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Food Safety Jobs in Puerto Rico (NOW HIRING)

SOLX HOLDINGS LLC

PR · On-site

$66K - $89K/yr

As Construction Safety Manager, you own the safety of every person on Solx's construction site -- building and running the construction safety program for our manufacturing expansion from site prep ...

Aramark

Cook - Lilly del Caribe - PR5

Carolina, PR · On-site

$12.25 - $16.50/hr

Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service and positive demeanor towards ...

Aramark

Cook - Lilly del Caribe - PR5

Carolina, PR · On-site

$12.25 - $16.50/hr

Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service and positive demeanor towards ...

Aramark

Cook - Lilly del Caribe - PR5

Carolina, PR · On-site

$12.25 - $16.50/hr

Properly stores food by adhering to food safety policies and procedures * Cleans and sanitizes work areas, equipment, and utensils * Maintains excellent customer service and positive demeanor towards ...

CERES

PR

Safety and Training Manager Location: Puerto Rico (Field-based with travel to project sites and locations across the island) Reports to: Senior Safety EHS Manager About Ceres Caribe Ceres Caribe was ...

Good Labor Jobs LLC

Line Cook

San Juan, PR

$100/hr

Follow proper kitchen sanitation and food safety procedures Qualifications * Previous kitchen or food service experience preferred * Minimum of 2 years of professional kitchen experience is a plus ...

Costco

Food Service Assistant

Caguas, PR · On-site

$14.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Bakes food items in ovens. Slices cooked pizza. Places baked items in the warmer. Steams hot dogs ... Follows safety and security procedures. * Pulls ingredients and supplies from the warehouse. Stocks ...

Compass Group

FOOD SERVICE UTILITY

Canovanas, PR · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Sweeps and mops floors to comply with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it into ...

IHP Hospitality Group

Kitchen & Bar Staff

Aguadilla, PR · On-site

$11/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Following food safety procedures to prevent cross-contamination and food-borne illnesses. * Keeping the kitchen clean and organized. * Communicating with the rest of the Kitchen & Bar Staff to ensure ...

Global Partners

Food Service Associate

San German, PR

$14.42 - $17.42/hr

  • Medical

  • Dental

  • Life

  • Retirement

Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. * The preparation and cooking of deli and ...

The Condado Collection

PR · On-site

$13.75 - $16.50/hr

  • Retirement

Follow all food safety, sanitation, and hygiene standards while handling, transporting, and serving food and beverages. * Complete assigned opening, operating, and closing duties, ensuring work areas ...

SectorSixty6

PR · On-site

Ensures that food is top quality and that kitchen is in good condition. * Keeps stations clean and complies with food safety standards. * Offers suggestions and creative ideas that can improve upon ...

Compass Group

FOOD SERVICE UTILITY (FULL TIME)

Canovanas, PR · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Sweeps and mops floors to comply with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it into ...

Eurest

PR · On-site

$11/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Sweeps and mops floors to comply with safety and sanitation standards. * Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. * Removes trash and places it into ...

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All JobsFood Safety JobsFood Safety Jobs in Puerto Rico

Food Safety information

What is food safety?

Food safety refers to the practices, procedures, and regulations in place to ensure that food is handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. It encompasses everything from proper handwashing and cooking temperatures to food storage and sanitation. Professionals in food safety work to identify and control risks at every stage of the food supply chain, protecting consumers and meeting legal requirements. Effective food safety helps prevent outbreaks and maintains public confidence in the food supply.

What are the qualifications to get a job in food safety?

The qualifications to get a job in food safety depends on the level of your position and where you are in your food safety career. Food safety coordinators typically need to have an associate degree or a bachelor’s degree in food science or occupational health and safety. Managers and compliance officers usually need at least a bachelor’s degree and several years of experience in food safety and compliance. If you are bilingual in English and Spanish, you may qualify for more job opportunities because many food production workers speak Spanish as a first language. Other important skills include excellent interpersonal and communication abilities, attention to detail, and knowledge of how to safely manufacture food.

What are the key skills and qualifications needed to thrive in food safety, and why are they important?

To excel in Food Safety, a strong understanding of food science, microbiology, and regulatory compliance is essential, often supported by a relevant degree or certification such as HACCP or ServSafe. Familiarity with food safety management systems, audit procedures, and laboratory testing tools is typically required. Attention to detail, effective communication, and problem-solving are crucial soft skills for identifying risks and ensuring compliance. These competencies are vital to protect public health, maintain product quality, and meet industry standards.

What are some common challenges faced by food safety professionals when implementing new safety protocols in a food processing facility?

Food safety professionals often encounter challenges such as resistance to change from staff, ensuring consistent compliance with protocols, and staying updated with evolving regulations. Effective communication and training are essential to help team members understand the importance of new procedures and how they impact product quality and consumer safety. Collaboration with quality assurance, production, and management teams is also key to successful implementation. Addressing these challenges proactively helps maintain a safe environment and supports continuous improvement.

What is the difference between Food Safety vs Food Inspector?

AspectFood SafetyFood Inspector
CertificationsFood Safety certifications (e.g., ServSafe, HACCP)Food Safety certifications often required
Work EnvironmentFood production facilities, restaurants, retail storesRegulatory agencies, government inspections
Employer & IndustryFood industry, manufacturing, hospitalityGovernment agencies, health departments
Job FocusEnsuring compliance with safety standards, training staffInspecting facilities, enforcing regulations

Food Safety professionals focus on implementing safety protocols and training staff within the food industry, while Food Inspectors primarily conduct inspections to enforce regulations. Both roles require similar certifications and work environments, but their responsibilities differ in scope and authority.

How can I become a food safety inspector?

To become a food safety inspector, you typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certification such as the ServSafe Food Safety Manager certification, is often required. Inspectors usually work for government agencies and must pass written exams and background checks.

Is food safety a good career?

Food safety is a vital field that involves inspecting and ensuring compliance with health regulations to prevent foodborne illnesses. Careers in food safety often require certifications such as ServSafe and involve working in environments like restaurants, manufacturing plants, or regulatory agencies. It offers stable employment opportunities with a focus on public health and safety.

What skills are needed for food safety jobs?

Food safety jobs require strong attention to detail, knowledge of food safety standards and regulations, and good communication skills. Certifications such as ServSafe or HACCP are often required or preferred, and the ability to work in a team environment is important for ensuring compliance and safety in food handling. Technical skills related to sanitation, inspection, and record-keeping are also valuable.
More about Food Safety jobs

What are the most commonly searched types of Food Safety jobs in Puerto Rico?

The most popular types of Food Safety jobs in Puerto Rico are:

What job categories do people searching Food Safety jobs in Puerto Rico look for?

The top searched job categories for Food Safety jobs in Puerto Rico are:

Food Safety jobs near you
Infographic showing various Food Safety job openings in Puerto Rico as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 100% In-person job distribution.

Food Service Worker

SD Department of Veterans Affairs

San Juan, PR

$18.89/hr

Part-time

Re-posted 2 days ago

Job description

Food Service Worker WG-3 works under the supervision of the Food Service Worker Supervisor. Full responsibility for maintaining the highest standards of quality in meals preparation, serving, distributing and soiled trays collection. Abides by the rules and regulations established in the Nutrition and Food Service pertaining to safety, sanitation, food handling and safeguarding of government property.
This position will be located at VA Caribbean Healthcare System Main Facility at San Juan, PR.Qualifications:To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/18/2026.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Interpret Instructions, Specifications (other than blueprint reading)
  • Materials
  • Technical Practices
  • Use and Maintain Tools and Equipment
  • Without more than normal supervision
  • Work Practices

Selective Placement Factor
1. Must be proficient in spoken and written English.
2. Must be proficient in spoken Spanish.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Physical Requirements: Required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing and delivering supplies. This position requires be physically able to stand (8) eight hours a day, exert energy required in cleaning area and equipment. Work includes light to moderate physical effort in lifting cases unassisted (no more than 20 lbs.),and occasionally moving objects (more than 20 lbs.) with the assistance of lifting devices or other workers, constantly standing and walking. Requires frequent stooping, reaching and some bending when replenishing cold food counter, pulling, pushing when delivering food trays.
Working Conditions: Work is performed in the kitchen areaand patient wards where sanitary measures should be kept at all times. Should wear hairnet and disposable gloves. There is danger of slipping on floors where food, beverages or water have been dropped. The work area is usually noisy from food service activity and equipment Steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. Exposure to hot liquids, sharp cutting blades, hot working surfaces and extreme changes in temperature when entering walk-in coolers and freezers.Education:This job does not have an education qualification requirement.Employment Type: OTHER

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