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Food Processing Engineer Jobs in Tennessee (NOW HIRING)

Innophos

Maintenance Engineer III

Nashville, TN · On-site

Bachelor's Degree Mechanical or chemical engineering preferred * 5 or more years of engineering experience in chemical or food processing industries Required Skills, Knowledge and Abilities: * Expert ...

Iff

Process Controls Engineer

Memphis, TN

Food Ingredients: Innovating improved nutritional profiles, better taste and texture, and greater ... The Process Controls Engineer role is based in Memphis, TN (onsite) . Be part of a collaborative ...

Mars

Principal Project Engineer

Jackson, TN · On-site

In-depth understanding of functional engineering area of expertise - process or packaging manufacturing in food or related industry. * Team skills - high performance team experience. * Excellent ...

Tyson Foods

Manager Maintenance II

Newbern, TN · On-site

Bachelor's degree in Engineering (preferably Process, Mechanical, Electrical, Food Processing, Manufacturing, Chemical or Civil) or related field preferred. * Must have experience with utility ...

Tyson Foods

Manager Maintenance II

Newbern, TN

Bachelor's degree in Engineering (preferably Process, Mechanical, Electrical, Food Processing, Manufacturing, Chemical or Civil) or related field preferred. * Must have experience with utility ...

Rinvio

Process Control Engineer

Memphis, TN

$55 - $80/hr

Rinvio is hiring a Process Control Engineer for process controls, PLC systems, and industrial ... chemical, paper, food, metals, utilities, or heavy industrial background preferred - Reliable ...

Mastech Digital

Project Engineer

Memphis, TN · On-site

$90K - $100K/yr

The Project Engineer leverages process engineering principles to drive improvements in methods ... the food, beverage, dairy, or brewery industries. - Lean or Six Sigma Certification is preferred ...

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All JobsFood Processing Engineer JobsFood Processing Engineer Jobs in Tennessee

Food Processing Engineer information

See Tennessee salary details

$54.5K

$79.6K

$107.1K

How much do food processing engineer jobs pay per year?

As of Jul 25, 2026, the average yearly pay for food processing engineer in Tennessee is $79,633.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,800.00 and $96,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Food Processing Engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What is a Food Processing Engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are the key skills and qualifications needed to thrive as a Food Processing Engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

What are popular job titles related to Food Processing Engineer jobs in Tennessee? For Food Processing Engineer jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Processing Engineer jobs in Tennessee look for? The top searched job categories for Food Processing Engineer jobs in Tennessee are:
What cities in Tennessee are hiring for Food Processing Engineer jobs? Cities in Tennessee with the most Food Processing Engineer job openings:
Food Processing Engineer jobs near you
Infographic showing various Food Processing Engineer job openings in Tennessee as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $79,633 per year, or $38.3 per hour.

Project Manager, Capital Projects & Engineering

K2D INC

Greeley, CO • On-site

$132K - $165K/yr

Full-time

Posted 7 days ago

Job description

Reports To: Vice President of Operations
Position Summary
The Project Manager, Capital Projects & Engineering is responsible for the planning, execution, and successful delivery of capital projects across multiple food manufacturing facilities. This role leads the development and execution of the organization's capital investment strategy, including management of the annual CapEx budget and long-range capital planning process.
The Project Manager serves as the technical leader for facility expansion, equipment installation, process improvement, infrastructure upgrades, and operational efficiency projects. This position partners closely with Operations, Maintenance, Food Safety & Quality, Procurement, Finance, and external engineering resources to ensure projects are delivered safely, on time, within budget, and aligned with the company's strategic objectives.
In addition to managing projects, the role provides engineering leadership and mentorship to project engineers and plant teams while supporting the continuous improvement of manufacturing operations across the organization.
Essential Duties and Responsibilities:
Capital Project Management
  • Lead the planning, design, execution, commissioning, and closeout of capital projects across all company facilities.
  • Develop project scopes, budgets, schedules, resource plans, and project execution strategies.
  • Manage multiple concurrent projects ranging from equipment upgrades and line expansions to facility infrastructure improvements.
  • Monitor project performance and proactively address scope, schedule, budget, and resource risks.
  • Ensure all projects are completed safely, efficiently, and in compliance with company standards and regulatory requirements.
  • Coordinate project startup, commissioning, validation, and handoff to Operations and Maintenance teams.
Capital Planning & Budget Management
  • Own and manage the company's annual capital expenditure (CapEx) budget.
  • Develop, maintain, and continuously update the company's rolling five-year capital plan.
  • Partner with Operations and Finance leaders to prioritize capital investments based on business needs, ROI, capacity requirements, safety improvements, and strategic growth objectives.
  • Develop project justifications, business cases, financial analyses, and return-on-investment calculations.
  • Provide regular updates and reporting on capital spending, project status, and forecasted expenditures.
  • Provide technical leadership and engineering support across all manufacturing facilities.
  • Mentor and oversee project engineers and technical resources involved in capital project execution.
  • Support facility teams with equipment selection, process improvements, troubleshooting, and technical problem solving.
  • Establish engineering standards, project management best practices, and documentation requirements.
  • Identify opportunities to improve manufacturing efficiency, reliability, capacity, quality, food safety, and operational performance.
Equipment & Vendor Management
  • Evaluate, specify, and select manufacturing equipment, machinery, automation systems, utilities, and facility infrastructure.
  • Develop technical specifications and bid packages for equipment purchases and capital projects.
  • Source, evaluate, and manage contractors, vendors, engineering firms, and service providers.
  • Negotiate project scopes, timelines, deliverables, and project costs with external partners.
  • Ensure contractors and vendors comply with company safety, food safety, and operational requirements.
Cross-Functional Collaboration
  • Partner with Operations, Maintenance, Quality, Food Safety, Procurement, Finance, and Safety teams throughout the project lifecycle.
  • Support facility leaders in identifying and prioritizing capital needs.
  • Communicate project progress, risks, and key milestones to executive leadership and stakeholders.
  • Facilitate project meetings, reviews, and post-project evaluations.
Compliance & Safety
  • Ensure projects comply with USDA, FDA, OSHA, environmental, food safety, and applicable regulatory requirements.
  • Promote a strong safety culture by incorporating safety considerations into project design and execution.
  • Ensure contractors and project teams adhere to company safety policies and procedures.
Education and Experience
  • Required bachelor's degree in engineering (Mechanical, Industrial, Electrical, Chemical, or related discipline).
  • Minimum of 8 years of progressive project management experience within a food manufacturing or food processing environment.
  • Demonstrated experience managing capital projects from concept through completion.
  • Experience managing multi-million-dollar capital budgets and project portfolios.
  • Experience leading equipment installations, facility expansions, production line upgrades, and infrastructure projects.
  • Strong financial acumen with experience developing capital budgets and ROI analyses.
  • Professional Engineer (PE) license preferred. Preferred.
  • Project Management Professional (PMP) certification preferred.
  • Experience within USDA-regulated food manufacturing environments. Preferred
  • Experience supporting multiple manufacturing facilities. Preferred
Knowledge, Skills, and Abilities
  • Strong project management and organizational skills.
  • Ability to lead multiple complex projects simultaneously.
  • Strong leadership, coaching, and mentoring capabilities.
  • Excellent analytical and problem-solving skills.
  • Strong understanding of manufacturing systems, utilities, equipment, and facility infrastructure.
  • Ability to read and interpret engineering drawings, specifications, and technical documents.
  • Effective negotiation and vendor management skills.
  • Strong verbal, written, and presentation communication skills.
  • Proficiency in Microsoft Office Suite and project management software.
  • Ability to work effectively across all levels of the organization.
Travel Requirements
  • Ability to travel regularly between company facilities and project locations.
  • Estimated travel requirement: 25-50%, depending on project activity.

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