Food Processing Equipment Engineer information
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$66.9K is the 25th percentile. Wages below this are outliers.
$65.3K - $70.5K
9% of jobs
$70.5K - $75.8K
7% of jobs
$75.8K - $81.1K
6% of jobs
The median wage is $85K / yr.
$81.1K - $86.4K
6% of jobs
$86.4K - $91.6K
13% of jobs
$91.6K - $96.9K
2% of jobs
$96.9K - $102.2K
4% of jobs
$104.2K is the 75th percentile. Wages above this are outliers.
$102.2K - $107.5K
12% of jobs
$107.5K - $112.7K
11% of jobs
$112.7K - $118K
7% of jobs
How much do food processing equipment engineer jobs pay per year?
As of Sep 13, 2026, the average yearly pay for food processing equipment engineer in the United States is $87,739.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,000.00 and $106,500.00 per year, depending on experience, location, and employer.
A Food Processing Equipment Engineer is responsible for designing, developing, and maintaining machinery used in the production and packaging of food products. They work to ensure that equipment meets safety and sanitation standards while optimizing efficiency and productivity. Their role often involves troubleshooting mechanical issues, implementing new technologies, and collaborating with other professionals to improve food processing operations. This helps food manufacturers deliver safe, high-quality products to consumers.
To thrive as a Food Processing Equipment Engineer, you need a solid background in mechanical or electrical engineering, knowledge of food safety standards, and often a relevant engineering degree. Familiarity with CAD software, PLC programming, and automation systems is typically required, along with certifications like Six Sigma or Lean Manufacturing. Strong problem-solving abilities, attention to detail, and effective communication skills set top performers apart in this field. These skills are vital to ensure equipment operates efficiently, safely, and complies with regulatory standards in food production environments.
Food Processing Equipment Engineers often collaborate with quality assurance, production, and maintenance teams to design and optimize machinery. A common challenge is balancing efficiency improvements with strict food safety and regulatory requirements, which can sometimes slow down implementation. Effective communication is key, as engineers must clearly explain technical constraints and solutions to non-engineering stakeholders. Navigating conflicting priorities—like minimizing downtime while ensuring thorough sanitation—is also a frequent aspect of the role.
What are popular job titles related to Food Processing Equipment Engineer jobs?
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