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Food Safety Manager Jobs in Puerto Rico (NOW HIRING)

Bonneville Group

Safety Manager

Caguas, PR · On-site

Bonneville Contracting & Technology Group is seeking a Safety Manager to oversee and support workplace safety across our operations in Puerto Rico and the U.S. Virgin Islands. This is a mid-level ...

Solx

Construction Safety Manager

Aguadilla, PR · On-site

$90 - $140/hr

As Construction Safety Manager, you own the safety of every person on Solx's construction site -- building and running the construction safety program for our manufacturing expansion from site prep ...

Arcis Golf

$16.90 - $30/hr

Manage staffing needs for the banquets food and beverage team. * Monitor and maintain high ... Knowledge of food safety regulations and sanitation standards. * Strong leadership and ...

The Condado Collection

PR · On-site

Maintain full compliance with food safety, sanitation, and liquor control regulations. Ensure all ... Manage vendor relationships, negotiate contracts, and optimize purchasing for cost efficiency and ...

The Condado Collection

PR · On-site

The Bar Manager oversees all operations and monitors compliance with all F&B policies, standards ... Ensure compliance with food safety regulations and health code standards. * Creates new Bar menu ...

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Food Safety Manager information

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Puerto Rico?

The most popular types of Food Safety jobs in Puerto Rico are:

What job categories do people searching Food Safety Manager jobs in Puerto Rico look for?

The top searched job categories for Food Safety Manager jobs in Puerto Rico are:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Safety Manager

Bonneville Group

Caguas, PR • On-site

Full-time

Posted 25 days ago

Job description

Bonneville Contracting & Technology Group is seeking a Safety Manager to oversee and support workplace safety across our operations in Puerto Rico and the U.S. Virgin Islands. This is a mid-level position for a hands-on safety professional capable of working directly with field personnel, Project Managers, clients, and government representatives.

Bonneville performs electrical, telecommunications, fiber-optic, low-voltage, security, and infrastructure construction for commercial, industrial, utility, and federal clients throughout Puerto Rico and the USVI.

Key Responsibilities

  • Implement and enforce Bonneville's safety policies across active projects in Puerto Rico and the USVI.
  • Conduct regular jobsite inspections, safety audits, and field observations.
  • Ensure compliance with OSHA, EM 385-1-1, federal, territorial, client, and company safety requirements.
  • Prepare and maintain Job Hazard Analyses (JHAs/AHAs), safety plans, inspection reports, training records, and incident documentation.
  • Conduct toolbox talks, employee orientations, and safety training.
  • Identify unsafe conditions and coordinate corrective actions with Project Managers and field supervisors.
  • Investigate incidents and near misses and recommend preventive measures.
  • Monitor compliance with PPE, fall protection, electrical safety, excavation, confined-space, equipment, and other applicable construction requirements.
  • Coordinate with general contractors, government agencies, and client safety personnel.
  • Support the continued development of Bonneville's company-wide safety program and culture.
  • Travel between project locations in Puerto Rico, St. Thomas, St. Croix, and other USVI locations as required.

Qualifications

  • 3–7 years of construction safety experience preferred.
  • Experience in electrical, telecommunications, utilities, infrastructure, or federal construction strongly preferred.
  • Working knowledge of OSHA construction standards.
  • OSHA 30 certification required or ability to obtain promptly.
  • Experience with EM 385-1-1 and U.S. Army Corps of Engineers requirements is highly desirable.
  • CHST, STS-C, ASP, CSP, or similar certifications are a plus.
  • Strong organizational, documentation, and communication skills.
  • Ability to independently identify and address safety concerns in the field.
  • English/Spanish bilingual capability preferred.
  • Valid driver's license.
  • Must be willing and able to travel between Puerto Rico and the U.S. Virgin Islands but the vast majority of work will be in PR.

What We Offer

Bonneville provides the opportunity to join a growing Caribbean-based contractor performing increasingly complex commercial, industrial, utility, telecommunications, and federal projects. The Safety Manager will play an important role in supporting our expanding operations across Puerto Rico and the U.S. Virgin Islands while working directly with project teams and company leadership.

Competitive compensation based on experience, qualifications, and certifications.