s reputation.

What are some common challenges a food safety director faces when implementing new food safety protocols across multiple sites?

A Food Safety Director often encounters challenges such as varying levels of staff training, differences in local regulations, and resistance to change when rolling out new protocols across multiple facilities. Ensuring consistent compliance and communication between sites requires strong leadership, regular audits, and effective training programs. Collaboration with operations, quality assurance, and regulatory teams is essential to address site-specific needs and maintain high food safety standards.

What is the difference between Food Safety Director vs Food Safety Manager?

AspectFood Safety DirectorFood Safety Manager
CertificationsServSafe, HACCP, SQF certifications often requiredSimilar certifications, often required
Work EnvironmentOversees multiple facilities or departments, strategic focusManages daily operations at a specific site or department
ResponsibilitiesDevelops policies, ensures compliance, leads food safety programsImplements policies, monitors daily safety practices
Industry UsageCommonly used in large corporations, food production, and distributionUsed across restaurants, food manufacturing, and retail

The Food Safety Director typically holds a higher strategic role, overseeing food safety programs across multiple locations or departments, while the Food Safety Manager focuses on implementing and managing daily safety practices within a specific site. Both roles require similar certifications and industry knowledge, but differ mainly in scope and level of responsibility.

What are the most commonly searched types of Food Safety jobs in Puerto Rico?

The most popular types of Food Safety jobs in Puerto Rico are:

What are popular job titles related to Food Safety Director jobs in Puerto Rico?

For Food Safety Director jobs in Puerto Rico, the most frequently searched job titles are:

What job categories do people searching Food Safety Director jobs in Puerto Rico look for?

The top searched job categories for Food Safety Director jobs in Puerto Rico are:

What cities in Puerto Rico are hiring for Food Safety Director jobs?

Cities in Puerto Rico with the most Food Safety Director job openings:

Food Service Supervisor - Jiffy Mart

Global Partners

San Sebastian, PR

$18 - $21.66/hr

Full-time

Medical, Dental, Life, Retirement

Re-posted 14 hours ago


Job description


Job Summary:

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.

At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us.

TheGlobal Spiritis how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value.

Job Description:

  • Direct department personnel, meeting department's goals and objectives, communicating directly with the store management and department supervisors.
  • Selecting, on-boarding and coaching all new team members.
  • Scheduling all team members.
  • Offer product information, provide selling suggestions and active sampling and always giving a genuine thank you.
  • Take guest orders, ensure orders are completed on time and to the guest's satisfaction.
  • Ensure department personnel follow all county, city and company food safety and sanitation guidelines and policies.
  • Order the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards.
  • Oversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items.
  • Display deli and food service items following deli and food service department and/or company merchandising guidelines.
  • Follow product recipes without deviation.
  • Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control.
  • Receive merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
  • Periodically counting product for inventory purposes.
  • Complete all paperwork in a timely and accurate manner.
  • Process cash register transactions, giving back change, and refunds.
  • Use scale printer machine, ensuring weights and pricing are correct.
  • Understand the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
  • Keep clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers.
  • Ensuring all department personnel use proper safety equipment and procedures.
  • Performs other duties as needed or assigned by management.
  • Work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.

Additional Job Description:

  • High School Diploma or Equivalent.
  • Applicants must be at least 18 years old.
  • Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
  • 2 years prior experience in a fresh food's environment preferably in managerial role.
  • Must have reliable transportation and an active driver's license.
  • Serv-safe certification preferred.
  • Must have the ability to lift up to 25 pounds occasionally.
  • Work in walk-in coolers and freezers.
  • Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
  • Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries.
  • Vocational or Technical Education High School Diploma or Equivalent.

Pay Range:

$18.00 - $21.66

The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.

Our Commitments to You

  • Coins!We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.

  • Health & Wellness- Medical, Dental, Visions and Life Insurance. Along with additional wellness support.

  • The Road Ahead- We offer 401k and a match component!

  • Professional Development- We provide tuition reimbursement; this benefit is offered after 6 months of service.

What to Expect From the Hiring Process

We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you.

A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.

Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward.

Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-747-9675 or 781-7GP-WORK.

*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.