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Food Production Worker Jobs (NOW HIRING)

Food Production Worker

Elgin, IL

$14.75 - $17.50/hr

Support the production team with proper level of trimmed product ready for further processing ... Working in team environment Skills * Ability to adjust to sudden changes in customer demands or ...

Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system. * Identify problems ...

Food Production Worker

Des Plaines, IL · On-site

$17.50 - $19/hr

Support the production team with proper level of trimmed product ready for further processing ... Working in team environment Skills * Ability to adjust to sudden changes in customer demands or ...

This role requires working a 12-hour shift from 4pm to 4am. The Night Bagger will be responsible ... Team player with experience in production and general labor. * Basic computer skills for ...

The Schwebel Baking Company is seeking ambitious individuals to fill multiple full-time Production Worker (Relief) Positions in our food manufacturing facility. This is an entry-level position that ...

Food Production Worker

Alvarado, TX · On-site

$13 - $18/hr

Cold -- you will be working in 32°F coolers all day. Job Requirements - Read Carefully Before ... Must follow strict food safety protocols. * Must show up on time, every day, ready to work -- this ...

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How much do food production worker jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food production worker in the United States is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.07 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Production Worker, and why are they important?

To thrive as a Food Production Worker, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes certifications like a food handler’s permit are typically required. Reliability, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualifications are essential for maintaining food safety, meeting production targets, and ensuring smooth operations in a fast-paced environment.

What are food production workers?

Food production workers are employees who assist in the preparation, processing, packaging, and quality control of food products in manufacturing or industrial settings. Their responsibilities often include operating machinery, monitoring production lines, inspecting ingredients, and ensuring sanitation and safety standards are met. Food production workers play a vital role in delivering safe and high-quality food to consumers, and they may work in factories, processing plants, or large-scale kitchens.

What are some common challenges faced by Food Production Workers and how can they be managed?

Food Production Workers often face challenges such as maintaining strict hygiene standards, meeting production quotas, and adapting to fast-paced environments. These challenges can be managed by staying organized, following safety protocols carefully, and communicating effectively with team members. Employers typically provide thorough training on equipment use and sanitation procedures, and teamwork is encouraged to ensure that production lines run smoothly. By focusing on attention to detail and collaborating with others, workers can overcome these challenges and contribute to a safe, efficient workplace.

What is the difference between Food Production Worker vs Food Processing Technician?

AspectFood Production WorkerFood Processing Technician
CredentialsHigh school diploma or equivalentHigh school diploma; some roles may require technical certifications
Work EnvironmentFactories, production lines, food manufacturing plantsFood processing facilities, quality control labs
Employer & Industry UsageFood manufacturing companies, large-scale producersFood processing plants, quality assurance departments
Common Search & ComparisonYesYes

Food Production Workers primarily handle basic tasks on production lines, such as assembling, packaging, and operating machinery. Food Processing Technicians often perform more specialized roles, including quality checks, equipment maintenance, and process adjustments. While both roles work in food manufacturing environments, Food Processing Technicians typically require additional technical skills and certifications. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

More about Food Production Worker jobs
What cities are hiring for Food Production Worker jobs? Cities with the most Food Production Worker job openings:
Who are the top companies hiring for Food Production Worker jobs? The top employers for Food Production Worker jobs are:
What states have the most Food Production Worker jobs? States with the most job openings for Food Production Worker jobs include:
What job categories do people searching Food Production Worker jobs look for? The top searched job categories for Food Production Worker jobs are:
What are popular job titles related to Food Production Worker jobs? For Food Production Worker jobs, the most frequently searched job titles are:
Infographic showing various Food Production Worker job openings in the United States as of June 2026, with employment types broken down into 92% Full Time, 5% Part Time, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,159 per year, or $15.9 per hour.

$14.50 - $17/hr

Full-time, Part-time

Posted 11 days ago


Job description

JOB SUMMARY
Ability to cut meet to customer specifications with a high yielding level of skill. Support the production team with proper level of trimmed product ready for further processing.

QUALIFICATIONS

Experience

  • Meat trimming and Knife skills
  • Basic knowledge of meat cuts
  • Working in team environment

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented and detail-oriented
  • Customer-service oriented

Responsibilities

  • Able to see deficiencies in raw materials
  • Ability to identify the product by proper name at sight as well as the ability to trim all loins
  • Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing.
  • Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs, etc.)
  • Some heavy lifting required

Physical Demands and Working Environment

  • Heavy lifting activities for this employee
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
Required
    Preferred
      Job Industries
      • Food & Restaurant