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Food Program Manager Jobs in Kentucky (NOW HIRING)

Wawa, Inc.

Food & Beverage Manager

Louisville, KY · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring ... Take ownership of our food and beverage programs--fresh food, grab-and-go meals, beverages ...

Food City

Assistant Food Service Manager

Pikeville, KY · On-site

$14.50 - $20/hr

Implement and enforce all marketing programs and merchandising plans including plan-o-grams ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

Sevita

Program Administration Associate

Stanford, KY · On-site

... case management. This allows seniors to obtain quality healthcare while remaining active and ... Tally meal counts and assist with Federal Food Program applications as needed * Coordinate ...

Valor LLC

District Manager

Florence, KY · On-site

The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...

Valor LLC

District Manager

Florence, KY · On-site

$53K - $55K/yr

Lead district-wide operations by holding Store Managers accountable for P&L performance, labor optimization, and consistent execution of SOPs to drive sales growth and profitability. • Food Program ...

Valor LLC

District Manager

Owensboro, KY · On-site

The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...

Valor LLC

District Manager

Owensboro, KY · On-site

The District Manager is expected to provide Leadership to his/her managers so that the store ... Food Program Excellence: Take full ownership of the food service category, ensuring high standards ...

Thorntons LLC

Food Service Manager

Louisville, KY

$18.90 - $21.90/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons LLC

Food Service Manager

Louisville, KY

$18.90 - $21.90/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons LLC

Food Service Manager

Louisville, KY

$18.90 - $21.90/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons LLC

Food Service Manager

Louisville, KY

$18.90 - $21.90/hr

The primary role of a Food Service Manager is to provide quality food and beverage products for our ... Implement and train program rollouts, product changes and product quality specifications (food ...

Thorntons

Food Service Manager

Louisville, KY · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

Louisville, KY · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

Louisville, KY · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

Thorntons

Food Service Manager

Louisville, KY · On-site

$18.90 - $21.90/hr

... and train program rollouts, product changes and product quality specifications (food service ... manage product inventory (rotation, ordering, and on hand) ~ Ability to set priorities, organize ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Kentucky

Food Program Manager information

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are the most commonly searched types of Food Program jobs in Kentucky? The most popular types of Food Program jobs in Kentucky are:
What are popular job titles related to Food Program Manager jobs in Kentucky? For Food Program Manager jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Kentucky look for? The top searched job categories for Food Program Manager jobs in Kentucky are:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Access Manager

Park DuValle Community Health

Louisville, KY • On-site

Other

Re-posted 11 days ago

Job description

Description

Position Summary:
The Food Access Manager will oversee and expand Park DuValle's food access initiatives, including our Food is Medicine programs, community partnerships, and nutrition support services. This position will ensure patients and community members have consistent access to healthy, affordable food, while aligning food programming with PDCHC's mission of advancing health equity in underserved communities.

Key Responsibilities:

  • Provide oversight of Park DuValle's food access and nutrition-related operations.
  • Supervise and support staff and volunteers engaged in food distribution, nutrition programming, and related community initiatives.
  • 3 years minimum knowledge of Food distribution
  • Partner with HR to onboard and train volunteers for food access programs; provide ongoing instruction as needed.
  • Develop and implement a food procurement strategy to secure diverse and sustainable food sources for PDCHC patients and community programs.
  • Collaborate with Development & Communications to coordinate food and fund drives with supporting businesses, faith-based groups, schools, and community organizations.
  • Oversee scheduling and logistics for food donations, grocery rescue, and in-kind deliveries.
  • Implement inventory and distribution procedures to ensure adequate supply, minimize waste, and maintain food quality.
  • Receive and process in-kind donations and government commodities; maintain donor relationships, complete required documentation, and acknowledge contributions.
  • Monitor food program equipment, vehicles, and facilities; coordinate necessary maintenance to ensure safety and efficiency.
  • Ensure PDCHC food programs are ServSafe compliant and maintain a professional, welcoming environment for patients and the community.
  • Represent Park DuValle at community events, advocacy initiatives, and partner meetings to promote food access programs, raise awareness, and strengthen partnerships.
  • Other duties as assigned in support of PDCHC's mission and program growth.

Requirements

Skills and Qualifications:

  • Commitment to the mission and values of Park DuValle Community Health Center.
  • Minimum of 3 years' experience in community health, food distribution, human services, or nonprofit food access programs preferred.
  • Strong organizational skills and ability to maintain clean, efficient program areas.
  • Comfortable with hands-on work, including manual labor related to food distribution.
  • Ability to lift at least 50 lbs. repeatedly throughout the workday.
  • Excellent communication and interpersonal skills, both written and verbal.
  • Ability to engage effectively with patients, volunteers, donors, and community partners from diverse backgrounds.
  • Flexibility to multi-task in a fast-paced, service-oriented environment.
  • Valid driver's license and good driving record required.
  • Strong computer and data-management skills; familiarity with donor management software a plus.
  • Bilingual (Spanish/English) strongly preferred.

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