1

Food Processing Engineer Jobs in Fresno, CA (NOW HIRING)

Process Improvement Engineer

Hanford, CA ยท On-site

$70 - $90/hr

POSITION SUMMARY We are seeking a results-driven Process Improvement Engineer to lead operational ... Experience in food processing or food manufacturing environments. * Familiarity with ERP/MES ...

Process Improvement Engineer

Hanford, CA ยท On-site

$80K - $115K/yr

We are seeking a results-driven Process Improvement Engineer to lead operational optimization ... Experience in food processing or food manufacturing environments. * Familiarity with ERP/MES ...

Process Improvement Engineer

Hanford, CA ยท On-site

$111K/yr

We are seeking a results-driven Process Improvement Engineer to lead operational optimization ... Experience in food processing or food manufacturing environments.Familiarity with ERP/MES systems.

Process Engineer

Madera, CA ยท On-site

$81K - $141K/yr

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... Communicate regularly to share combined knowledge with process engineers in other locations.

Process Engineer

Madera, CA ยท On-site

$81K - $141K/yr

... food, enable e-commerce and digital connectivity, and help create a global supply chain that is ... Communicate regularly to share combined knowledge with process engineers in other locations.

Minimum 5 years' experience in engineering/maintenance management capacity in a manufacturing environment. 3 years' experience in a food processing/manufacturing plant. " Any equivalent combination ...

Plant Engineer

Fresno, CA ยท On-site

$120K - $125K/yr

Minimum 5 years? experience in engineering/maintenance management capacity in a manufacturing environment. 3 years? experience in a food processing/manufacturing plant. Any equivalent combination of ...

Minimum 5 years' experience in engineering/maintenance management capacity in a manufacturing environment. 3 years' experience in a food processing/manufacturing plant. "Any equivalent combination of ...

Sales Engineer

Fresno, CA ยท On-site

$79K - $95K/yr

Bachelor's degree in engineering preferred. * 3+ years of experience in fresh produce packaging or food processing preferred. Physical Requirements * Ability to stand, walk, and move around for ...

... Engineering preferred, or equivalent work experience. Minimum of 7-10 years of maintenance and reliability leadership experience in the food processing (poultry) industry, with multi-site ...

Head of Maintenance

Fresno, CA ยท On-site

$175K - $275K/yr

Bachelor of Science degree in Mechanical Engineering preferred, or equivalent work experience. * Minimum of 7-10 years of maintenance and reliability leadership experience in the food processing ...

Food processing plants * Manufacturing facilities * Chemical suppliers and chemical processing operations Create technical and engineered solutions to address customer operational challenges. Promote ...

Sales Professional

Fresno, CA ยท On-site

$65K - $85K/yr

Food processing plants * Manufacturing facilities * Chemical suppliers and chemical processing operations Create technical and engineered solutions to address customer operational challenges. Promote ...

Food processing plants * Manufacturing facilities * Chemical suppliers and chemical processing operations Create technical and engineered solutions to address customer operational challenges. Promote ...

next page

Showing results 1-20

Food Processing Engineer information

See Fresno, CA salary details

$59.6K

$87.1K

$117.2K

How much do food processing engineer jobs pay per year?

As of Aug 30, 2026, the average yearly pay for food processing engineer in Fresno, CA is $87,117.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $105,700.00 per year, depending on experience, location, and employer.

What is a food processing engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are some common challenges faced by food processing engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a food processing engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

How much do food processing engineers make?

Food processing engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in supervisory roles can earn over $100,000 annually.

How to become a food processing engineer?

To become a food processing engineer, you typically need a bachelor's degree in food engineering, chemical engineering, or a related field. Gaining experience through internships and developing skills in process design, food safety, and automation are important; professional certifications can also enhance career prospects.

What are popular job titles related to Food Processing Engineer jobs in Fresno, CA?

For Food Processing Engineer jobs in Fresno, CA, the most frequently searched job titles are:

What job categories do people searching Food Processing Engineer jobs in Fresno, CA look for?

The top searched job categories for Food Processing Engineer jobs in Fresno, CA are:

What cities near Fresno, CA are hiring for Food Processing Engineer jobs?

Cities near Fresno, CA with the most Food Processing Engineer job openings:

Infographic showing various Food Processing Engineer job openings in Fresno, CA as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $87,117 per year, or $41.9 per hour.

Process Improvement Engineer

Hanford, CA โ€ข On-site

$70 - $90/hr

Other

Posted 12 days ago


Job description

Nichols Farms is one of the top processors of pistachios in the United States. For more than three decades, Nichols Farms has maintained superior quality and exceptional service in supplying pistachio and almond products to major retail and wholesale clients domestically and internationally. Nichols Farms maintains a state-of-the-art processing facility at their corporate headquarters in Hanford, California, employing over 350 employees. Join the Nichols Farms Team in their objective of continued growth. Nichols Farms possesses a strong employee-oriented environment dedicated to training and growth of team members.

The Nichols Farms Mission and Vision support a culture of striving for mutual success of our employees, suppliers, and customers through operational excellence and educational development.

POSITION SUMMARY

We are seeking a results-driven Process Improvement Engineer to lead operational optimization initiatives across our raw processing departments. This role is responsible for identifying inefficiencies, streamlining workflows, and implementing sustainable process improvements that enhance productivity, reduce waste, improve quality, and lower operational costs.

The ideal candidate will leverage Lean Manufacturing, Six Sigma, and data-driven methodologies to analyze performance, drive root-cause problem solving, and support cross-functional continuous improvement initiatives. This position will partner closely with production, maintenance, quality, and leadership teams to develop standardized processes, improve operational performance, and foster a culture of accountability, efficiency, and continuous improvement across the organization.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Use production and quality data to evaluate current processes and identify opportunities for improvement.
  • Develop a comprehensive understanding of raw processing operations, from silos through hand sort.
  • Collaborate with engineering and fabrication teams to implement new processing projects.
  • Research, test, and recommend new technologies to advance raw processing efficiency.
  • Partner with production leadership to establish KPIs and performance metrics.
  • Conduct time studies, valueโ€‘stream mapping, rootโ€‘cause analysis, and capacity assessments.
  • Develop and implement Standard Work, visual management systems, and 5S practices.
  • Work with production teams on continuous improvement tools and best practices.
  • Support automation efforts, workflow redesign, and technologyโ€‘based enhancements.
  • Promote and sustain a culture of continuous improvement across the organization.
  • Lead and facilitate improvement initiatives using rootโ€‘cause analysis, Kaizen, and other continuous improvement tools.
DESIRED QUALIFICATIONS
  • Bachelor's degree in mechanical and/or Industrial Engineering.
  • 2โ€“5 years of experience in process improvement, manufacturing, operations, or engineering.
  • Proficiency in Lean tools such as 5S, Kaizen, valueโ€‘stream mapping, and Kanban.
  • Strong problemโ€‘solving abilities with practical Six Sigma experience (Green Belt preferred).
  • Strong analytical skills, including proficiency with Excel and PowerPoint.
  • Effective communication, facilitation, and project management skills.
  • Experience in food processing or food manufacturing environments.
  • Familiarity with ERP/MES systems.
  • Knowledge of automation, robotics, or digital transformation initiatives.
  • Ability to work collaboratively in an environment that values innovation and continuous improvement.
  • Partner with crossโ€‘functional teams to ensure lasting, sustainable improvements.
  • Ability to work any day and/or shift, including weekends and holidays.
JOB COMPETENCIES
  • Safety Awareness: Ability to identify and correct conditions that affect employee safety.
  • Adaptability: Ability to adapt to changes in the workplace. Capable of functioning in a fast-paced entrepreneurial setting.
  • Interpersonal: Ability to effectively build working relationships and communicate effectively.
  • Team Involvement: Works effectively with teams and work groups. Actively participates in problem-solving and interacts with team and work groups to achieve team and organizational goals.
  • Detailโ€‘oriented: Attention to detail and ability to prioritize and manage multiple tasks.
  • Critical Thinking: Use logic and reasoning to identify strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Active Learning: Understanding of new information for both current and future problem solving and decision-making.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times.
PHYSICAL DEMANDS AND WORK ENVIRONMENT

As part of the scope of this role duties may include being inside the plant manufacturing environment, which may include high levels of noise. When working outdoors conditions can include extreme cold, heat, or humidity; and sometimes can include work in dusty conditions.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, walk, stand, climb stairs, and reach with hands and arms. The employee may lift and/or move up to 50 pounds occasionally. Specific vision abilities required by this job include close vision, distance vision, color vision and depth perception. The employee will, at times, be required to wear Personal Protective Equipment (PPE), as designated by the company. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

This job description is intended to provide guidelines for job expectations and the employee's ability to perform the position described. It is not intended to be construed as an exhaustive list of all functions, responsibilities, skills and abilities. Additional functions and requirements may be assigned by supervisors as deemed appropriate. This document does not represent a contract of employment, and the Company reserves the right to change this job description and/or assign tasks for the employee to perform, as the Company may deem appropriate.

EOE/M/F/D/V
#J-18808-Ljbffr