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Food Runner Jobs in Quebec (NOW HIRING)

Délice Resto Lounge inc.

Food runner

Levis, QC · On-site

Food runner Délice Resto Lounge, downtown Lévis. Join a strong team at one of the busiest restaurants in the region. At Délice, food runners play a key role in the guest experience. They act as ...

Huttopia Sutton

Food & Service Camping

Sutton, QC · On-site

Join a friendly team as a Food Service Attendant and help create a warm, welcoming dining experience for guests enjoying the outdoors. Your Responsibilities * Take customer orders, prepare them, and ...

Aramark

Food Prep Worker

Senneville, QC

CA$19 - CA$20/hr

General food preparation * Mise en place (food setup and prep) * Welcome customers and provide excellent customer service * Ensure quantities are respected and quality meets Aramark standards

Aramark

CA$17/hr

August 17, 2026 Job Responsibilities • Welcome customers and provide excellent customer service • Operate the cash register • General food preparation in the kitchen • Serve customers • ...

Aramark

Food Service Worker I

Sherbrooke, QC

CA$18 - CA$20/hr

Prepare quality beverages, brewed coffee, and food items for customers by following established recipes and standards * Provide exceptional customer service, always placing the customer first

Aramark

CA$17.75/hr

Be Part of the Valcartier Cadet Camp Adventure ARAMARK is currently looking for General Helpers for the camp food services. Position: General Helper Location: Valcartier Base Salary: Starting at $17 ...

Walmart

(CAN) Food & Consumables Team Lead

Granby, QC · On-site

CA$21.85/hr

Assists in the leadership of the Food and Consumable areas and department processes, respond to problems and inquiries and develop associates through teaching and training. Ensure a high level of ...

Burger King

Supervisor

Cowansville, QC · On-site

Supervisor - Lead the Team and Keep Service Running Smoothly We are looking for a motivated and ... REQUIREMENTS ABOUT THE COMPANY GREAT FOOD COMES FIRST Every day, more than 11 million guests visit ...

Le Manoir De Bigarré

Chef

Victoriaville, QC

As Head Chef, you will be responsible for the overall organization of the kitchen and the smooth running of daily operations. Your role will be to ensure a consistent food offering, tailored to our ...

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Food Runner information

See Quebec salary details

$5

$12

$21

How much do food runner jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for food runner in Quebec is $12.34, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $14.90 per hour, depending on experience, location, and employer.

What Is a Food Runner?

Food runners work in restaurants, assisting bartenders and servers to bring food and drinks from the kitchen to the tables. They also clear dishes between courses and at the end of the meal and ensure that the tables are clean and ready for new customers. In many restaurants, you must work as a food runner before you can work as a server. It takes skill and organization to be an effective food runner. Unlike servers, a runner does not take orders or payments. Food runners are an important part of the service team, especially during a rush.

What does a Food Runner do?

A Food Runner is responsible for delivering food orders from the kitchen to customers at their tables in a restaurant. They work closely with servers and kitchen staff to ensure that food is delivered promptly, accurately, and at the correct temperature. Food Runners also help with clearing tables, refilling water, and assisting with customer requests to ensure a smooth dining experience. Their role is essential in maintaining efficient service and customer satisfaction.

What is the difference between Food Runner vs Busser?

AspectFood RunnerBusser
Primary RoleDeliver food from kitchen to tables, assist serversClear tables, reset dining areas, assist with customer comfort
Required SkillsKnowledge of menu, quick delivery, communicationCleaning, organization, customer service
Work EnvironmentKitchen and dining area, fast-pacedDining room, assisting servers and guests
Common CertificationsNone typically requiredNone typically required

Food Runners focus on delivering food efficiently from the kitchen to guests, while Bussers primarily clear and reset tables. Both roles support the dining service but have distinct responsibilities within the restaurant environment.

What jobs pay 4000 a week without a degree?

Food runners typically do not earn $4,000 a week; such high earnings are uncommon in this role. Jobs that can pay this amount without a degree often include high-level sales, real estate, or specialized trades like certain construction or technical roles, which may require experience, certifications, or licenses. These positions often involve commission, tips, or performance-based pay structures.

What are the key skills and qualifications needed to thrive as a Food Runner, and why are they important?

To thrive as a Food Runner, you need a strong understanding of restaurant operations, menu items, and food safety procedures, usually gained through on-the-job training. Familiarity with point-of-sale (POS) systems and order management tools is often required. Exceptional communication, teamwork, and time-management skills help ensure smooth coordination between kitchen and dining staff. These abilities are crucial for delivering accurate, timely service and maintaining a positive dining experience for guests.

How does a Food Runner typically interact with kitchen and waitstaff during a shift?

Food Runners serve as a vital link between the kitchen and front-of-house teams. Throughout a shift, they communicate closely with kitchen staff to ensure orders are accurate and ready for delivery, and they coordinate with servers to deliver food promptly to the correct tables. This role requires strong teamwork, the ability to handle fast-paced environments, and attention to detail, as Food Runners often clarify special requests and help resolve any issues quickly to maintain a smooth dining experience.

Is being a food runner worth it?

Food runners assist in delivering dishes from the kitchen to customers, requiring good communication and speed. The job often offers tips and flexible hours but typically has low pay and limited advancement opportunities, making it suitable for those seeking entry-level work or part-time employment.

What is another name for a food runner?

Another name for a food runner is a food expediter or expo. These roles involve delivering prepared dishes from the kitchen to diners and coordinating with servers to ensure timely service. The job requires good communication skills and knowledge of the menu and restaurant layout.

Do food runners make money?

Food runners typically earn an hourly wage that may include tips from customers, which can significantly increase total earnings. Their income depends on factors such as location, restaurant size, and shift hours, with tips often making up a large portion of their pay. Many food runners also need good communication skills and a fast-paced work environment to succeed financially.
More about Food Runner jobs
What are popular job titles related to Food Runner jobs in Quebec? For Food Runner jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Food Runner jobs in Quebec look for? The top searched job categories for Food Runner jobs in Quebec are:
What are popular job titles related to Food Runner jobs in QC? For Food Runner jobs in QC, the most frequently searched job titles are:
Food Runner jobs near you
Infographic showing various Food Runner job openings in Quebec as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $25,671 per year, or $12.3 per hour.

Food runner

Délice Resto Lounge inc.

Levis, QC • On-site

Full-time

Re-posted just now

Job description

Food runner

Délice Resto Lounge, downtown Lévis.

Join a strong team at one of the busiest restaurants in the region.

At Délice, food runners play a key role in the guest experience. They act as the link between the kitchen and dining room, ensuring every dish reaches the right table quickly and according to the restaurant's quality standards.

We're looking for organized, efficient, and hardworking individuals who enjoy fast-paced environments and working as part of a team.

This is also an excellent opportunity for anyone interested in advancing into a serving position and building a career in the restaurant industry.

What You'll Do

• Deliver food to guests quickly and professionally
• Help maintain an efficient flow between the kitchen and dining room
• Verify the quality, presentation, and accuracy of dishes before they leave the kitchen
• Work closely with cooks, servers, bartenders, and managers
• Help maintain a smooth and efficient service pace
• Contribute to a professional and enjoyable guest experience

What We Offer

• Full-time or part-time positions available
• Excellent tip-sharing program
• Flexible scheduling
• Free staff meal on eligible shifts
• Employee food discounts
• Free on-site parking
• Professional and well-structured team environment
• Real opportunities for advancement into serving positions
• Fast-paced, high-volume restaurant experience

What We're Looking For

• Organized, efficient, and detail-oriented
• Positive attitude and strong team spirit
• Reliable and punctual
• Comfortable working in a fast-paced environment
• Restaurant experience is an asset
• Training provided

About Délice

For more than 50 years, Délice has been a well-known destination in Lévis. Recognized for our quality food, professional service, lively atmosphere, and strong team culture, we proudly serve thousands of guests every week.

Apply in person with your résumé at 146 Route du Président-Kennedy, Lévis, or contact us at 418-833-2221.

Apply