JOB TITLE School Nutrition Program Assistant Manager REPORTS TO School Nutrition Program Manager ... Works in the food serving line. Sees that proper standards for food quality are observed. Helps in ...
JOB TITLE School Nutrition Program Assistant Manager REPORTS TO School Nutrition Program Manager ... Works in the food serving line. Sees that proper standards for food quality are observed. Helps in ...
Managing the safety programs and working directly with operators * Acting at the direction of the ... Minimum of 3+ years of experience in a Safety, Risk, Claims, Loss prevention, Food safety, or ...
Managing the safety programs and working directly with operators * Acting at the direction of the ... Minimum of 3+ years of experience in a Safety, Risk, Claims, Loss prevention, Food safety, or ...
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs-fresh food, grab-and-go meals, beverages, catering ...
Program Admin
Catlettsburg, KY · On-site
... case management. This allows seniors to obtain quality healthcare while remaining active and ... Tally meal counts and assist with Federal Food Program applications as needed * Coordinate ...
Program Admin
Catlettsburg, KY · On-site
... case management. This allows seniors to obtain quality healthcare while remaining active and ... Tally meal counts and assist with Federal Food Program applications as needed * Coordinate ...
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs--fresh food, grab-and-go meals, beverages ...
Food & Beverage Manager
Hebron, KY · On-site
$22.70 - $30.60/hr
As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs--fresh food, grab-and-go meals, beverages ...
The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...
The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...
District Manager
Florence, KY · On-site
$53K - $55K/yr
Lead district-wide operations by holding Store Managers accountable for P&L performance, labor optimization, and consistent execution of SOPs to drive sales growth and profitability. • Food Program ...
District Manager
Florence, KY · On-site
$53K - $55K/yr
Lead district-wide operations by holding Store Managers accountable for P&L performance, labor optimization, and consistent execution of SOPs to drive sales growth and profitability. • Food Program ...
The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...
The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...
District Manager
Owensboro, KY · On-site
The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...
District Manager
Owensboro, KY · On-site
The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...
The Leadership Program is designed for someone who wants to build a career in leadership ... food safety and quality standards Learn basic labor and business management principles Demonstrate ...
Quick apply
The Leadership Program is designed for someone who wants to build a career in leadership ... food safety and quality standards Learn basic labor and business management principles Demonstrate ...
The Leadership Program is designed for someone who wants to build a career in leadership ... food safety and quality standards Learn basic labor and business management principles Demonstrate ...
The Leadership Program is designed for someone who wants to build a career in leadership ... food safety and quality standards Learn basic labor and business management principles Demonstrate ...
On-Site Director/Preschool Lead Teacher
Newport, KY · On-site
$21 - $25/hr
Manage program requirements including food program participation, funding sources, vouchers, and parent accounts. * Assist with budgeting and financial oversight. * Ensure compliance with health ...
New
On-Site Director/Preschool Lead Teacher
Newport, KY · On-site
$21 - $25/hr
Manage program requirements including food program participation, funding sources, vouchers, and parent accounts. * Assist with budgeting and financial oversight. * Ensure compliance with health ...
New
Food Service Manager
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
$18.90 - $21.90/hr
The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Service Manager
Louisville, KY · On-site
$18.90 - $21.90/hr
... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...
Food Program Manager information
What does a food program manager do?
A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.
What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?
To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.
How does a food program manager typically collaborate with other departments to ensure program success?
A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What is the difference between Food Program Manager vs Food Service Coordinator?
| Aspect | Food Program Manager | Food Service Coordinator |
|---|---|---|
| Credentials | Relevant certifications (e.g., ServSafe, nutrition degrees) | Food safety certifications, experience in food service |
| Work Environment | Nonprofit organizations, government agencies, large institutions | Schools, hospitals, cafeterias, catering services |
| Responsibilities | Oversees food programs, manages staff, ensures compliance | Coordinates daily food service operations, manages staff schedules |
The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.
What are the most commonly searched types of Food Program jobs in Kentucky?
The most popular types of Food Program jobs in Kentucky are:
What are popular job titles related to Food Program Manager jobs in Kentucky?
For Food Program Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Kentucky look for?
The top searched job categories for Food Program Manager jobs in Kentucky are:
Other
Posted 28 days ago
Job description
JOB TITLE
School Nutrition Program Assistant Manager
REPORTS TO
School Nutrition Program Manager
School Nutrition Program Director
Principal
SALARY SCHEDULE/GRADE
Food Service Salary Schedule
Grade FS3
CONTRACTED DAYS AND/OR HOURS
250 X 7.5
EXEMPT STATUS
Non Exempt
JOB CLASS CODE
7233
7234
POSITION CLASSIFICATION
Classified
DATE APPROVED
July 13, 2015
BASIC FUNCTION
Works under the direction of the School Nutrition Program Manager in the planning, preparing, and serving of the meals. Is responsible for the total operation of the kitchen as outlined for the School Nutrition Program Manager in the absence of the Manager.
PERFORMANCE RESPONSIBILITIES
Accepts major responsibility for actual cooking and preparation of meals.
Works in the food serving line.
Sees that proper standards for food quality are observed.
Helps in the maintaining of proper sanitary conditions.
Assists Manager in weighing, measuring, and mixing foods in order to comply with Federal Regulations on size of servings and quality.
Assists Manager in monthly inventory of all supplies.
Performs other cafeteria related duties as assigned by the Manager, School Nutrition Program Director or Principal.
Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
Performs all duties of Manager in his/her absence.
MINIMUM QUALIFICATIONS
TERMS OF EMPLOYMENT
Salary and work year to be established by the board of education.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.
School Nutrition Program Assistant Manager
REPORTS TO
School Nutrition Program Manager
School Nutrition Program Director
Principal
SALARY SCHEDULE/GRADE
Food Service Salary Schedule
Grade FS3
CONTRACTED DAYS AND/OR HOURS
250 X 7.5
EXEMPT STATUS
Non Exempt
JOB CLASS CODE
7233
7234
POSITION CLASSIFICATION
Classified
DATE APPROVED
July 13, 2015
BASIC FUNCTION
Works under the direction of the School Nutrition Program Manager in the planning, preparing, and serving of the meals. Is responsible for the total operation of the kitchen as outlined for the School Nutrition Program Manager in the absence of the Manager.
PERFORMANCE RESPONSIBILITIES
Accepts major responsibility for actual cooking and preparation of meals.
Works in the food serving line.
Sees that proper standards for food quality are observed.
Helps in the maintaining of proper sanitary conditions.
Assists Manager in weighing, measuring, and mixing foods in order to comply with Federal Regulations on size of servings and quality.
Assists Manager in monthly inventory of all supplies.
Performs other cafeteria related duties as assigned by the Manager, School Nutrition Program Director or Principal.
Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
Performs all duties of Manager in his/her absence.
MINIMUM QUALIFICATIONS
- Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
- Must be able to understand oral and written directions.
- Should be able to work closely with other members of the organization.
- Should have some knowledge of materials, methods, and equipment used in food preparation.
- Should have some knowledge of the hazards and safety precautions involved in food preparation.
- Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
- Must re-certify annually.
TERMS OF EMPLOYMENT
Salary and work year to be established by the board of education.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.
About Franklin County Schools
Sourced by ZipRecruiter
Industry
Education
Company size
1,001 - 5,000 Employees
Headquarters location
Louisburg, NC, US