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Food Product Development Jobs in Michigan (NOW HIRING)

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Support product development initiatives including ingredient selection, formulation creation, and ... years in food/ingredient industry, technical sales support, or product development roles

Perform bench top product development, conduct plant trials of new products and processes ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

... food products and consumer packaged goods. The Company services a variety of trade channels ... Lead the overall product development process and maintenance of the on-site sensory test kitchen ...

QA, Food Technician

Grand Rapids, MI · On-site

$50K - $63K/yr

... food products and consumer packaged goods. The Company services a variety of trade channels ... Lead the overall product development process and maintenance of the on-site sensory test kitchen ...

Perform bench top product development, conduct plant trials of new products and processes.Determine ... Bachelor's degree in food science or related field.Minimum of one (1) to two (2) years' experience ...

Perform bench top product development, conduct plant trials of new products and processes ... Bachelor's degree in food science or related field. * Minimum of one (1) to two (2) years ...

Corporate Chef

Hillsdale, MI · On-site

$15 - $20/hr

... food programs. * Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field validation, and commercialization for new and improved products. * Create and control ...

Corporate Chef

Bay City, MI · On-site

$15 - $20/hr

... food programs. * Lead ideation, recipe development, bench testing, sensory evaluation, pilot production, field validation, and commercialization for new and improved products. * Create and control ...

Showing results 41-60

Food Product Development information

See Michigan salary details

$37K

$110.7K

$125.9K

How much do food product development jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food product development in Michigan is $110,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $124,600.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory evaluation and food science techniques to bring products from concept to market.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

How to get into food product development?

To pursue a career in food product development, individuals typically need a background in food science, culinary arts, or related fields, along with skills in research, formulation, and testing. Gaining experience through internships or entry-level roles in food companies and developing knowledge of food safety standards and product lifecycle are also important steps.

What are the most commonly searched types of Food Product Development jobs in Michigan?

The most popular types of Food Product Development jobs in Michigan are:

What are popular job titles related to Food Product Development jobs in Michigan?

For Food Product Development jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Michigan look for?

The top searched job categories for Food Product Development jobs in Michigan are:

What cities in Michigan are hiring for Food Product Development jobs?

Cities in Michigan with the most Food Product Development job openings:

Infographic showing various Food Product Development job openings in Michigan as of August 2026, with employment types broken down into 95% Full Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $110,682 per year, or $53.2 per hour.

$66K - $84K/yr

Full-time

Re-posted 3 days ago


Advantage Solutions rating

6.8

Company rating: 6.8 out of 10

Based on 149 frontline employees who took The Breakroom Quiz

30th of 50 rated marketing agency


Job description

The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

  • Essential Job Duties and Responsibilities
    Support the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems
  • Participate in overall product development process
  • Maintain the on-site sensory test kitchen
  • Drive private label quality assurance testing program for specific products or clients
  • Perform the day to day management of the retailer’s customer feedback programs for private brands
  • Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor
  • Audit critical categories for quality integrity and food safety
  • Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products
  • Track and monitor federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports
- This position does not have supervisory responsibilities for direct reports

Indirect Reports
- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job
Education Level: (Required): Bachelor's Degree or equivalent experience

Field of Study/Area of Experience: Food Science or Related Field
2+ Years of experience in Science with labratory experience required

  • Skills, Knowledge and Abilities
    Strong Written & Verbal Communication Skills
    Ability to Exercise Sound Judgement
    Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment
    Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment
    Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques
    Knowedgable in Data Analysis, Compile Information, & Prepare Reports
    Basic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Job Will Remain Open Until Filled


The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today.

Position Summary

The QA and Sensory Technologist supports the retailers overall program objectives through the management and implementation of quality assurance practices such as product monitoring and evaluation, customer feedback programs and supplier standards. They will be required to manage the timely submission of any formal regulatory applications in support of the private brands program to ensure retailer compliance. The role manages relationships with retailer cross-functional teams, customers and manufacturers. They will also be expected to regularly review and provide adjustments to current processes and procedures to maximize efficiencies.

Essential Job Duties and Responsibilities
Support the development, implementation and administration of Quality Assurance operational procedures, policies, programs and systems

Participate in overall product development process

Maintain the on-site sensory test kitchen

Drive private label quality assurance testing program for specific products or clients

Perform the day to day management of the retailer’s customer feedback programs for private brands

Resolve issues or concerns regarding current product quality and recommends solutions for corrective action with Vendor

Audit critical categories for quality integrity and food safety

Design, execute, and analyze results from consumer tests and sensory evaluations of Private Label brand and competitive brand products

Track and monitor federal and state regulations for products and packaging

Supervisory Responsibilities

Direct Reports
- This position does not have supervisory responsibilities for direct reports

Indirect Reports
- This position does not have guidance or mentoring responsibilities for indirect reports

Travel and/or Driving Requirements

- Travel and Driving are not essential duties or functions of this job

Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job
Education Level: (Required): Bachelor's Degree or equivalent experience

Field of Study/Area of Experience: Food Science or Related Field
2+ Years of experience in Science with labratory experience required

Skills, Knowledge and Abilities
Strong Written & Verbal Communication Skills
Ability to Exercise Sound Judgement
Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment
Flexible & Adaptable, able to change & Alter According to changes in Projects or Business Environment
Knowledge of generally accepted practices, procedures, & standard policy & procedure development techniques
Knowedgable in Data Analysis, Compile Information, & Prepare Reports
Basic Computer Skills, including Microsoft Word, PowerPoint, Excel, Access, Outlook, & web browsers

Environmental & Physical Requirements
Office / Sedentary Requirements
Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically, requires the ability to sit for extended periods of time (66%+ each day), ability to hear telephone, ability to enter data on a computer and may require the ability to lift up to 30lbs.

Additional Information Regarding Advantage Solutions Job Duties and Job Descriptions
Job duties include additional responsibilities as assigned by one’s supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.

Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time).


The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified.

The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law.


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