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Food Processing Engineer Jobs in Ontario (NOW HIRING)

LAPORTE L.E.I.

Food Process Engineer

Toronto, ON · Hybrid

LAPORTE is seeking a Food Process Engineer with 6 to 10 years of experience in process design for the food, beverage, or biotech industry to join our team in Toronto, Ontario. Our Food Process ...

AGI - Danmare

Senior Engineer

Woodbridge, ON

Danmare provides engineering solutions and project management services to the food industry ... Understanding food plant Good Manufacturing Processes (GMPs), area designations, clean design ...

CRB

Process Engineer

Mississauga, ON

... global life sciences and food and beverage industries. Our employees provide best-in-class ... The Process Engineer is expected to support the Lead Engineer and have responsibility for defined ...

fgf brands

Summary As a Process Engineer, you will work with the Engineering team on projects within a fast ... Ensure all process adjustments and improvements align with strict food safety, GMP, and regulatory ...

Poly Services Group

Chief Engineer

Winchester, ON

... food processing, or similar regulated manufacturing environments Leadership experience supervising licensed engineers and technical staff Strong knowledge of regulatory compliance, ammonia ...

CRB

Process Engineer Co-op

Toronto, ON

... Process Engineering Coop with a drive to learn. This person will work under the direction of an ... Project sizes will vary, and will consist primarily of pharmaceutical, biotech, food and beverage ...

Maple Leaf Foods

Shift Engineer

Mississauga, ON · On-site

$37.10/hr

... food processing environment as a Stationary Engineer.Knowledge of fuel systems, water treatment ... air compressors and refrigeration systemsMust be able to do maintenance as requiredAble to work as ...

Denso

Process Engineering 2

Guelph, ON · On-site

CA$78K - CA$101K/yr

Minimum three (3) years experience as a Process Engineer within the automotive industry or similar ... Discounted or free food * Employee assistance program * Extended health care * Life insurance * On ...

Thermon

Mechanical Engineer

Oakville, ON · On-site

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

Thermon

Mechanical Engineer

Oakville, ON · On-site

From power generation and semiconductors to oil & gas and food processing, our systems keep ... About the Role Report to the Engineering Manager, the Mechanical Engineer is responsible for ...

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Global Engineering Safety

Toronto, ON · On-site

The Global Process Safety Engineer is a key role within the Global Engineering team, responsible ... Experience in food manufacturing, frozen food processing, CPG, industrial manufacturing, chemicals ...

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All JobsFood Processing Engineer JobsFood Processing Engineer Jobs in Ontario

Food Processing Engineer information

See Ontario salary details

$80K

$106.5K

$135K

How much do food processing engineer jobs pay per year?

As of Sep 5, 2026, the average yearly pay for food processing engineer in Ontario is $106,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is a food processing engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are some common challenges faced by food processing engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a food processing engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

How much do food processing engineers make?

Food processing engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in supervisory roles can earn over $100,000 annually.

How to become a food processing engineer?

To become a food processing engineer, you typically need a bachelor's degree in food engineering, chemical engineering, or a related field. Gaining experience through internships and developing skills in process design, food safety, and automation are important; professional certifications can also enhance career prospects.

What are popular job titles related to Food Processing Engineer jobs in Ontario?

For Food Processing Engineer jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Food Processing Engineer jobs in Ontario look for?

The top searched job categories for Food Processing Engineer jobs in Ontario are:

Food Processing Engineer jobs near you
Infographic showing various Food Processing Engineer job openings in Ontario as of August 2026, with employment types broken down into 90% Full Time, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $106,526 per year, or $51.2 per hour.

Food Process Engineer

LAPORTE L.E.I.

Toronto, ON • Hybrid

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

LAPORTE is seeking a Food Process Engineer with 6 to 10 years of experience in process design for the food, beverage, or biotech industry to join our team in Toronto, Ontario. Our Food Process Engineer will be responsible for designing and managing process engineering projects, ensuring compliance with industry codes and standards, and contributing to multidisciplinary teams across North America.

Responsibilities and Duties:

  • Participate in client needs and project definition;
  • Review client specifications;
  • Lead all project phases and ensure compliance with applicable codes and standards, defined scope, timelines, and budget;
  • Develop conceptual, preliminary, and detailed designs, drawings, and specifications;
  • Review engineering deliverables, maintain high-quality standards, and define project risks;
  • Conduct work in accordance with Laporte's Professional Practice Management Plan and guidelines;
  • Write technical reports and analyses to support design submissions;
  • Review shop drawings for compliance and participate in the development of engineering standards;
  • Obtain proposals from and follow up with suppliers and contractors;
  • Visit and survey project sites for project-related activities;
  • Manage deliverables and project execution (estimated 50% of workload);
  • Conduct process, utilities, and mechanical designs (estimated 50% of workload);
  • Work collaboratively as part of multidisciplinary design teams across North America;
  • Chair project team meetings;
  • Maintain a detailed understanding of local codes and standards applicable to the industry and projects;
  • Maintain a reference set of standards and in-house best practices;
  • Suggest, contribute, and champion initiatives to improve the firm's operations and procedures;
  • Support positive client and other discipline consultant interactions;
  • Pursue business development and future growth opportunities across various regions.

Qualifications:

  • BS degree in Chemical Engineering, Biochemical Engineering, Mechanical Engineering, Industrial Engineering, or related fields;
  • Provincial (P. Eng) designation or eligibility;
  • 6 to 10 years of progressive experience in process design for the food, beverage, or biotech industry;
  • Experience in fluid and bulk materials handling processes, including process flow diagrams, heat and material balances, and P&IDs;
  • Experience designing sanitary process systems, including piping, vessels, and CIP systems;
  • Familiarity with CFIA and HACCP requirements;
  • Familiarity with Lean Manufacturing (an asset);
  • Knowledge of post-implementation continuous improvement efforts and methodology;
  • Proficiency in Microsoft Office Suite, AutoCAD, and Revit;
  • Flexibility to travel to manufacturing sites as needed;

Benefits - What We Have to Offer:

  • Competitive Salary: Competitive salary commensurate with experience and industry standards;
  • Health and Wellness Programs: Comprehensive group health insurance coverage from day one (medical, dental, vision, childcare);
  • Retirement Plans: Employer-contributed RRSP plan at 4%;
  • Flexible Work Arrangements: Hybrid work mode, with a minimum of 2 days per week in the office;
  • Professional Development: A work environment that encourages empowerment and professional growth. Professional reimbursement fees (e.g., APEGA, PEO) covered by the company;
  • Career Advancement Opportunities: Mentorship programs, trainings, cross-department opportunities, etc.;
  • Work-Life Balance: 3 weeks of regular vacation with 1 week of paid vacation during the Christmas holidays. Personal/Sick leave of almost 1 week;
  • Inclusive Culture: A diverse, flexible, and non-conformist work environment that values equity, work-life balance, and promotes efficiency in daily tasks with enormous growth opportunities;
  • Team-Building Activities: Lunch & Learn sessions, team retreats, outdoor activities, family get-togethers, and workshops;
  • Other Benefits: Public transport and telephone reimbursement.

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