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Food Purchasing Manager Jobs in Utah (NOW HIRING)

Pacs

Dining Services Manager

Bountiful, UT · On-site

$26 - $30/hr

Manage inventory and ordering to ensure cost-effective and high-quality food purchasing. * Maintain compliance with food safety and sanitation standards, ensuring the kitchen meets or exceeds health ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Jeremy Ranch Golf Club

EXECUTIVE CHEF

Park City, UT · On-site

$80K - $90K/yr

JOB SUMMARY Responsible for all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing employees ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Jeremy Ranch Golf Club

SOUS CHEF

Park City, UT

$65K - $70K/yr

JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, managing ...

Carbery Group

Director of Purchasing

Morgan, UT

... the food & beverage industry with expert knowledge in Procurement Process: Strategic Sourcing, Supplier Optimization, Negotiating, Contracting and Commodity Risk Management. * 6+ years managing ...

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Food Purchasing Manager information

See Utah salary details

$36.9K

$76.7K

$116.1K

How much do food purchasing manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for food purchasing manager in Utah is $76,655.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,200.00 and $91,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Purchasing Manager position, and why are they important?

To thrive as a Food Purchasing Manager, you need a solid background in supply chain management, negotiation, budgeting, and knowledge of food safety standards, often supported by a degree in business, supply chain, or a related field. Familiarity with inventory management systems (such as ERP software), data analysis tools, and possibly certifications like Certified Purchasing Manager (CPM) are commonly valued. Strong communication, relationship-building, and problem-solving skills help you effectively manage vendor interactions and internal collaboration. These skills ensure efficient procurement processes, cost control, and high-quality food supply for the organization.

What does a Food Purchasing Manager do?

A Food Purchasing Manager is responsible for sourcing, purchasing, and managing the supply of food products for a business, such as a restaurant, hotel, or food distributor. They negotiate with vendors, ensure quality and cost-effectiveness, maintain inventory levels, and comply with food safety regulations. Their role is crucial in maintaining a steady supply chain while optimizing costs and ensuring high-quality standards.

What are some typical challenges a Food Purchasing Manager faces in their daily work?

Food Purchasing Managers often navigate challenges such as balancing cost efficiency with quality requirements, ensuring timely delivery despite supply chain disruptions, and adapting to fluctuating market prices. They also need to maintain strong supplier relationships while enforcing strict food safety and compliance standards. Successful managers proactively monitor inventory levels, anticipate demand shifts, and coordinate closely with culinary and operations teams. These challenges make the role dynamic and require strong organizational, analytical, and interpersonal skills.

What are popular job titles related to Food Purchasing Manager jobs in Utah? For Food Purchasing Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Food Purchasing Manager jobs in Utah look for? The top searched job categories for Food Purchasing Manager jobs in Utah are:
What cities in Utah are hiring for Food Purchasing Manager jobs? Cities in Utah with the most Food Purchasing Manager job openings:
Food Purchasing Manager jobs near you
Infographic showing various Food Purchasing Manager job openings in Utah as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $76,655 per year, or $36.9 per hour.

Dining Services Manager

Pacs

Bountiful, UT • On-site

$26 - $30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Colonial Vista Senior Living is seeking a dynamic and hands-on Dining Services Manager to lead two unique dining experiences within our campus. Our community operates both a traditional senior living dining room featuring comfort-style meals and elevated daily dining, as well as the Sunrise Cafe, a lighter fare cafe offering soups, salads, sandwiches, and cafe-style favorites. The Dining Services Manager will have a 40-hour work week with one office day and four days cooking alongside the kitchen staff. This role is responsible for the overall operation of both venues, including staffing, scheduling, ordering, food quality, service standards, budgeting, and team leadership. We are looking for someone who understands that dining is more than a meal - it is a key part of the resident experience and community culture!

A successful candidate can expect an hourly wage of $26.00-30.00 per hour, commensurate with experience, and full-time benefits with PACS.

The ideal candidate will bring a fresh approach to senior dining, blending culinary excellence with a deep understanding of nutrition and seniors' preferences. This role combines leadership, creativity, and operational expertise to elevate our dining services to new heights.

Key Responsibilities:

  • Plan and execute high-quality, appealing, and nutritious menus tailored to the needs and preferences of independent seniors.

  • Ensure meals are prepared and presented to a professional standard that enhances the dining experience.

  • Stay current with culinary trends and incorporate fresh ideas into menus.

  • Oversee all aspects of kitchen operations, including food preparation, presentation, and cleanliness.

  • Manage inventory and ordering to ensure cost-effective and high-quality food purchasing.

  • Maintain compliance with food safety and sanitation standards, ensuring the kitchen meets or exceeds health inspection requirements.

  • Lead, supervise, and mentor the kitchen and dining service staff, fostering a positive and professional environment.

  • Train and develop servers and kitchen staff to provide exceptional service and maintain consistency in food quality and presentation.

  • Conduct regular performance reviews and provide ongoing coaching

  • Manage the dining services budget, including labor, food costs, and supplies.

  • Analyze financial reports to ensure cost-effective operations while maintaining quality standards.

  • Identify opportunities to optimize operations and improve efficiency without compromising quality.

  • Build relationships with residents to understand their dining preferences, needs, and feedback.

Qualifications:

  • Culinary degree or certification preferred; equivalent professional experience will be considered.

  • Experience in a culinary leadership role, ideally in a senior living community, hotel, or similar large-scale operation.

  • Strong knowledge of nutrition, dietary restrictions, and food preferences

  • Proven experience in menu planning, budgeting, and kitchen management.

  • Excellent leadership, organizational, and communication skills

  • ServSafe certification or equivalent food safety certification

Summary of benefits: We are proud to offer our staff low monthly premium payments for employees and dependents will be as follows: Medical, Dental, Vision, 401(k) plan with employer match, Generous paid time off for vacation accruing at 4 hours a month, sick days and 7 paid holidays a year.

EOE/M/VETS/DISABLED/ At Colonial Vista Senior Living, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values. Excellence, Trust, Accountability, Mutual Respect, and Love, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds and viewpoints. Inclusion is the way we treat one another ad how we celebrate what makes us different.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

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About PACS

Sourced by ZipRecruiter

Industry

Health care and social assistance

Company size

201 - 500 Employees

Headquarters location

Farmington, UT, US

Year founded

2013

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