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Food Processing Engineer Jobs (NOW HIRING)

The Process Engineer will focus on food process engineering, process development, and scale-up, ensuring manufacturing systems consistently deliver high-quality products that meet defined ...

Develop and optimize chemical, biological, or mechanical processes related to food engineering * Conduct research and experiments to improve food processing techniques and efficiency * Analyze data ...

The Process Engineer will focus on food process engineering, process development, and scale-up, ensuring manufacturing systems consistently deliver high-quality products that meet defined ...

This role requires a deep understanding of food processing technologies, the design and delivery of ... The Process Engineer will work closely with cross-functional teams, including product development ...

Sr Process Engineer

Zeeland, MI · On-site

$95K - $143K/yr

Or, BA with minimum of 7 years of hands-on experience in food processing engineering in lieu of a B.S. in Engineering. * Experience in CIP, Liquid Milk Processing, Spray Drying, Blending, Powder ...

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Food Processing Engineer information

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$60K

$87.7K

$118K

How much do food processing engineer jobs pay per year?

As of Aug 7, 2026, the average yearly pay for food processing engineer in the United States is $87,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $106,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by food processing engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What is a food processing engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are the key skills and qualifications needed to thrive as a food processing engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

How much do food processing engineers make?

Food processing engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, location, and industry. Entry-level positions may start lower, while experienced engineers or those in managerial roles can earn over $100,000 annually.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

More about Food Processing Engineer jobs
What cities are hiring for Food Processing Engineer jobs? Cities with the most Food Processing Engineer job openings:
What states have the most Food Processing Engineer jobs? States with the most job openings for Food Processing Engineer jobs include:
What job categories do people searching Food Processing Engineer jobs look for? The top searched job categories for Food Processing Engineer jobs are:
Infographic showing various Food Processing Engineer job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $87,739 per year, or $42.2 per hour.

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Re-posted 28 days ago


Job description

Description

Pueo is known for bringing the best talent and unique tools to every opportunity. Pueo's Parliament (aka workforce) is composed of professionals who are seeking the opportunity to work in a business organization that thrives on career development and independence. In support of mission and professional growth, our Parliament has supported the development of multiple patents, proprietary tools, and applications as well as trademarked processes.


Our organization emphasizes career development across multiple career environments (at the members own pace) and ensures those who contribute broadly are properly rewarded. Pueo has four career environments where every member of the parliament can participate. Each environment has opportunities available for all levels. Opportunities are framed by an employee's desires and capabilities, and we ensure challenges, growth, and unique experiences are available for employees at all levels.


Our Career Environments (Program, Functional, Service, and Leadership) provide numerous opportunities for employees to invest in their personal growth and those things that offer fulfillment. We invest in helping our members create and execute their career development plans. Our Pods (small teams of 5 or less) are comprised of personnel with similar skillsets to ensure mentorship, understanding, and peer support.


OVERVIEW:

As a Combat Feeding Engineering Support, you will be tasked with providing engineering support to the Combat Feeding Division in the areas of biotechnology and fermentation processes, including biochemical, catalysis, electrochemical processes relating to biosynthetic production of foodstuffs.


GENERAL DUTIES:

  • Ability to assess the assembly, integration and operation of bioreactors, microbial fermenters, micronutrient biosynthesis, pyro-/electrolytic and catalysis equipment.
  • Independently review biotechnology research and development reports and associated data.
  • Provide technical feedback on review of technical documents relating to bioreactors, bioprocess engineering design, review of microbial growth data, nutrient and biomass production. 
  • Familiarity with biosynthetic process control equipment, food extrusion process and 3D food printing technology.
  • Assist government researchers and engineers with technical reviews, including review of test data and drawings, participating in and contributing to project and programmatic reviews.
  • Assist with preparing and reviewing safety procedures and reports, focusing on food safety, post-processing, and compliance with FDA standards. 
  • Conduct technical testing, collection and analysis of technical data and ability to assimilate the data into technical reports. 
  • Assist with technical demonstrations, operational assessments, safety and reliability reviews, testing and evaluation of food products, post-processing technologies, and prototype ration components. 
  • Independently conduct market investigations to acquire needed equipment or components to support post-processing
  • methods. 
  • Research and evaluate emerging/developmental biomanufacturing processes and food processing technologies that can be applied to or advance the development bioprocess equipment to improve efficiency, output, or simplify the overall process. 
  • Conduct technical testing and evaluation of post-processing performance, assess food prototypes, and assist with product development of products to support forward deployed nutrition efforts.

REQUIRED QUALIFICATIONS:

  • 2-5 years of experience in biochemical, electrochemical, or process engineering.
  • Bachelor's degree in Biochemical, Electrochemical or Process Engineering or related field
  • Experience in microbial-origin food, biosynthetic fermentation, biotechnology, food processing and food stabilization techniques.  
  • Excellent analytical and problem-solving skills. 
  • Strong communication skills to work with stakeholders and team members effectively.  
  • Be able to manage multiple projects and priorities in a fast-paced environment.

CLEARANCE:

  • US Citizenship

Pueo is an equal employment opportunity employer and affirmative action employer. All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. Pueo takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.