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Food Program Coordinator Jobs in Virginia (NOW HIRING)

SGI Global

Food Service Program Manager

Fairfax, VA · On-site

Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations. Essential Functions/Typical Tasks: * Oversee all food service programs to ...

InnovAge

Lead Dietitian

Newport News, VA · On-site

$28.50 - $38.25/hr

... Food Program (Sponsor of Centers) by coordinating with each Center on gathering of statistics and all other duties associated with maintaining regulatory compliance with program and working to ...

St. John's United

Kitchen Coordinator Plans breakfast and afternoon snack weekly ... Order the food needed to provide nutritious, program required foods to the children of Center for ...

House of Raeford

HACCP Coordinator

Vienna, VA · On-site

Food Safety Program Validation * Conduct Department and Plant HACCP training according to schedule (SQF) * Maintain Supporting Documentation Current * Coordinating and Implementing HACCP projects ...

New

MACAA

Food Pantry Manager

Fork Union, VA · On-site

Food Pantry Manager The Food Pantry Manager reports to the Director of Community Outreach and ... Support cross-program collaboration to strengthen service coordination and improve outcomes for ...

Compass Group

FOOD UNIT LEAD

Timberville, VA · On-site

$15 - $20.75/hr

Coordinates activities of other food-service employees. Creates an enjoyable dining experience for ... Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace ...

Intrepidgs

Program Manager

Mclean, VA · On-site

... and food services. We are seeking an experienced, results-oriented Program Manager to lead a 100 ... Oversee the coordination of work priorities and monitoring methods, procedures, and programs.

Intrepid

Program Manager

Mclean, VA · On-site

... and food services. We are seeking an experienced, results-oriented Program Manager to lead a 100 ... Oversee the coordination of work priorities and monitoring methods, procedures, and programs.

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All JobsFood Program JobsFood Program Coordinator JobsFood Program Coordinator Jobs in Virginia

Food Program Coordinator information

What is a food program coordinator?

Food Program Coordinators are professionals responsible for planning, organizing, and overseeing food-related programs and services in various settings such as schools, community centers, or non-profit organizations. They manage logistics, ensure compliance with nutrition and safety standards, and often coordinate with vendors, staff, and participants. Their goal is to ensure that nutritious meals are provided efficiently and effectively to the target population. Food Program Coordinators may also handle budgeting, staff training, and reporting to funding agencies.

What are some common challenges faced by food program coordinators, and how can they be addressed?

Food Program Coordinators often face challenges such as managing inventory shortages, ensuring food safety compliance, and meeting the diverse dietary needs of participants. Effective communication with vendors and stakeholders, staying updated on regulatory requirements, and implementing robust tracking systems are essential strategies to overcome these obstacles. Additionally, collaborating closely with kitchen staff, nutritionists, and administrative teams helps ensure smooth program operations and high-quality service delivery.

What are the key skills and qualifications needed to thrive as a food program coordinator, and why are they important?

To thrive as a Food Program Coordinator, you need strong organizational skills, knowledge of nutrition and food safety regulations, and often a degree in nutrition, public health, or a related field. Familiarity with meal planning software, inventory management systems, and compliance reporting tools is typically required. Excellent communication, problem-solving, and leadership abilities help in coordinating with staff, vendors, and community partners. These skills ensure efficient program operations, regulatory compliance, and positive outcomes for program participants.

What is the difference between Food Program Coordinator vs Food Service Worker?

AspectFood Program CoordinatorFood Service Worker
CredentialsHigh school diploma or equivalent; some roles may require certifications in food safetyHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, community programs, or non-profit organizations overseeing food servicesKitchen, cafeteria, or food service areas in schools, hospitals, or restaurants
Employer & IndustryNon-profits, government agencies, educational institutionsRestaurants, cafeterias, hospitals, schools
Search & Comparison IntentUnderstanding roles in food program management and coordinationJob duties related to food preparation and service

The Food Program Coordinator typically manages and oversees food programs, requiring organizational skills and certifications, while the Food Service Worker focuses on food preparation and service tasks in a kitchen or cafeteria setting. Both roles are essential in food service industries but differ in responsibilities and work environments.

What are the most commonly searched types of Food Program jobs in Virginia?

The most popular types of Food Program jobs in Virginia are:

What are popular job titles related to Food Program Coordinator jobs in Virginia?

For Food Program Coordinator jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Program Coordinator jobs in Virginia look for?

The top searched job categories for Food Program Coordinator jobs in Virginia are:

What cities in Virginia are hiring for Food Program Coordinator jobs?

Cities in Virginia with the most Food Program Coordinator job openings:

Food Program Coordinator jobs near you
Infographic showing various Food Program Coordinator job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Food Service Program Manager

SGI Global

Fairfax, VA • On-site

Full-time, Contractor

Re-posted 14 days ago

Job description

Food Service Program Manager

Summary:

Plans, organizes and coordinates all phases of food service operations, in accordance with federal policies and regulations.

Essential Functions/Typical Tasks:

  • Oversee all food service programs to ensure that nutritional, high quality meals are made available at an affordable price• Supervise managers food services, and administrative handle food services staff job performance and disciplinary issues
  • Interview candidates for food service positions and make recommendations for hiring• Develop reporting templates prepare necessary reports as required under the contract
  • Ensure accurate accountability and record-keeping for the management and control of income, food, labor, supplies and equipment• Oversee the preparation of all reports for federal reimbursement
  • Supervise the receipt, storage and utilization of food, equipment and supplies • Establish short and long range food service program goals• Assist mobile unites in the performance of administrative reviews of the food service program, conduct reviews and supervise reviews• Develop, implement and monitor policies, regulations and standard operating procedures relating to food services• Plan and develop the food service budget• Perform financial management functions: review and analyze profit/loss statements; approve and coordinate all food and equipment purchases• Prepare, evaluate and coordinate bid proposals for food and equipment• Provide in-service training for food services staff• Prepare and publish centralized menus and production sheets for lunch and breakfast• Review and coordinate work orders
  • Review and coordinate terms of the federal contract• Establish food safety procedures to ensure that food is prepared and served in a sanitary & safe environment• Perform additional duties as assigned by the Director of Operations that are applicable to this position and in accordance with SGI policies, regulations and procedures

Supervisory Responsibilities:

Supervises MFSU Managers, Kitchen Managers and all food service under the contract, and

Qualifications/Education And Experience:

Bachelor's degree, or equivalent educational experience, with academic major in specific areas (see last paragraph below in this section for specific areas);ORAssociate's degree or equivalent educational experience, with academic major in specific areas, and at least 2 years of relevant managerial food service programs experience (see last paragraph below in this section for specific areas).

Certificates, License, Registrations:

Food Services Manager Certificate preferred; valid driver's license

Travel:

This position is required to travel

Workday:

Full time / Minimum 120 Day Contract

SGI Global provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

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