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Food Safety Jobs in Puerto Rico (NOW HIRING)

PepsiCo

PR · On-site

Food Safety Management Systems (FSMS). * Programas GFSI (FSSC 22000, SQF, BRCGS o equivalente). * Statistical Process Control (SPC). * Root Cause Analysis. * CAPA. * Auditorías internas y externas.

Arcis Golf

$16.90 - $30/hr

Knowledge of food safety regulations and sanitation standards. * Strong leadership and communication skills. * Ability to multitask and work in a fast-paced environment. * Flexibility to work ...

Compass Group

FOOD SERVICE WORKER

Ponce, PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER

Anasco, PR · On-site

$11.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER

Juncos, PR · On-site

$12/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER

Juana Diaz, PR · On-site

$10.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Eurest

FOOD SERVICE WORKER (FULL TIME)

Anasco, PR · On-site

$11.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER (PART TIME)

Ponce, PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Anasco, PR · On-site

$11.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER (PART TIME)

Ponce, PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Eurest

FOOD SERVICE WORKER (PART TIME)

Ponce, PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Eurest

FOOD SERVICE WORKER (FULL TIME)

Juana Diaz, PR · On-site

$10.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

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Food Safety information

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
More about Food Safety jobs

What are the most commonly searched types of Food Safety jobs in Puerto Rico?

The most popular types of Food Safety jobs in Puerto Rico are:

What job categories do people searching Food Safety jobs in Puerto Rico look for?

The top searched job categories for Food Safety jobs in Puerto Rico are:

Food Safety jobs near you
Infographic showing various Food Safety job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Quality control & Food Safety Leader

PepsiCo Deutschland GmbH

Barceloneta, PR • On-site

$90 - $120/hr

Other

Posted 5 days ago

Job description

Overview

CARRERAS PARA SONREÍR

En PepsiCo, descubrirás un lugar donde nuestra misión es crear sonrisas alrededor del mundo. Con más de 500 marcas queridas, incluyen Gatorade, Lay's y Quaker y nuestro trabajo llega a millones de personas cada día.

En el corazón de nuestra compañía hay un equipo de pensadores y creadores que colaboran para innovar y convertir las ideas en acciones. Impulsados por la innovación y centrados en crear momentos de alegría a través de los alimentos y bebidas, nuestras decisiones se guían por y para el consumidor, creando oportunidades para que nuestros asociados realicen un trabajo significativo y tengan un impacto duradero en las comunidades a las que servimos.

Sea cual sea tu función, formarás parte de una comunidad global que valora tus ideas y te empodera para que tengas impacto en tu carrera y en el mundo que te rodea.

Responsibilities La oportunidad

Liderar la estrategia de Calidad e Inocuidad Alimentaria de la planta, asegurando el cumplimiento de los estándares corporativos de PepsiCo, los requerimientos regulatorios locales e internacionales, y las expectativas del consumidor. Es responsable de garantizar la producción de productos seguros, consistentes y de alta calidad mediante la implementación de sistemas de gestión de calidad, mejora continua y desarrollo del equipo de calidad.

Tu impacto 1. Liderazgo de Calidad e Inocuidad Alimentaria
  • Garantizar la implementación y sostenibilidad de los estándares corporativos de PepsiCo.
  • Liderar el Sistema de Gestión de Inocuidad Alimentaria de la planta.
  • Asegurar el cumplimiento de HACCP, GMPs, Sanitation, Food Defense, Food Fraud y controles preventivos basados en riesgo.
  • Actuar como principal recurso técnico para temas de calidad e inocuidad alimentaria dentro de la planta.
2. Cumplimiento Regulatorio y FSMA
  • Asegurar el cumplimiento de los requisitos de laFDA,USDA, Departamento de Salud de Puerto Rico y demás regulaciones aplicables.
  • Mantener y verificar la efectividad de los programas de:
    • Preventive Controls for Human Food.
    • Environmental Monitoring Program.
    • Allergen Management.
    • Supply Chain Preventive Controls.
    • Recall & Traceability.
    • Sanitation Controls.
  • Servir como líder durante inspecciones regulatorias y auditorías de clientes, corporativas y de certificación.
3. Gestión Operacional de Calidad
  • Supervisar el laboratorio, inspecciones de proceso y liberación de producto terminado.
  • Asegurar el monitoreo continuo de parámetros críticos de calidad e inocuidad.
  • Liderar la gestión de productos retenidos, desviaciones, investigaciones y disposiciones de materiales.
4. Auditorías y Gestión de Riesgos
  • Liderar auditorías internas de calidad e inocuidad.
  • Liderar auditorías AIB, GFSI y corporativas, garantizando cumplimiento y acciones correctivas oportunas.
  • Gestionar CAPAs derivadas de auditorías, reclamos de consumidores, hallazgos regulatorios o desviaciones de proceso.
  • Realizar análisis de riesgo y evaluaciones de vulnerabilidad para prevenir eventos de inocuidad alimentaria.
5. Mejora Continua
  • Analizar tendencias de calidad, desperdicio, reclamos y no conformidades.
  • Liderar investigaciones mediante herramientas de Root Cause Analysis.
  • Implementar proyectos enfocados en reducción de variabilidad, mejora de First Pass Quality y reducción de Cost of Poor Quality (COPQ).
  • Participar activamente en iniciativas Lean, TPM y Manufacturing Excellence.
6. Desarrollo Organizacional
  • Dirigir y desarrollar al equipo a cargo.
  • Diseñar e impartir entrenamientos de Calidad e Inocuidad para personal operativo, técnico y administrativo.
  • Promover una cultura de "Quality Ownership" en todas las áreas de la planta.
7. Colaboración Interfuncional
  • Trabajar estrechamente con manufactura, almacén, ingeniería, mantenimiento, compras y supply chain.
  • Participar en lanzamientos de nuevos productos, cambios de formulación, validaciones y proyectos de productividad.
  • Asegurar que cualquier cambio de proceso o producto sea evaluado desde la perspectiva de calidad, inocuidad y cumplimiento regulatorio.
Consideraciones adicionales:

Ser PCQI (Preventive Controls Qualified Individual) o asegurar que la planta cuente con personal calificado para cumplir los requisitos de FSMA.

Aprobar análisis de riesgos y controles preventivos.

Liderar ejercicios de recall y trazabilidad.

Gestionar indicadores de desempeño de Food Safety y Quality en reuniones de liderazgo de planta.

Escalar oportunamente cualquier riesgo de inocuidad, integridad del producto o cumplimiento regulatorio.

¿A quién buscamos? Educación
  • Bachillerato en:
    • Ingeniería Química
    • Ingeniería Industrial
    • Ciencia y Tecnología de Alimentos
    • Microbiología
    • Química
    • Ciencias aplicadas relacionadas

      Preferible:

      • Maestría en Calidad, Ingeniería, Food Science o Administración de Empresas.
Experiencia
  • 4 a 6 años de experiencia en manufactura de alimentos o bebidas.
  • 2 años o más en posiciones de liderazgo o supervisión de calidad.
  • Experiencia en ambientes de alta velocidad y manufactura continua.
Conocimientos Técnicos
  • HACCP.
  • GMPs.
  • Food Safety Management Systems (FSMS).
  • Programas GFSI (FSSC 22000, SQF, BRCGS o equivalente).
  • Statistical Process Control (SPC).
  • Root Cause Analysis.
  • CAPA.
  • Auditorías internas y externas.
  • Microbiología aplicada a alimentos.
  • Manejo de laboratorios de calidad.
Competencias de Liderazgo
  • Liderazgo de equipos multidisciplinarios.
  • Toma de decisiones basada en datos.
  • Orientación a resultados.
  • Influencia y comunicación efectiva.
  • Gestión del cambio.
  • Coaching y desarrollo de talento.
  • Capacidad para trabajar en un entorno dinámico y de alta exigencia.
Idiomas
  • Español e inglés
Qué puedes esperar de nosotros:

  • Oportunidades para aprender y desarrollarte todos los días a través de una amplia oferta de programas.

  • Plataformas internas digitales que promueven el self-learning.

  • Programas de desarrollo de acuerdo con habilidades de Liderazgo.

  • Entrenamientos especializados de acuerdo con el rol.

  • Experiencias de aprendizaje con proveedores internos y externos.

  • Nos encanta celebrar el éxito, por lo que contamos con programas de reconocimiento por antigüedad, comportamientos, liderazgo, momentos de vida, entre otros.

  • Programas de bienestar financiero que te ayudarán a alcanzar tus metas en todas las etapas de la vida.

  • Un programa de flexibilidad que te permitirá balancear tu vida personal y laboral, adaptando tu jornada laboral a tu estilo de vida.

  • Y porque tu familia también es importante para nosotros, ellos también pueden gozar de beneficios como nuestra Línea de Bienestar, miles de Convenios y Descuentos, programas de Becas para tus hijos, Planes de Ayuda para diferentes momentos de vida, entre otros.

En PepsiCo, estamos comprometidos con impulsar un equipo de trabajo diverso al crear un espacio colaborativo, equitativo e incluyente, en donde todos y todas independientemente de cómo nos vemos, de dónde somos o a quién amamos- tengamos una voz.

Ofrecemos oportunidades únicas para contratar personas calificadas y diversas, independientemente de su género, raza, orientación sexual, religión, nacionalidad, edad o discapacidad.

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