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Food Program Coordinator Jobs in Decatur, GA (NOW HIRING)

Our food program has set the bar high and you'll be executing that too. You care about your ... This handwork requires eye-hand coordination, and may require climbing a ladder to store and ...

Store Assistant Manager

Covington, GA · On-site

$14.25 - $19.25/hr

Our food program has set the bar high and you'll be executing that too. You care about your ... This handwork requires eye-hand coordination, and may require climbing a ladder to store and ...

Store Assistant Manager

Covington, GA · On-site

$14.25 - $19.25/hr

Our food program has set the bar high and you'll be executing that too. You care about your ... This handwork requires eye-hand coordination, and may require climbing a ladder to store and ...

Our food program has set the bar high and you'll be executing that too. You care about your ... This handwork requires eye-hand coordination, and may require climbing a ladder to store and ...

Showing results 41-60

Food Program Coordinator information

See Decatur, GA salary details

$28.3K

$55.9K

$92.3K

How much do food program coordinator jobs pay per year?

As of Sep 10, 2026, the average yearly pay for food program coordinator in Decatur, GA is $55,941.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are the most commonly searched types of Food Program jobs in Decatur, GA?

The most popular types of Food Program jobs in Decatur, GA are:

What job categories do people searching Food Program Coordinator jobs in Decatur, GA look for?

The top searched job categories for Food Program Coordinator jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Food Program Coordinator jobs?

Cities near Decatur, GA with the most Food Program Coordinator job openings:

Infographic showing various Food Program Coordinator job openings in Decatur, GA as of June 2026, with employment types broken down into 1% As Needed, 91% Full Time, 2% Part Time, and 6% Contract. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $55,941 per year, or $26.9 per hour.

In-Room Dining Coordinator

Atlanta, GA • On-site

Davidson Hospitality Group
Hospitality Services • 5 - 10K employees

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Key responsibilities

  • Lead a team of in-room dining servers to provide prompt and personalized service to guests

  • Coordinate the delivery of food and beverages to guest rooms, ensuring accuracy and timeliness

  • Assist in menu selection, taking special requests, and providing recommendations to enhance the guest experience


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

52nd of 468 rated hospitality employers


Job description

Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination!
Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.

As part of our team, you’ll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins.


Are you a dynamic and customer-focused professional with a passion for delivering exceptional dining experiences? Join our team as an In-Room Dining Coordinator and take charge of our in-room dining service with energy, enthusiasm, and attention to detail!

Summary:

  • Lead a team of in-room dining servers to provide prompt and personalized service to our guests
  • Coordinate the delivery of food and beverages to guest rooms, ensuring accuracy and timeliness
  • Assist in menu selection, taking special requests, and providing recommendations to enhance the guest experience
  • Collaborate with the kitchen and other departments to ensure smooth operations and exceed guest expectations
  • Uphold the highest standards of cleanliness, presentation, and hygiene in all aspects of room service
  • Monitor guest satisfaction and address any concerns or issues promptly and professionally
  • Train and mentor room service staff, fostering a positive and motivated team environment
  • Assist in inventory management, order placement, and cost control measures

If you have a genuine passion for delivering outstanding service, thrive in a fast-paced environment, and enjoy leading a team, this is the opportunity for you! Apply now to join our team as an In-Room Dining Coordinator. Let your energy and enthusiasm shine as you provide personalized and memorable dining experiences for our guests in the comfort of their rooms!


  • High school diploma or equivalent
  • Previous experience in room service or a similar role in the hospitality industry
  • Exceptional customer service and communication skills
  • Strong leadership and organizational abilities
  • Detail-oriented with the ability to multitask in a fast-paced environment
  • Knowledge of food and beverage offerings, including dietary restrictions and allergens
  • Ability to handle cash transactions and operate point-of-sale systems
  • Flexibility to work evenings, weekends, and holidays as required

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.



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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974