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Food Safety Jobs in Puerto Rico (NOW HIRING)

Arcis Golf

$16.90 - $30/hr

Knowledge of food safety regulations and sanitation standards. * Strong leadership and communication skills. * Ability to multitask and work in a fast-paced environment. * Flexibility to work ...

New

Compass Group

FOOD SERVICE WORKER

Ponce, PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER

Canovanas, PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER

Anasco, PR · On-site

$11.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER

Juana Diaz, PR · On-site

$10.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER

Juncos, PR · On-site

$12/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER (PART TIME)

Ponce, PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Eurest

PR · On-site

$11.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Eurest

PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Anasco, PR · On-site

$11.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Eurest

PR · On-site

$11/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Compass Group

FOOD SERVICE WORKER (FULL TIME)

Anasco, PR · On-site

$11.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

Eurest

PR · On-site

$10.50/hr

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. * Cleans work areas, equipment and utensils. * Distributes supplies, utensils and portable equipment.

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All JobsFood Safety JobsFood Safety Jobs in Puerto Rico

Food Safety information

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
More about Food Safety jobs

What are the most commonly searched types of Food Safety jobs in Puerto Rico?

The most popular types of Food Safety jobs in Puerto Rico are:

What job categories do people searching Food Safety jobs in Puerto Rico look for?

The top searched job categories for Food Safety jobs in Puerto Rico are:

Food Safety jobs near you
Infographic showing various Food Safety job openings in Puerto Rico as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution.

Food & Beverage Supervisor

Arcis Golf

On-site

$16.90 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Arcis Golf rating

6.7

Company rating: 6.7 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

14th of 28 rated golf clubs

Job description

Club Location:

Los Robles Golf Course - Thousand Oaks, CA

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Food and Beverage Supervisor

Location: LOS ROBLES GREENS, THOUSAND OAKS, CA

Los Robles Greens, located in the breathtaking landscapes of Thousand Oaks, CA is renowned for its exceptional golfing experience and outstanding food and beverage services. We are seeking a skilled and enthusiastic Food and Beverage Supervisor to join our team and contribute to the success of our dining operations.

Responsibilities:

  • Oversee and coordinate banquet operations to ensure exceptional customer service.
  • Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards.
  • Manage staffing needs for the banquets food and beverage team.
  • Monitor and maintain high standards of food and beverage quality, presentation, and service.
  • Address customer concerns and ensure prompt resolution.
  • Assist in managing inventory levels.
  • Assist in controlling costs and minimizing waste.
  • Collaborate with the events team to coordinate and execute banquets, weddings, and special events.
  • Ensure all aspects of events, including setup and breakdown, meet or exceed customer expectations.

Qualifications:

  • Previous experience in a supervisory role within the food and beverage industry.
  • Knowledge of food safety regulations and sanitation standards.
  • Strong leadership and communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays.

Team Member Lifestyle Perks!

  • Medical, mental health, dental, and vision insurance
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Pet Insurance
  • Paid time off
  • 401(k) plan and match
  • Holiday pay
  • Food & Beverage discounts throughout the portfolio
  • Golf & Tennis benefits
  • Employee assistance program
  • Career Growth
  • Flexible Schedules
  • Development Opportunities
Pay Range: $16.90 - $30.00

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

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