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Food Processing Engineer Jobs in Ontario (NOW HIRING)

Facilities Maintenance Engineer

Toronto, ON · On-site

CA$71K - CA$85K/yr

Technical diploma/degree in Mechanical/ Civil Engineering. * 4+ years of maintenance or facilities engineering experience, ideally in food processing or manufacturing. * Experience with HVAC, ...

Electrical Controls Engineer, R&DTeam: R&D / New Product DevelopmentWork Type: Full TimeLocation ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

Compliance Engineer, R&DTeam: R&D/New Product DevelopmentWork Type: Full TimeLocation: Oakville ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

Electrical Controls Engineer, R&D Team: R&D / New Product Development Work Type: Full Time Location ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

Compliance Engineer, R&D Team: R&D/New Product Development Work Type: Full Time Location: Oakville ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

Mechanical Engineer, R&DTeam: R&D/New Product DevelopmentWork Type: Full TimeLocation: Oakville ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

Mechanical Engineer, R&D Team: R&D/New Product Development Work Type: Full Time Location: Oakville ... From power generation and semiconductors to oil & gas and food processing, our systems keep ...

... food and pet food-nutrient sectors Our skilled team of engineers and professionals manage the process design, equipment specifications, plant layout, equipment qualifications, construction ...

Showing results 21-40

Food Processing Engineer information

See Ontario salary details

$80K

$106.5K

$135K

How much do food processing engineer jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food processing engineer in Ontario is $106,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What is a food processing engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are some common challenges faced by food processing engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What are the key skills and qualifications needed to thrive as a food processing engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

How much do food processing engineers make?

Food processing engineers typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced engineers or those in supervisory roles can earn over $100,000 annually.

How to become a food processing engineer?

To become a food processing engineer, you typically need a bachelor's degree in food engineering, chemical engineering, or a related field. Gaining experience through internships and developing skills in process design, food safety, and automation are important; professional certifications can also enhance career prospects.

What are popular job titles related to Food Processing Engineer jobs in Ontario?

For Food Processing Engineer jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Food Processing Engineer jobs in Ontario look for?

The top searched job categories for Food Processing Engineer jobs in Ontario are:

Infographic showing various Food Processing Engineer job openings in Ontario as of August 2026, with employment types broken down into 90% Full Time, and 10% Contract. Highlights an 100% In-person job distribution, with an average salary of $106,526 per year, or $51.2 per hour.

Sr. Process Engineer - Canadian Centre of Excellence

ASR Group

Toronto, ON

Full-time

Re-posted 8 days ago


Key responsibilities

  • Become familiar with ASR regulations in safety, quality, continuous improvement, environmental compliance, and unionized environment.

  • Monitor the technical performance of the plant, including energy, water, sucrose loss, productivity, cost, and product quality, and implement corrective actions as needed.

  • Assist in preparing process flow diagrams, updating operations documentation, and training operators on new projects or retraining.


Job description

ASR Group is the world's largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates five sugar refineries, located in Louisiana, California, Maryland, Canada and Mexico. In the European Union, the company owns and operates sugar refineries in England, Portugal and Italy.  ASR Group also owns and operates mills in Mexico and Belize.  The company's brand portfolio includes the leading brands Domino, C&H, Redpath, Tate & Lyle, Lyle's and Sidul.

Redpath Sugar is located on Toronto's historic downtown waterfront and has been a part of Canada's heritage for more than 160 years.  Our brand is the oldest food-related trademark in Canada and is recognized across the country.  Redpath Sugar is part of ASR Group, the largest cane sugar refiner in the world.

OVERVIEW

Are you looking to elevate your career in sugar manufacturing? Join the world's largest sugar manufacturer and immerse yourself in a program tailored for experienced engineers in the sugar industry.

ASR Group/Redpath Sugar offers 1-2 years program called the Canadian Centre of Excellence which is designed to bring international professionals with experience in the sugar industry up to ASR standards.

A career as Sr. Process Engineer with ASR Group will add new skills, both technical and managerial. Ideally, the candidate has a qualification in chemical engineering and a minimum of eight years experience in a supervisory and/or technical position at a sugar refinery or factory. The successful candidates will have support and mentorship from process team members, company leaders and technical subject matter experts.

PRIMARY RESPONSIBILITIES

  • Become familiar, learn and understand ASR regulations in the following areas: Safety, Quality, Continuous Improvement, environmental compliance and working in a unionized environment.
  • Become competent in the following ASR software functions: process control HMI and the use of trends, data analysis, and statistical process control.
  • Access and use lab reports, Daily shift report, Continuous Improvement tools, SAP maintenance system, Kronos attendance system.
  • Familiarize and understand the following ASR services: steam, power and compressed air supply, lake water cooling system, condensate management, wastewater treatment, mud disposal, resin and Carbon transfer.
  • Familiarize and understand the following process items: salt and lime off loading, specials transfer, yellow sugar transfer, sugar supply to packaging, bulk and liquid sugar loading and molasses storage, brix control and loading.
  • Monitor the technical performance of the plant, in particular, energy, water, sucrose loss, productivity, cost and product quality.  
  • Identify situations where the plant is not meeting technical targets or opportunities to improve performance and implement  corrective actions.
  • Work constructively with all departments, in particular, Quality, Process, Maintenance, Corporate Engineering, Utilities and Packaging.
  • Prepare process flow diagrams, which includes material, energy and utility balance, based on existing equipment or recommended processes, and assist in updating operations documentation.
  • Assist in the training operators when new projects are implemented or retraining is required.
  • Participate in all aspects of the safety, quality and sustainability programs.
  • Shadow the process superintendent or the process engineer when required.

REQUIRED EDUCATION AND EXPERIENCE

  • BS Chemical, Mechanical or Sugar Engineering (or equivalent)
  • Minimum of 8 years' sugar experience (A MUST)
  • Strong written and verbal communication skills in English
  • Strong supervisory, technical, interpersonal and communication skills
  • Proven Leadership and process improvements skills
  • Manage multiple priorities with overlapping tasks and work independently with minimal supervision

LOCATION

  • Toronto

For more than 100 years, our employees have taken pride in "Making Life a Little Sweeter" by providing our customers and consumers with quality service and sugar products. Our commitment to that principle drives us in all that we do and encourages us to uphold our company's high ethical standards of business conduct to ensure our continued success. Redpath Sugar Ltd. is an equal opportunity employer committed to fostering an inclusive and accessible environment. We are dedicated to building a workforce that reflects the diversity of the community in which we live, including those with disabilities. Should you require accommodation or support in any aspect of our recruitment and selection process, we will work with you to meet your needs.