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Food Processing Engineer Jobs (NOW HIRING)

Beyondmeat

Process Engineer

El Segundo, CA · On-site

The Process Engineer will focus on food process engineering, process development, and scale-up, ensuring manufacturing systems consistently deliver high-quality products that meet defined ...

System One

Food Science Research Engineer

Hershey, PA · On-site

Develop and optimize chemical, biological, or mechanical processes related to food engineering * Conduct research and experiments to improve food processing techniques and efficiency * Analyze data ...

Beyond Meat

Process Engineer

El Segundo, CA · On-site

The Process Engineer will focus on food process engineering, process development, and scale-up, ensuring manufacturing systems consistently deliver high-quality products that meet defined ...

Unilever

Engineer Foods Processing

Englewood Cliffs, NJ · On-site

$71K - $107K/yr

This is an exciting opportunity for someone with strong food manufacturing and processing expertise ... Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, or a related technical ...

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Food Processing Engineer information

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$60K

$87.7K

$118K

How much do food processing engineer jobs pay per year?

As of Sep 13, 2026, the average yearly pay for food processing engineer in the United States is $87,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $106,500.00 per year, depending on experience, location, and employer.

What is a food processing engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are some common challenges faced by food processing engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a food processing engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

How much do food processing engineers make?

Food processing engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in supervisory roles can earn over $100,000 annually.

How to become a food processing engineer?

To become a food processing engineer, you typically need a bachelor's degree in food engineering, chemical engineering, or a related field. Gaining experience through internships and developing skills in process design, food safety, and automation are important; professional certifications can also enhance career prospects.
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Food Processing Engineer jobs near you
Infographic showing various Food Processing Engineer job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $87,739 per year, or $42.2 per hour.

Field Service Manager - Food Processing

Elk Grove Village, IL • On-site

Cozzini LLC
Machinery Manufacturing • 51 - 200 employees
Learn more about Cozzini LLCexternal

$110K - $150K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Job Type
Full-time
Description
Cozzini, a Midera company, is a leading provider of high-performance food processing equipment serving protein and pet food manufacturers worldwide. Headquartered in Elk Grove Village, Illinois, with an additional manufacturing facility in Iowa and a global customer base, Cozzini is recognized for innovative processing solutions and exceptional customer support.
This role is ideal for an experienced service professional with a strong mechanical and technical background in industrial food processing equipment who enjoys leading teams, solving complex customer issues, and driving service excellence. The successful candidate will balance team leadership with direct customer engagement and field support, ensuring our customers receive outstanding service and maximum equipment performance.
Cozzini has a great opportunity for a Field Services Professional to join our Team!
Job Summary:
The Field Service Manager is responsible for overseeing the technical service team, providing high-level support to customers, and ensuring that all technical service operations are carried out efficiently. This role involves managing service requests, troubleshooting issues, coordinating with cross-functional teams, and delivering excellent customer service while maintaining a high level of technical expertise.
Key Responsibilities:
  • Lead, coach, and develop a team of Field Service Technicians and technical support personnel.
  • Establish performance expectations, training plans, and development opportunities for service team members.
  • Promote a culture of safety, accountability, customer service, and continuous improvement.
  • Serve as the primary escalation point for complex equipment and processing issues.
  • Provide hands-on support during equipment installations, start-ups, troubleshooting, and customer visits when needed.
  • Build strong relationships with customers and ensure a positive service experience.
  • Work proactively with customers to identify opportunities for improved equipment performance and reliability.
  • Manage field service scheduling, technician deployment, and resource allocation.
  • Ensure timely response and resolution of customer service requests.
  • Monitor service KPIs and implement improvements to increase efficiency, customer satisfaction, and team productivity.
  • Oversee documentation, service reporting, and compliance with company standards.
  • Partner with Engineering, Manufacturing, Product Development, and Sales teams to address customer concerns and improve products.
  • Provide feedback from the field to support product enhancements and innovation initiatives.
  • Assist with the development of technical training materials and service processes.
  • Ensure all service activities are performed in accordance with company safety standards and applicable regulations.
  • Promote safe work practices for employees and customers.

Cozzini, LLC is an Equal Employment Opportunity (EOE/M/F/Vets/Disabled) employer and welcomes all qualified applicants.
Benefits:
  • Medical, Dental, and Vision Insurance
  • Health Savings Account (HSA)
  • Flexible Spending Account (FSA)
  • Company-Paid Life Insurance
  • Company-Paid Disability Insurance
  • Employee Assistance Program (EAP)
  • Paid Time Off and Paid Holidays
  • 401(k) with Company Match
  • Paid Technical Training Programs

Requirements
  • 5+ years of field service, technical service, maintenance, or equipment support experience within industrial manufacturing or food processing environments.
  • Minimum 2 years of leadership experience managing service technicians or technical teams.
  • Strong mechanical aptitude with the ability to troubleshoot industrial equipment and processing systems.
  • Experience coordinating installations, start-ups, maintenance programs, and customer support activities.
  • Proven ability to manage customer relationships and resolve technical issues in a professional and timely manner.
  • Excellent communication, leadership, and problem-solving skills.
  • Proficiency with Microsoft Office and service management/reporting systems.
  • Valid driver's license and ability to obtain and maintain a U.S. passport.

Preferred Qualifications:
  • Bilingual English/Spanish skills are highly desirable.

Salary Description
$110,000 - $150,000 plus bonus

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