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Food Product Development Internship Jobs in Minnesota

Cargill

Advisor, Product Management

Wayzata, MN · On-site

$131K - $150K/yr

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... The Advisor, Product Management job provides thought leadership in the development and ...

Cargill

Advisor, Product Management

Wayzata, MN

$131K - $150K/yr

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... The Advisor, Product Management job provides thought leadership in the development and ...

Cargill

Advisor, Product Management

Wayzata, MN · On-site

$131K - $150K/yr

Cargill is a family company committed to providing food and agricultural solutions to nourish the ... The Advisor, Product Management job provides thought leadership in the development and ...

Evergen

Sr. R&D Engineer

Eden Prairie, MN · On-site

$110K - $130K/yr

Acting as a SME, champions complex product development projects: researching, developing, and ... May mentor or supervise less experienced engineers, interns, and co-ops. * Other duties as ...

Danaher

Product Manager Internships

Plymouth, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... Assisting in the development and execution of product strategies and roadmaps * Conducting market ...

Danaher

Product Manager Internships

Duluth, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... Assisting in the development and execution of product strategies and roadmaps * Conducting market ...

Danaher

Product Manager Internships

Rochester, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... Assisting in the development and execution of product strategies and roadmaps * Conducting market ...

Danaher

Product Manager Internships

Minneapolis, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... Assisting in the development and execution of product strategies and roadmaps * Conducting market ...

Danaher

Product Manager Internships

Saint Cloud, MN

By submitting your interest, you'll be among the first to know when internship opportunities open ... Assisting in the development and execution of product strategies and roadmaps * Conducting market ...

Monogram Foods

Associate Food Scientist

Chandler, MN · On-site

$62K - $65K/yr

Five or more years of product development experience. * Must be 18 years or older. Competencies and Skills: * A valid, current driver's license is required. * Knowledge of food safety procedures and ...

Monogram Foods

Associate Food Scientist

Chandler, MN

Five or more years of product development experience. * Must be 18 years or older. Competencies and Skills: * A valid, current driver's license is required. * Knowledge of food safety procedures and ...

JonnyPops

R&D Scientist, Commercialization

Elk River, MN · On-site

$90K - $135K/yr

Responsible for ensuring that R&D activities are done in accordance with GMPs, and that food safety and quality in production is not compromised. * Collaborate with QA team to review and approve ...

Stryker

Portfolio Associate

Bloomington, MN · On-site

$62.90K - $87.50K/yr

At least a year of work experience supporting product development initiatives * Internship experience related to marketing, engineering (biomedical or mechanical), product development (R&D), or ...

JonnyPops

R&D Scientist, Commercialization

Elk River, MN · On-site

$90K - $135K/yr

Responsible for ensuring that R&D activities are done in accordance with GMPs, and that food safety and quality in production is not compromised. * Collaborate with QA team to review and approve ...

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Food Product Development Internship information

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How much do food product development internship jobs pay per hour?

As of May 28, 2026, the average hourly pay for food product development internship in Minnesota is $20.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Product Development Intern, and why are they important?

To thrive as a Food Product Development Intern, you need a background in food science or a related field, with knowledge of food safety, ingredient functionality, and basic research methods. Familiarity with lab equipment, formulation software, sensory evaluation tools, and regulatory guidelines is typically required. Strong problem-solving, collaboration, and communication skills help you work effectively on cross-functional teams and present findings. These skills are vital to innovating safe, appealing products and advancing projects from concept to market.

What are typical projects and responsibilities for a Food Product Development Intern?

As a Food Product Development Intern, you can expect to assist with a variety of hands-on projects, such as formulating new recipes, conducting sensory evaluations, and supporting shelf-life testing. You'll likely collaborate closely with food scientists, quality assurance teams, and marketing professionals to refine product concepts and ensure they meet both regulatory and consumer requirements. Interns often help with ingredient sourcing, documentation, and compiling data for analysis, providing a well-rounded experience that supports skill development and exposes you to the full product development lifecycle. This role is a great stepping stone for learning industry standards and gaining practical experience in a collaborative, fast-paced environment.

What is a Food Product Development Internship?

A Food Product Development Internship is a temporary position designed for students or recent graduates interested in the food industry. Interns work alongside food scientists and product developers to create, test, and improve new food products. The role often involves tasks like sensory evaluation, recipe formulation, ingredient research, and quality control. This experience provides valuable hands-on learning about the product development process and helps interns build practical skills for future careers in food science or related fields.

What is the difference between Food Product Development Internship vs Food Product Development Coordinator?

AspectFood Product Development InternshipFood Product Development Coordinator
CredentialsTypically pursuing or recent graduate in food science, nutrition, or related fieldBachelor's degree in food science, culinary arts, or related field; some experience preferred
Work EnvironmentInternship setting within food companies, labs, or R&D departmentsFull-time role in food companies, overseeing product development projects
ResponsibilitiesAssisting in product testing, research, and documentationManaging product development processes, coordinating teams, and ensuring project timelines

The Food Product Development Internship is an entry-level position designed for students or recent graduates gaining hands-on experience. In contrast, the Food Product Development Coordinator is a full-time professional role with greater responsibilities in managing product projects. Both roles are essential in the food industry, but they differ mainly in experience level and scope of duties.

What are the most commonly searched types of Food Product Development jobs in Minnesota? The most popular types of Food Product Development jobs in Minnesota are:
What are popular job titles related to Food Product Development Internship jobs in Minnesota? For Food Product Development Internship jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Product Development Internship jobs in Minnesota look for? The top searched job categories for Food Product Development Internship jobs in Minnesota are:
What cities in Minnesota are hiring for Food Product Development Internship jobs? Cities in Minnesota with the most Food Product Development Internship job openings:
Food Product Development Internship jobs near you
Infographic showing various Food Product Development Internship job openings in Minnesota as of May 2026, with employment types broken down into 75% Full Time, 22% Part Time, 2% Temporary, and 1% Nights. Highlights an 94% Physical, 5% Hybrid, and 1% Remote job distribution, with an average salary of $43,176 per year, or $20.8 per hour.
Cookievation Coordinator

Cookievation Coordinator

Insomnia Cookies

Center City, MN • On-site

Full-time

Posted 26 days ago

Insomnia Cookies rating

4.9

Company rating: 4.9 out of 10

Based on 67 frontline employees who took The Breakroom Quiz

27th of 41 rated bakeries

Job description

Insomnia Cookies is seeking a highly organized, detail-driven, and innovation-minded Cookievation Coordinator to support the development and execution of menu innovation across our iconic cookies and ice cream categories. This role is the operational engine behind our product pipeline—where creativity meets coordination—ensuring bold ideas move seamlessly from concept to launch.
 
As the Cookievation Coordinator, you’ll play a critical role in bringing new flavors, product platforms, and limited-time offerings to life. Partnering closely with the Cookievation Team and collaborating cross-functionally with Marketing, Operations, Supply Chain, and Food Safety/QA, you’ll help translate culinary concepts into scalable, launch-ready products that fuel customer excitement and business growth.
 
This role is ideal for someone who thrives in a fast-paced environment, loves managing details, and is passionate about supporting innovation that keeps Insomnia Cookies fresh, craveable, and ahead of the curve.
 
 
SWEET POSITION PERKS:
•Opportunity to be the architect of Insomnia Cookies’ next chapter of growth.
•Competitive executive compensation package including base, bonus, and equity.
•Comprehensive benefits including health, dental, vision, and 401(k).
•A fun, entrepreneurial, and cookie-filled culture.
•Free cookies, branded swag and so much more!
 
What You’ll Do:
• Coordinate Testing & Documentation: Prepare prototypes, organize tastings, document feedback, and maintain accurate recipes, specs, and build guides.
• Own Tasting Tuesday: Champion our monthly consumer tasting experience by coordinating logistics, preparing samples, gathering real-time feedback, and turning fan reactions into future flavor wins.
• Keep Projects Moving: Manage timelines, trackers, and cross-functional follow-ups to ensure initiatives stay on schedule.
• Maintain Operational Readiness: Partner with Operations, QA, and Supply Chain to support product validation, sourcing coordination, and launch preparation.
• Support Brand Activations: Assist with product needs for photoshoots, training materials, and marketing campaigns.
• Collaborate Cross-Functionally: Work closely with Marketing, Supply Chain, Operations, Learning & Development, and Customer Service to ensure smooth execution of Cookievation initiatives.
 
QUALIFICATIONS:
• Bachelor’s degree in food science, culinary arts, food technology, or related field preferred (or equivalent combination of education and experience)
• 2–4 years of experience in food product development, R&D support, culinary innovation, or related field (baked goods and/or ice cream experience preferred)
• Experience supporting product launches or innovation initiatives from concept through commercialization
• Hands-on baking or kitchen testing experience, with strong attention to detail in recipe execution
• Foundational understanding of food science principles, ingredient functionality, and sensory evaluation
• Familiarity with recipe documentation, yields, cost of goods calculations, and basic nutrition analysis (experience with Genesis R&D Suite and Compusense a plus)
• Basic knowledge of food safety standards, HACCP principles, and regulatory requirements (food safety certification preferred)
• Strong organizational, time management, and project coordination skills with the ability to manage multiple priorities
• Excellent communication and cross-functional collaboration skills
• A genuine passion for food, creativity, and innovation
 
A DAY IN THE LIFE:
Every day starts in the Insomnia Cookies test kitchen, where you’ll help bring innovation to life. You might begin by prepping ingredients for a new flavor test, organizing recipes for a product trial, or assisting with small-batch doughs as the team explores the next craveable LTO. You’ll document recipe adjustments, track feedback, and ensure testing details are captured accurately.
Throughout the day, you’ll coordinate sensory tastings—setting up samples, compiling notes, and updating project trackers to keep timelines on track. Between kitchen sessions, you may gather trend research, update cost worksheets, or connect with Supply Chain and QA to confirm ingredients, specs, and next steps.
 
Some days include preparing products for photoshoots or organizing materials for training and launch communications. Others focus on updating documentation, refining build guides, and following up on cross-functional action items.
From test kitchen prep to final launch checklists, you’ll play a key role in keeping Cookievation organized, on schedule, and ready to delight our fans.
 
 
About us:
Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

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