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Food Product Development Jobs in Raleigh, NC (NOW HIRING)

Cook

Raleigh, NC

$18 - $21/hr

We continually aspire and invest in learning and development opportunities that support our team ... Experience with production methods, portion control and food handling safety required. * Great ...

Executive Chef

Durham, NC · On-site

$69K - $95K/yr

... production staff in the development of menus. * Supervises utility staff and ensures proper dish washing, pot washing, and sanitation procedures for the entire kitchen area. * Ensures proper food ...

Food Service Supervisor- Apex

Apex, NC · On-site

$19 - $20/hr

As a food service supervisor, you will have the opportunity to directly oversee the production and ... We take pride in supporting the development of our employees and their skills at all levels and in ...

New

Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods ... Access to ongoing training/development and advancement opportunities to turn your job into a career

Cook

Durham, NC

$11 - $14/hr

Checking the quality of the food product and ingredients. Preparing cooking ingredients using ... We offer excellent training and development programs that will hone your leadership skills and ...

Food & Beverage Team Leader

Wake Forest, NC · On-site

$21.75 - $37/hr

... through development, coaching, training,and team interactions. * Lead team huddles to ... Ensure product is available for guests by placing store-initiated ordersaccording to best practices ...

Showing results 41-60

Food Product Development information

See Raleigh, NC salary details

$41.3K

$123.4K

$140.5K

How much do food product development jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food product development in Raleigh, NC is $123,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,300.00 and $139,000.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Raleigh, NC?

The most popular types of Food Product Development jobs in Raleigh, NC are:

What are popular job titles related to Food Product Development jobs in Raleigh, NC?

For Food Product Development jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Raleigh, NC look for?

The top searched job categories for Food Product Development jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Product Development jobs?

Cities near Raleigh, NC with the most Food Product Development job openings:

Infographic showing various Food Product Development job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $123,435 per year, or $59.3 per hour.

$18 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. With a foundation rooted in purpose, hospitality, and connection, TerraBella fosters communities where both residents and Team Members thrive.

As part of one of the largest senior living organizations in America, TerraBella communities have earned Great Place to Work® certifications from 2022–2026. At TerraBella, culture, growth, and heart define who we are. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.


TerraBella Senior Living is looking for a Cook to join our community Morningside of Raleigh.

Responsibilities:

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
  • Taste and prepare food to determine quality and palatability. 

Qualifications:

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.

Benefits:

In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package.  

Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.   Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

Thank you for your interest in TerraBella Senior Living careers.  If you have any questions about the position you are applying for, please contact the community directly. 

EOE D/V