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Food Research Development Jobs in Detroit, MI (NOW HIRING)

Job Summary A Postdoctoral Research Fellow position is available in the Edwards Lab at the ... developmental biology of the trachea (windpipe) and esophagus (food pipe). For more information ...

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Perform research and development projects to develop new formulas, processing procedures and ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

FOOD SVC WORKER II

Ann Arbor, MI · On-site

$42K - $45K/yr

... service, research and technology development, and through leadership activities in Michigan ... Food Service Personnel are expected to provide world-class customer service to Michigan Medicine ...

FOOD SVC WORKER II

Ann Arbor, MI · On-site

$42K - $45K/yr

... research, and technology development, and through leadership activities in Michigan, nationally, and internationally. Our mission is guided by our Strategic Principles and has three critical ...

Business Development Associate

Troy, MI · On-site

$42K - $57K/yr

Have you researched what we do - did it make you say "this will transform USA manufacturing and ... position such as food service or retail; * studies focused on operations, supply chain ...

Senior Scientist

Detroit, MI · On-site

$112.80 - $169.20/hr

... access to food, medicine and other goods. We value their trust by making safety our guiding ... This position is responsible for building and executing a pipeline of research and development ...

Purchasing Manager

Detroit, MI · On-site

$90 - $130/hr

Partner with Research & Development to ensure competitive advantage in the development of new ... At least five years of experience in food industry purchasing with exposure to purchasing of pre ...

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Food Research Development information

See Detroit, MI salary details

$48K

$100.8K

$163.3K

How much do food research development jobs pay per year?

As of Sep 4, 2026, the average yearly pay for food research development in Detroit, MI is $100,772.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,700.00 and $115,300.00 per year, depending on experience, location, and employer.

What is a food research development?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the typical responsibilities of a food research development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in food research development, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What are the most commonly searched types of Food Research Development jobs in Detroit, MI?

The most popular types of Food Research Development jobs in Detroit, MI are:

What are popular job titles related to Food Research Development jobs in Detroit, MI?

For Food Research Development jobs in Detroit, MI, the most frequently searched job titles are:

What cities near Detroit, MI are hiring for Food Research Development jobs?

Cities near Detroit, MI with the most Food Research Development job openings:

Infographic showing various Food Research Development job openings in Detroit, MI as of August 2026, with employment types broken down into 3% Internship, 86% Full Time, and 11% Part Time. Highlights an 94% In-person, 3% Hybrid, and 3% Remote job distribution, with an average salary of $100,772 per year, or $48.4 per hour.

Full-time

Re-posted 4 days ago


Job description

destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Michigan The Research Dietitian conducts research on nutrition and dietetics, contributing to the advancement of knowledge in the field. Key Responsibilities: Design and conduct nutrition research studies. Analyze data and prepare reports on findings.

Collaborate with research teams and contribute to publications. Stay current with nutrition science and trends. Requirements Master's degree in nutrition or related field (PhD preferred).

Strong research methodology and analytical skills. Experience in research settings and publication is an asset. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.

By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up.

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