ZipRecruiter

Log In

1

Food Product Development Jobs in Michigan (NOW HIRING)

Agility Personnel

Senior Food Scientist

Grand Rapids, MI · On-site

$110K - $130K/yr

Senior Food Scientist We are recruiting for a Senior Food Scientist at a growing gluten-free and ... This is a hands-on role owning product development from concept through commercialization, split ...

Fitzpatrick Acquisitions LLC

Food Production

Jackson, MI

$12 - $16.50/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Ionia, MI

$12 - $16.25/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Muskegon, MI

$12.25 - $16.50/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Wyoming, MI

$11.75 - $16/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Holland, MI

$12 - $16.50/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Alpena, MI

$11.75 - $15.75/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Lansing, MI

$11.75 - $16/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Jenison, MI

$12 - $16.25/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Lansing, MI

$12 - $16.25/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Jackson, MI

$12 - $16.50/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

Fitzpatrick Acquisitions LLC

Food Production

Lansing, MI

$13.50 - $18.25/hr

Career advancement and professional development opportunities * Medical benefits * Health and ... Maintaining quality of product. * Monitoring all service equipment. * Uncompromising standards in ...

previous pagenext page

Showing results 21-40

All JobsFood Product Development JobsFood Product Development Jobs in Michigan

Food Product Development information

See Michigan salary details

$37K

$110.7K

$125.9K

How much do food product development jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food product development in Michigan is $110,682.00, according to ZipRecruiter salary data. Most workers in this role earn between $99,800.00 and $124,600.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Michigan?

The most popular types of Food Product Development jobs in Michigan are:

What are popular job titles related to Food Product Development jobs in Michigan?

For Food Product Development jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Michigan look for?

The top searched job categories for Food Product Development jobs in Michigan are:

What cities in Michigan are hiring for Food Product Development jobs?

Cities in Michigan with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $110,682 per year, or $53.2 per hour.

Senior Food Scientist

Agility Personnel

Grand Rapids, MI • On-site

$110K - $130K/yr

Full-time

Posted 10 days ago

Job description

Senior Food Scientist

We are recruiting for a Senior Food Scientist at a growing gluten-free and allergen-controlled snack manufacturer. This is a hands-on role owning product development from concept through commercialization, split between the R&D lab and the production floor.

You will lead formulation, bench sample development, customer collaboration, plant trials, shelf-life studies, and production start-ups. This role reports directly to the CEO and currently has one direct report, with the opportunity to add another.

What you'll do:

  • Own product development from concept through commercialization
  • Develop formulations and bench samples
  • Collaborate directly with customers on product development
  • Lead plant trials and production start-ups
  • Conduct shelf-life studies
  • Split time between the R&D lab and the production floor

What you need:

  • 5-7+ years of food science or product development experience
  • Salty snack product development experience preferred, such as tortilla chips, crackers, popcorn, extruded snacks, puffs, or pellet snacks
  • Bachelor's degree in food science or a related field
  • Strong commercialization and plant-trial experience

Schedule: Full time, onsite.