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Food Runner Jobs in Quebec (NOW HIRING)

POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators ...

Midtown est a la recherche d'aides-serveurs / coureurs (bussers/runners) pour se joindre a notre ... Deliver food orders to a variety of customers in a timely manner * Help the wait staff set up ...

Midtown est a la recherche d'aides-serveurs / coureurs (bussers/runners) pour se joindre a notre ... Deliver food orders to a variety of customers in a timely manner * Help the wait staff set up ...

In collaboration with your co-workers, the server must serve the food and drinks ordered by the customers. Task : Greet customers, present menu, make suggestions and answer questions about food and ...

CA$23 - CA$24/hr

Aramark is currently seeking a Kitchen Helper for the food service operation at Thread Collective in Ville Saint-Laurent. Position: Kitchen Helper Location: Thread Collective (5001 Levy Street, Saint ...

General food preparation in the kitchen * Prepare vegetables for the salad bar * Set up food and service stations * Prepare simple grab-and-go products * Refill and maintain multiple coffee stations

Support daily food service operations. * Set up serving stations and work areas. * Assist with receiving and organizing orders. * Welcome customers and provide excellent customer service.

General food preparation * Mise en place (food setup and prep) * Welcome customers and provide excellent customer service * Ensure quantities are respected and quality meets Aramark standards

ARAMARK is hiring General Utility Workers for its Food Services department at Bishop's University. Join our team and be part of a dynamic and rewarding work environment! Position: General Utility ...

ARAMARK is Hiring Kitchen General Utility Workers for its Food Services Department at Bishop's University Position: Kitchen General Utility Worker Location: Bishop's University 2600 College Street ...

Perform general food preparation * Serve customers * Restock shelves and refrigerators * Rotate products in refrigerators * Clean service areas * Participate in dishwashing * Comply with established ...

CA$17/hr

August 17, 2026 Job Responsibilities • Welcome customers and provide excellent customer service • Operate the cash register • General food preparation in the kitchen • Serve customers • ...

Perform general food preparation duties in the kitchen. * Serve customers. * Stock shelves and refrigerators. * Rotate products in refrigerators to ensure freshness. * Clean service areas. * Assist ...

New

Prepare quality beverages, brewed coffee, and food items for customers by following established recipes and standards * Provide exceptional customer service, always placing the customer first

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Food Runner information

See Quebec salary details

$5

$12

$21

How much do food runner jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food runner in Quebec is $12.34, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $14.90 per hour, depending on experience, location, and employer.

What is a food runner?

Food runners work in restaurants, assisting bartenders and servers to bring food and drinks from the kitchen to the tables. They also clear dishes between courses and at the end of the meal and ensure that the tables are clean and ready for new customers. In many restaurants, you must work as a food runner before you can work as a server. It takes skill and organization to be an effective food runner. Unlike servers, a runner does not take orders or payments. Food runners are an important part of the service team, especially during a rush.

What does a food runner do?

A Food Runner is responsible for delivering food orders from the kitchen to customers at their tables in a restaurant. They work closely with servers and kitchen staff to ensure that food is delivered promptly, accurately, and at the correct temperature. Food Runners also help with clearing tables, refilling water, and assisting with customer requests to ensure a smooth dining experience. Their role is essential in maintaining efficient service and customer satisfaction.

What are the key skills and qualifications needed to thrive as a food runner, and why are they important?

To thrive as a Food Runner, you need a strong understanding of restaurant operations, menu items, and food safety procedures, usually gained through on-the-job training. Familiarity with point-of-sale (POS) systems and order management tools is often required. Exceptional communication, teamwork, and time-management skills help ensure smooth coordination between kitchen and dining staff. These abilities are crucial for delivering accurate, timely service and maintaining a positive dining experience for guests.

How does a food runner typically interact with kitchen and waitstaff during a shift?

Food Runners serve as a vital link between the kitchen and front-of-house teams. Throughout a shift, they communicate closely with kitchen staff to ensure orders are accurate and ready for delivery, and they coordinate with servers to deliver food promptly to the correct tables. This role requires strong teamwork, the ability to handle fast-paced environments, and attention to detail, as Food Runners often clarify special requests and help resolve any issues quickly to maintain a smooth dining experience.

What is the difference between Food Runner vs Busser?

AspectFood RunnerBusser
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset dining areas, assist with customer comfort
Required SkillsKnowledge of menu, quick delivery, communicationCleaning, organization, customer service
Work EnvironmentKitchen and dining area, fast-pacedDining room, assisting servers and guests
Common CertificationsNone typically requiredNone typically required

Food Runners focus on delivering food efficiently from the kitchen to guests, while Bussers primarily clear and reset tables. Both roles support the dining service but have distinct responsibilities within the restaurant environment.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Wages vary by location and establishment, but many food runners make above minimum wage when tips are included. Some positions also require basic knowledge of restaurant operations and good customer service skills.

How hard is it to be a food runner?

Being a food runner involves quickly and accurately delivering food from the kitchen to customers, often in a fast-paced environment. It requires good communication skills, physical stamina, and the ability to work under pressure, but it generally does not require prior experience or specialized certifications.

How much does a food runner make?

In Florida, food runners typically earn an average hourly wage of $10 to $15, often supplemented by tips. Total earnings can vary based on location, experience, and the restaurant's tipping culture, with many earning additional income through tips during busy shifts.

What are popular job titles related to Food Runner jobs in Quebec?

For Food Runner jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Runner jobs in Quebec look for?

The top searched job categories for Food Runner jobs in Quebec are:

What are popular job titles related to Food Runner jobs in QC?

For Food Runner jobs in QC, the most frequently searched job titles are:

Infographic showing various Food Runner job openings in Quebec as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $25,671 per year, or $12.3 per hour.

Food Runner

Marriott

Dorval, QC • On-site

Full-time

Re-posted 23 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels


Job description

POSITION SUMMARY

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Montreal Airport Marriott In-Terminal Hotel takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.
 

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
 
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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