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Food Purchasing Manager Jobs (NOW HIRING)

CORE WORK ACTIVITIES Assists in Managing Work, Projects, Policies, and Standards for Purchasing ... Orders all food and beverage based on business needs. Assists Executive Chef in maintaining/lower ...

$80K - $100K/yr

Purchasing Manager Department: Purchasing Reports to: VP of Branch Operations Position Type and ... Our team supports a wide range of industries, from food and agriculture to packaging, mining, and ...

CORE WORK ACTIVITIES Managing Work, Projects, Policies, and Standards for Purchasing Across ... Orders all food and beverage based on business needs. Assists Executive Chef in maintaining/lower ...

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Purchasing Manager

Fullerton, CA · On-site

$125K - $140K/yr

Overview of The Senior Purchasing Manager is responsible for leading and executing the organization ... Food industry experience a plus Key Role Expectations * Functions as a working manager , not solely ...

Our Food Division is a complete broad line multi-state distributor, and our Beverage Division ... The purpose of the Purchasing Manager is to perform replenishment of all assigned inventory items ...

Purchasing Manager

Manhattan, NY · On-site

$89K - $115K/yr

Sodexo Corporate Services seeks a detail-driven Purchasing Manager to lead food, beverage, and supply procurement. This role ensures purchasing accuracy, cost control, vendor compliance, and strong ...

Title: Purchasing Manager - Barclays Center Salary: 70,000 - 75,000 Pay Grade: 11 Different ... Passion for hospitality, food, and retail * Excellent interpersonal and stakeholder management ...

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... The Purchasing Manager works closely with the Senior Purchasing Manager, Grocery, Store Operations ...

Does the timely ordering and purchasing of all food items, equipment, furniture, supplies, and ... Meets with department managers to evaluate their needs and determine order schedules and deadlines.

New

Does the timely ordering and purchasing of all food items, equipment, furniture, supplies, and ... Meets with department managers to evaluate their needs and determine order schedules and deadlines.

New

Purchasing Manager

Atlanta, GA · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Purchasing Manager will be responsible for executing, achieving and ...

Purchasing Manager

Atlanta, GA · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Purchasing Manager will be responsible for executing, achieving and ...

Purchasing Manager

Las Vegas, NV · On-site

$60K - $70K/yr

Manage purchasing activities for food, beverage, equipment, and operational supplies. * Maintain appropriate inventory levels to support daily operations and event needs. * Develop purchasing ...

Purchasing Manager

Las Vegas, NV · On-site

$60K - $70K/yr

Manage purchasing activities for food, beverage, equipment, and operational supplies. * Maintain appropriate inventory levels to support daily operations and event needs. * Develop purchasing ...

... of food and water, and drive better patient outcomes by detecting diseases earlier, managing ... Purchase orders (POs) Inventory management Demand planning / forecasting BOM (Bill of Materials ...

Sodexo Corporate Services seeks a detail‑driven Purchasing Manager to lead food, beverage, and supply procurement. This role ensures purchasing accuracy, cost control, vendor compliance, and strong ...

Showing results 41-60

Food Purchasing Manager information

See salary details

$40.5K

$84.2K

$127.5K

How much do food purchasing manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food purchasing manager in the United States is $84,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What does a food purchasing manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What skills and qualifications are needed to be a food purchasing manager?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What challenges does a food purchasing manager face?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

Is a food purchasing manager a stressful job?

A food purchasing manager's role can be stressful due to the need to manage supply chain disruptions, meet tight deadlines, and control costs. The job often requires strong organizational skills, attention to detail, and the ability to handle multiple priorities in a fast-paced environment.
More about Food Purchasing Manager jobs

What cities are hiring for Food Purchasing Manager jobs?

Cities with the most Food Purchasing Manager job openings:

What states have the most Food Purchasing Manager jobs?

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What are popular job titles related to Food Purchasing Manager jobs?

For Food Purchasing Manager jobs, the most frequently searched job titles are:

Infographic showing various Food Purchasing Manager job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $84,202 per year, or $40.5 per hour.

Purchasing Manager

Newport Beach, CA • On-site

Marriott
Traveler Accommodation • 10K+ employees

Full-time

Posted 11 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,191 frontline employees who took The Breakroom Quiz


Job description

JOB SUMMARY

Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.

CANDIDATE PROFILE

Education and Experience

4-year bachelor's degree in Finance and Accounting or related major; or a minimum of 2 years' experience in Purchasing or a related field.

CORE WORK ACTIVITIES

Assists in Managing Work, Projects, Policies, and Standards for Purchasing Across Departments

Supports generating and providing accurate and timely results in the form of reports, presentations, etc.

Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data.

Supports sanitation compliance.

Assists Executive Chef in all aspects of purchasing (e.g., Food, Beverage and Controllable) to ensure quality and profitability.

Orders all food and beverage based on business needs.

Assists Executive Chef in maintaining/lower budgeted food/controllable costs.

Maintains sanitation and safety standards as specified in the brand guidelines.

Ensures that proper safeguards are in effect for the security of the food and beverage storeroom assets.

Enforces item use-up with storeroom personnel and kitchen management to keep inventory at lowest level possible levels.

Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries satisfies advanced food production needs.

Checks invoice on goods received against shipment to ensure quantity, quality, weights and purchase specifications are as ordered.

Uses existing computer programs to perform daily and period end food and beverage costs.

Maintains inventory controls for proper levels, dating, rotation, requisitions, etc.

Completes administrative tasks on a timely basis (e.g., C-7s, menu costing, general office duties).

Supports period end inventory according to Food and Beverage and Accounting standard operation procedures.

Calculates figures for food and beverage inventory.

Ensures that price and product availability issues are communicated as needed to the F & B Director and Executive Chef.

Receives and inspects deliveries.

Maintains an accurate controllable log and beverage perpetual.

Supports accurate administration of all invoices, and adherence to proper bookkeeping procedures.

Demonstrating and Applying Accounting Knowledge to Purchasing Operations

Demonstrates knowledge of job-relevant issues, products, systems, and processes.

Uses computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

Keeps up-to-date technically and applies new knowledge to your job.

Assists in Maintaining Finance and Accounting Goals

Submits reports in a timely manner, ensuring delivery deadlines.

Assists in ensuring profits and losses are documented accurately.

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Interacts with kitchen staff, vendors and Executive Chef.

Uses existing computer programs effectively to post invoices, update items and costs.

Attends and participates in all pertinent meetings.

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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