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Food Processing Engineer Jobs in Alberta (NOW HIRING)

Farther Farms

... food processing technologies. This position will assist with experimental design, execution, data collection, and data analysis to support key projects tied to equipment development and process ...

Allnorth Consultants Limited

Process Engineer Grande Prairie, AB About Allnorth BIG ENOUGH TO KNOW HOW, SMALL ENOUGH TO KNOW YOU ... Movember, Pi Day, Food Banks, Women's Shelters, Ronald McDonald House, Earth Day clean ups, etc.

DMC Recruitment

Project Manager

Lethbridge, AB

CA$100K - CA$130K/yr

Experience managing pre-engineered steel buildings, agricultural facilities, food processing projects, warehouses, distribution centres, manufacturing facilities, or commercial developments is highly ...

Pomeroy Lodging LP

CA$28 - CA$30/hr

Collaborate with the Chief Engineer and Engineering team on issues related to utilities, boilers ... food processing, or other production environments with rotating equipment and utility-dependent ...

Air Liquide

Regional Engineer, Canada West

Calgary, AB · On-site

... food industries. Air Liquide Canada is the number one Canadian producer and distributor of gases ... Process Optimization: Analyze existing gas filling, handling, and distribution processes to ...

Sunrise Farms

Ticketed Mechanic

Lethbridge, AB

Trade Certification in one of the following: millwright, industrial mechanic or power engineer ... Experience in a Food Processing Plant is an asset * Experience with Live Animals and proper care ...

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All JobsFood Processing Engineer JobsFood Processing Engineer Jobs in Alberta

Food Processing Engineer information

See Alberta salary details

$80K

$106.5K

$135K

How much do food processing engineer jobs pay per year?

As of Jul 13, 2026, the average yearly pay for food processing engineer in Alberta is $106,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,000.00 and $125,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Food Processing Engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What is a Food Processing Engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are the key skills and qualifications needed to thrive as a Food Processing Engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

What are popular job titles related to Food Processing Engineer jobs in Alberta? For Food Processing Engineer jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Food Processing Engineer jobs in Alberta look for? The top searched job categories for Food Processing Engineer jobs in Alberta are:
Food Processing Engineer jobs near you
Infographic showing various Food Processing Engineer job openings in Alberta as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $106,526 per year, or $51.2 per hour.
Engineering Internship (Summer 2026)

Engineering Internship (Summer 2026)

Farther Farms

On-site

Other

Re-posted 14 days ago

Job description

JOB SUMMARY

Based at the Farther Farms' R&D facility in Rochester, NY, the Engineering Intern supports the Engineering, Operations, and Product teams in the design, development, and scaling of novel food processing technologies. This position will assist with experimental design, execution, data collection, and data analysis to support key projects tied to equipment development and process optimization. It is ideal for someone interested in applied engineering, technology commercialization, and building never-before-possible food systems with real-world impact.



WHAT SUCCESS LOOKS LIKE

  • You actively develop your technical, professional, and personal skills;
  • You support engineering projects from concept through pilot operation with hands-on execution, clear communication, and organized documentation;
  • You contribute to safe, efficient, and reliable operation of our pilot facility, helping ensure equipment, processes, and records meet internal standards;
  • You approach work with curiosity, creativity, and flexibility, engaging in both strategic thinking and practical, on-the-ground problem solving.


SELECTION CRITERIA

  • Pursuing a degree in Engineering (Mechanical, Chemical, Industrial, Electrical, or related discipline) or similar technical field;
  • Demonstrated technical, analytical, and/or quantitative experience;
  • Strong communication, organization, and problem-solving skills;
  • Interest in manufacturing systems, process engineering, or applied technology development preferred.


KEY RESPONSIBILITIES

Engineering and Process Development

  • Assist in the design, testing, and improvement of food processing equipment and systems;
  • Support experimentation and process optimization through data collection, analysis, and documentation;
  • Help operate and troubleshoot pilot-scale equipment and instrumentation;
  • Document designs, test results, and process learnings in clear, organized formats;
  • Contribute to cross-functional project updates and development timelines.

Pilot Operations and Technical Support

  • Work safely in lab and pilot manufacturing environments following all safety procedures and operational standards;
  • Support day-to-day pilot facility operations as needed;
  • Assist with basic maintenance, calibration, and organization of tools, equipment, and workspaces;
  • Identify and communicate equipment issues, process inefficiencies, or improvement opportunities;
  • Participate in training sessions and team meetings as required.

COMPENSATION AND POSITION DETAILS

Women, minorities, veterans, and persons with disabilities are strongly encouraged to apply. Candidates must have valid work authorization and be able to work in the U.S. without company sponsorship.

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