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Food Research Development Jobs in Michigan (NOW HIRING)

University of Michigan

RESEARCH FELLOW

Ann Arbor, MI · On-site

Job Summary A Postdoctoral Research Fellow position is available in the Edwards Lab at the ... developmental biology of the trachea (windpipe) and esophagus (food pipe). For more information ...

Microbiologics

R&D Associate - Med Tech

Portage, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

R&D Associate - Med Tech At Microbiologics, our impact goes far beyond the lab. As a global ... Bachelor's degree in biology, microbiology, virology, cell biology, molecular biology, food science ...

National Food Group

Product Development Specialist

Novi, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Contract Job Summary National Food Group is seeking an innovative and driven Product Development ... You'll leverage industry research, customer feedback, and market data to identify growth ...

Meijer, Inc.

Food Scientist

Grand Rapids, MI · On-site

Development programs for advancement and career growth Please review the job profile below and ... Stays current with industry trends, research, and emerging technologies What You'll Bring With You:

Memorial Healthcare

Research Coordinator

Owosso, MI · On-site

... with Food and Drug Administration (FDA), Office for Human Research Protections (OHRP), local ... Participates with the PI and study team to identify and prioritize the development of systems and ...

Amway Inc.

Associate Packaging Engineer II

Ada, MI

$73K - $98K/yr

Nutrition West Center of Excellence - Research & Development Salary Range: $73,508/yr - $98,000 per ... Bachelor's degree in Packaging Engineering * 1-3 years' experience in consumable goods (food ...

New

Champion Foods LLC

Food Technician II

New Boston, MI · On-site

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Champion Foods

Food Technician II

New Boston, MI · On-site

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

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All JobsFood Research Development JobsFood Research Development Jobs in Michigan

Food Research Development information

See Michigan salary details

$42.3K

$88.7K

$143.8K

How much do food research development jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food research development in Michigan is $88,723.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,500.00 and $101,500.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Michigan?

The most popular types of Food Research Development jobs in Michigan are:

What are popular job titles related to Food Research Development jobs in Michigan?

For Food Research Development jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Research Development jobs in Michigan look for?

The top searched job categories for Food Research Development jobs in Michigan are:

What cities in Michigan are hiring for Food Research Development jobs?

Cities in Michigan with the most Food Research Development job openings:

Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $88,723 per year, or $42.7 per hour.

Associate Research Scientist II - Consumer Product Research

Amway

Ada, MI • On-site

$66K - $82K/yr

Full-time

Re-posted 11 days ago

Job description

Associate Research Scientist II - Consumer Product Research
Posting Start Date: 7/6/26
Posting Location: Ada (Grand Rapids), MI
Requisition ID: 42922
Job title: Associate Sensory & Consumer Research Scientist - Product Experiences & Insights
Department / Division: Product Experiences & Insights / Research and Development
Salary Ranges: $66,800/yr - $82,517/yr plus bonus
Location: Ada, MI (Onsite)
What we're looking for:
Are you passionate about the science behind why consumers love certain foods and drinks? As our new Sensory and Consumer Research Scientist, you will be the scientific voice behind our product's taste and consumer experience within our Nutrition portfolio. You will play a pivotal role in ensuring our health and wellness products are not only effective but also enjoyable.
This is a dynamic role with two key focus areas. First, you'll lead our sensory science program, guiding product developers to perfect the taste, aroma, and texture of new formulations. Second, you'll manage consumer research studies with external partners, generating the scientific data needed to support the claims that resonate with our customers. You will be the bridge between the lab, our expert tasting panel, and the voice of the consumer.
A typical day may include:
  • Collaborating with cross-functional product development teams on new prototypes for our nutrition line.
  • Designing and overseeing a sensory test with our dedicated 8-person descriptive panel.
  • Developing a study plan including screening criteria and questionnaire design
  • Analyzing data from a recent consumer study to validate a "great tasting" claim.
  • Presenting findings and recommendations to project stakeholders.

This is a full-time, on-site role at our Ada, Michigan campus. Travel is minimal, estimated at less than 10%.
Required Qualifications:
  • A minimum of 1 years of professional experience in sensory science, consumer science, or product research within the food, beverage, or nutrition industry.
  • Bachelor's degree in Food Science, Sensory Science, Psychology, or a related scientific field.
  • Demonstrated experience designing and executing sensory testing methodologies (e.g., descriptive analysis, discriminatory tests like triangle tests).
  • Experience in managing all phases of a consumer research project, from study design to data analysis and reporting.

Skills to Be Successful in the Role:
  • Data-Driven Insights: You are skilled in statistical analysis and can transform complex data into clear, actionable recommendations.
  • Strategic Collaboration: You thrive on working with cross-functional teams, including R&D, Marketing, and Clinical Research, to achieve project goals.
  • Strong Communicator: You can clearly articulate technical concepts to both scientific and non-scientific audiences.
  • Project Management: You excel at managing multiple projects simultaneously, prioritizing tasks, and delivering results on time.
  • Mentorship & Training: You have an aptitude for training others, whether it's helping a formulator understand taste profiles or guiding a sensory panel.

Amway does not provide immigration-related sponsorship for this role. Do not apply for this role if you will need Amway immigration sponsorship (e.g., H-1B, STEM OPT, TN, etc.) now or in the future.
What's Special About this Team:
You'll be part of a highly collaborative R&D organization within Amway, where consumer-driven insight and scientific rigor come together to shape products used by millions globally. The Product Experience & Insights team leads Consumer Product Research and plays a critical role across Nutrition (including food and beverage), Beauty, Home Care, and Wellness Devices turning consumer insights into best-in-class, science-backed products that drive both innovation and growth.

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