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Food Safety Manager Jobs in Puerto Rico (NOW HIRING)

A&W Canada

Restaurant Manager

Medicine Hat, AB · On-site

Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...

A&W Canada

Restaurant Manager

Val Caron, ON · On-site

Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...

IHP Hospitality Group

Kitchen & Bar Staff

Aguadilla, PR · On-site

Following food safety procedures to prevent cross-contamination and food-borne illnesses. * Keeping ... Assisting with inventory management and ordering supplies as needed. * Adhering to health and ...

Career Search

Kitchen & Bar Staff

Aguadilla, PR · On-site

Following food safety procedures to prevent cross-contamination and food-borne illnesses. * Keeping ... Assisting with inventory management and ordering supplies as needed. * Adhering to health and ...

Aspergerparaasperger

Safety Lead

Carolina, PR · On-site

$54 - $72/hr

Buscamos un Safety Specialist para supervisar y promover el cumplimiento de las normas de seguridad y salud ocupacional en proyectos de construcción, identificando riesgos y asegurando un ambiente ...

A&W Canada

Assistant Manager

Medicine Hat, AB · On-site

Ensuring all food safety regulations are followed * Hiring, retaining, and terminating employees * Assisting with inventory management * Other duties which involve the day to day operation of a fast ...

AEG

Food & Beverage Supervisor (PT)

San Juan, PR · On-site

Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety ... At least 1 year of previous hospitality management experience required * Or equivalent combination ...

Global Partners

Food Service Associate

San German, PR · On-site

$14.42 - $17.42/hr

... safety. * The preparation and cooking of deli and food service items, which includes items like ... Other duties assigned by Store Manager. Additional * Applicants must be at least 16 years old.

Pinnaql

Sr Associate EH&S

Juncos, PR · On-site

... Food, and Medical Devices industries in the following areas: Laboratory, Compliance, Computer ... Provide technical expertise for the management of Environmental Health & Safety programs. * Under ...

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

Follow all food safety, sanitation, and hygiene standards while handling, transporting, and serving ... Perform other duties and responsibilities as assigned by the supervisor or manager. Qualifications

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All JobsFood Safety JobsFood Safety Manager JobsFood Safety Manager Jobs in Puerto Rico

Food Safety Manager information

What is a food safety manager?

As a food safety manager, you are the quality control manager for the food your employees produce. Your primary responsibilities are to make sure food from your facility meets health and safety standards and that your employees follow all food safety procedures. Your job duties include overseeing the production and packaging of food, inspecting storage and holding areas, ensuring workers comply with health and safety rules, and reporting issues to plant or facility managers. Food safety managers work in food processing plants, schools, hospitals, and other large-scale food operations.

What does a food safety manager do?

A Food Safety Manager is responsible for ensuring that all food served or produced by an organization meets safety standards and complies with regulations. They develop, implement, and monitor food safety protocols, conduct inspections, and train staff on safe food handling practices. Their primary goal is to prevent foodborne illnesses and ensure that the food supply is safe for consumers. Food Safety Managers often work closely with health departments and regulatory agencies to stay updated on the latest safety guidelines.

What are the key skills and qualifications needed to thrive as a food safety manager, and why are they important?

To thrive as a Food Safety Manager, you need expertise in food science, regulatory compliance, hazard analysis, and quality assurance, typically supported by a relevant bachelor's degree and food safety certifications. Familiarity with HACCP principles, FDA and USDA regulations, and tools like food safety management systems is essential. Strong leadership, attention to detail, and effective communication help drive a culture of safety and maintain compliance across teams. These skills and qualities are crucial for preventing foodborne illnesses, meeting legal standards, and protecting public health.

What are the biggest challenges food safety managers face when implementing new safety protocols, and how can they be addressed?

Food Safety Managers often encounter resistance to change from staff when introducing new safety protocols, as well as the challenge of ensuring consistent compliance across shifts and locations. Addressing these challenges typically involves comprehensive staff training, clear communication of the benefits of new procedures, and regular follow-up audits. Building a culture of food safety through leadership support and employee engagement is key, as is staying up to date with evolving regulations and best practices in the industry.

What is the difference between Food Safety Manager vs Food Quality Assurance Specialist?

AspectFood Safety ManagerFood Quality Assurance Specialist
CertificationsServSafe, HACCP certificationISO 9001, HACCP certification
Work EnvironmentFood production facilities, restaurants, processing plantsManufacturing plants, laboratories, quality control departments
Employer & Industry UsageFood service, manufacturing, retailFood manufacturing, processing, packaging
Primary FocusEnsuring food safety compliance and preventing contaminationEnsuring product quality and compliance with standards

While both roles focus on food safety and quality, the Food Safety Manager primarily concentrates on compliance with safety regulations and preventing foodborne illnesses. The Food Quality Assurance Specialist emphasizes overall product quality, consistency, and adherence to quality standards. Both roles often collaborate but serve distinct functions within the food industry.

What is the average salary for a food safety manager in the US?

The average salary for a food safety manager in the US typically ranges from $60,000 to $85,000 annually, depending on experience, location, and industry. Professionals with certifications like ServSafe or HACCP may earn higher salaries, especially in larger organizations or regions with higher living costs.
More about Food Safety Manager jobs

What are the most commonly searched types of Food Safety jobs in Puerto Rico?

The most popular types of Food Safety jobs in Puerto Rico are:

What job categories do people searching Food Safety Manager jobs in Puerto Rico look for?

The top searched job categories for Food Safety Manager jobs in Puerto Rico are:

Food Safety Manager jobs near you
Infographic showing various Food Safety Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Restaurant Manager

A&W Canada

Medicine Hat, AB • On-site

Full-time

Re-posted 24 days ago

Job description

Be part of a mature, fun leadership team and excel your career with A&W!

A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!


The Restaurant Manager/Assistant Manager duties include, but are not limited to:

  • Managing the staff to help maintain and achieve restaurant targets and standards
  • Monitoring and controlling labour costs and food costs
  • Working as a team with co-workers to achieve service times
  • Coaching the staff to provide excellent customer service representative of the A&W brand 
  • Spending time every shift on the floor supporting and working with employees
  • Ensuring all food safety regulations are followed
  • Hiring, retaining, and terminating employees
  • Assisting with inventory management 
  • Other duties which involve the day to day operation of a fast food restaurant


Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicals 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be required 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times 
  • Maintaining good personal hygiene and appropriate uniform 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.

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