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Food Product Development Internship Jobs in Minnesota

SCHWAN'S

Product Development Director

Marshall, MN

$134.47K - $200K/yr

Director of Product Development - Asian Food Products. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company seeks a Director of Product Development - Asian Food Products in Marshall ...

Schwans

Product Development Director

Marshall, MN · On-site

$134.47K - $200K/yr

Director of Product Development - Asian Food Products. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company seeks a Director of Product Development - Asian Food Products in Marshall ...

ASV HOLDINGS, Inc.

Test Engineer

Grand Rapids, MN · On-site

Minimum of 2 years' experience in product development. (Internship and co-op experience will be considered.) * Minimum of 1 years' experience in a test lab environment with data acquisition systems ...

nVent

Lab Internship

Anoka, MN · On-site

$22/hr

Support and participate new product development Lean activities (i.e. DFMEA-Design Failure Mode and ... Interns are paid $22 an hour for time worked * Interns are responsible for transportation to and ...

nVent

Lab Internship

Anoka, MN

$22/hr

Support and participate new product development Lean activities (i.e. DFMEA-Design Failure Mode and ... Interns are paid $22 an hour for time worked * Interns are responsible for transportation to and ...

Danaher

R&D Internships

Duluth, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Saint Cloud, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Plymouth, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Minneapolis, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

Danaher

R&D Internships

Rochester, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... to real product development. What You Might Work On * Participating in general laboratory ...

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Food Product Development Internship information

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How much do food product development internship jobs pay per hour?

As of May 28, 2026, the average hourly pay for food product development internship in Minnesota is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Product Development Intern, and why are they important?

To thrive as a Food Product Development Intern, you need a background in food science or a related field, with knowledge of food safety, ingredient functionality, and basic research methods. Familiarity with lab equipment, formulation software, sensory evaluation tools, and regulatory guidelines is typically required. Strong problem-solving, collaboration, and communication skills help you work effectively on cross-functional teams and present findings. These skills are vital to innovating safe, appealing products and advancing projects from concept to market.

What are typical projects and responsibilities for a Food Product Development Intern?

As a Food Product Development Intern, you can expect to assist with a variety of hands-on projects, such as formulating new recipes, conducting sensory evaluations, and supporting shelf-life testing. You'll likely collaborate closely with food scientists, quality assurance teams, and marketing professionals to refine product concepts and ensure they meet both regulatory and consumer requirements. Interns often help with ingredient sourcing, documentation, and compiling data for analysis, providing a well-rounded experience that supports skill development and exposes you to the full product development lifecycle. This role is a great stepping stone for learning industry standards and gaining practical experience in a collaborative, fast-paced environment.

What is a Food Product Development Internship?

A Food Product Development Internship is a temporary position designed for students or recent graduates interested in the food industry. Interns work alongside food scientists and product developers to create, test, and improve new food products. The role often involves tasks like sensory evaluation, recipe formulation, ingredient research, and quality control. This experience provides valuable hands-on learning about the product development process and helps interns build practical skills for future careers in food science or related fields.

What is the difference between Food Product Development Internship vs Food Product Development Coordinator?

AspectFood Product Development InternshipFood Product Development Coordinator
CredentialsTypically pursuing or recent graduate in food science, nutrition, or related fieldBachelor's degree in food science, culinary arts, or related field; some experience preferred
Work EnvironmentInternship setting within food companies, labs, or R&D departmentsFull-time role in food companies, overseeing product development projects
ResponsibilitiesAssisting in product testing, research, and documentationManaging product development processes, coordinating teams, and ensuring project timelines

The Food Product Development Internship is an entry-level position designed for students or recent graduates gaining hands-on experience. In contrast, the Food Product Development Coordinator is a full-time professional role with greater responsibilities in managing product projects. Both roles are essential in the food industry, but they differ mainly in experience level and scope of duties.

What are the most commonly searched types of Food Product Development jobs in Minnesota? The most popular types of Food Product Development jobs in Minnesota are:
What are popular job titles related to Food Product Development Internship jobs in Minnesota? For Food Product Development Internship jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Product Development Internship jobs in Minnesota look for? The top searched job categories for Food Product Development Internship jobs in Minnesota are:
What cities in Minnesota are hiring for Food Product Development Internship jobs? Cities in Minnesota with the most Food Product Development Internship job openings:
Food Product Development Internship jobs near you
Infographic showing various Food Product Development Internship job openings in Minnesota as of May 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Nights. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $43,176 per year, or $20.8 per hour.
Product Development Director

Product Development Director

SCHWAN'S

Marshall, MN

$134.47K - $200K/yr

Full-time

Posted 23 days ago

Job description

Director of Product Development - Asian Food Products. Schwan's Shared Services, LLC, a subsidiary of Schwan's Company seeks a Director of Product Development - Asian Food Products in Marshall, Minnesota. Responsible for overseeing the product development process and new product execution to support existing and future business objectives, to achieve long-range solutions/opportunities, and to increase speed to market.

Oversee the development of new products, improved products, cost improvements, and product maintenance that support existing and future business plans. Oversee all technical support/solutions to Marketing, Sales, and external customers in multiple areas. Manage the identification and presentation of new product platforms/opportunities, product improvements and cost reductions in alignment with business strategy.

Manage the department budget, department goals and policies and programs to improve staff or department efficiencies, speed of response, and focus of staff activities and department operations. Direct, coordinate and exercise functional authority for project planning, organizing, integrating and completion. Direct and coordinate activities of project personnel to ensure project progresses on schedule and within prescribed budget.

Prepare and communicate various project reports for Business Unit and Department management. Analyze project team reports to evaluate team effectiveness and budget status against plan. Evaluate and document completed project for total cost, quality, process compliance, timeliness, specification compliance, and recommendations for continued product development improvement.

Manage, train and develop subordinates. Other duties as assigned. Must have proof of legal authority to work in the U.S

Requirements - Education - bachelor's degree (U.S. or foreign equivalent) in Food Science, Food Safety and Technology,Life Science,or a closely related field or a master's degree (U.S. or foreign equivalent) in Food Science,Life Science,Food Safety and Technology or a closely related field

Experience: Candidates with a qualifying bachelor's degree must have either (a)14years of experience as a Food Scientist, Senior Food Scientist or similar position in qualitative and quantitative food research to make food products safe, palatable and healthful at a food manufacturer and distributor with at least 8 years of that food research and development experiencein Asian food development, particularly chilled or frozen and shelf stable products; OR (b)14years of experience as a Food Safety Analyst, Food Safety and Quality Specialist, Senior Food Safety and Quality Specialist, Senior Manager Quality Assurance/Quality Control, Senior Manager Director Food Safety and Quality, Food Safety Specialist, Food Safety QPM Division Senior Manager or other similar food safety and quality position in developing, implementing and establishing food safety and quality (FSQ) audits and systems at a food manufacturer and distributorwith at least 8 years of that food safety and quality experience in food safety and quality for Asian food, particularly chilled or frozen and shelf stable Asian food products. For candidates with a qualifying master's degree, must have12years of the type of experience referenced above. This work may be performed remotely from home or office anywhere in the U.S., including its headquarters in Marshall, Minnesota

Travel, one day a week, to our U.S. domestic Asian food manufacturing plants in one of four locations as follows: Brooklyn, New York; Sioux Falls, South Dakota; Houston, Texas metro area; or Los Angeles, California metro area. The salary for this position has a range of $134,472 to $200,000, with standard employee benefits

Interested candidates should apply on-line at www.schwansjobs.com. This fully remote position is for full-time employment by Schwan's Shared Services, LLC at its headquarters in Marshall, Minnesota. EOE.

Schwan's Home Delivery logo

About Schwan's Home Delivery

Sourced by ZipRecruiter

Since 1952, we have been delivering delicious meal solutions for you to share with family and friends -- any time of the day and for any occasion. Some may know us for our ice cream but millions more choose us for our superior quality foods such as wild-caught seafood, USDA choice meats, flavorful fruits and vegetables and of course, decadent desserts. All 100% satisfaction guaranteed. And all frozen fresh and delivered to your door.

Industry

Food and drink manufacturing

Company size

5,001 - 10,000 Employees

Headquarters location

Marshall, MN, US

Year founded

1952

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