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Food Engineer Jobs in Tennessee (NOW HIRING)

The Process Engineer will optimize manufacturing processes, troubleshoot operational issues, and ... QUALITY & COMPLIANCE • Ensure processes meet standards for quality, food safety, and regulatory ...

The Process Engineer will optimize manufacturing processes, troubleshoot operational issues, and ... QUALITY & COMPLIANCE • Ensure processes meet standards for quality, food safety, and regulatory ...

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

The Food Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The ...

Programming is delivered 24/7 in small group living units to support emotional stabilization, family engagement, and successful transition back into the community. Position Summary: Prepare all food ...

Food Service Manager

Cleveland, TN · On-site

$16 - $20/hr

Programming is delivered 24/7 in small group living units to support emotional stabilization, family engagement, and successful transition back into the community. Position Summary: Prepare all food ...

The Food Runner is responsible for pickup and delivery of food and beverage items to appropriate ... S.-based real estate developer and operator of private residential club communities and resorts ...

Food Runner

Nashville, TN · On-site

$15/hr

The Food Runner is responsible for pickup and delivery of food and beverage items to appropriate ... S.-based real estate developer and operator of private residential club communities and resorts ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Principal Project Engineer The Principal Project Engineer will be a project manager for the larger ... Minimum of 10 years of experience in a comparable technical position - food, beverage ...

Facilitate design/engineering and decision planning with the construction team, design team, and ... Specific experience in process layout, process design, cleanroom, food and beverage, packaging is ...

The Sr. Packaging Engineer is responsible for leading, executing projects and providing program ... Strong foundational understanding of safety, quality and food safety principles and standards ...

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Food Engineer information

What are the key skills and qualifications needed to thrive in the Food Engineer position, and why are they important?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

What does a Food Engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the typical day-to-day responsibilities of a Food Engineer?

Food Engineers typically spend their days designing, testing, and optimizing processes for manufacturing food products, ensuring these processes meet both efficiency and safety standards. They frequently collaborate with food scientists, quality assurance specialists, and production staff to troubleshoot issues and improve product quality. In addition to hands-on work with equipment and production lines, Food Engineers also analyze data, document procedures, and stay up-to-date with evolving food safety regulations. This variety allows for a dynamic work environment that combines technical expertise with teamwork and ongoing learning.

What are the most commonly searched types of Food Engineer jobs in Tennessee? The most popular types of Food Engineer jobs in Tennessee are:
What are popular job titles related to Food Engineer jobs in Tennessee? For Food Engineer jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Food Engineer jobs in Tennessee look for? The top searched job categories for Food Engineer jobs in Tennessee are:
What cities in Tennessee are hiring for Food Engineer jobs? Cities in Tennessee with the most Food Engineer job openings:
Infographic showing various Food Engineer job openings in Tennessee as of July 2026, with employment types broken down into 92% Full Time, 5% Part Time, and 3% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution.

Process Engineer

AB MAURI FOOD INC

Memphis, TN • On-site

Full-time

Re-posted 4 days ago


Job description

POSITION TITLE: PROCESS ENGINEEER REPORTS TO: PLANT MANAGER DIVISION: AB MAURI FLSA STATUS: DEPARTMENT/ LOCATION: OPERATIONS / MEMPHIS APPROVAL DATE: POSITION OBJECTIVE: Provide technical leadership and engineering support to improve performance, reliability, and efficiency of fermentation and Packaging Operations. The Process Engineer will optimize manufacturing processes, troubleshoot operational issues, and drive continuous improvement initiatives to enhance safety, product quality, yield, and cost performance. KEY RESULT AREAS: PERFORMANCE STANDARDS: Core Values Continuously exhibit and set the example for others in display of Company values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative and Accountable. OPERATIONS SUPPORT • Provide daily technical support to fermentation and Packaging operations. • Monitor and analyze process performance for fermenters, utilities, separators, CIP, and Packaging • Identify process deviations and implement corrective actions. • Support production teams to ensure safe, reliable, and efficient plant operations. • Collaborate with operations, maintenance, and quality teams to resolve production issues. PROCESS OPTIMIZATION • Analyze fermentation and packaging process data to improve yield, productivity, and product quality. • Lead initiatives to optimize brewing protocols, Separation procedures, and process control strategies. • Conduct root cause analysis for process upsets, contamination events, or performance losses. • Implement process improvements that reduce variability and increase operational efficiency. PROCESS CONTROL & TECHNOLOGY • Work closely with the Fermentation Specialist and Plant Yeast Technical Manager to update and improve brewing protocols. • Evaluate process control strategies and recommend improvements to automation and instrumentation. • Support implementation of new technologies, process upgrades, and capital projects. • Assist with scale-up, validation, and commissioning of new equipment or process changes. CONTINUOUS IMPROVEMENT • Lead and support continuous improvement projects focused on yield improvement, energy efficiency, and cost reduction. • Utilize Lean Manufacturing and Six Sigma tools to improve process performance. • Develop and maintain process documentation, including SOPs and operating guidelines. QUALITY & COMPLIANCE • Ensure processes meet standards for quality, food safety, and regulatory compliance. • Support investigations related to quality deviations or process failures. • Assist in maintaining GMP standards within Fermentation, Separation and Packaging HEALTH & SAFETY • Promote safe work practices and support plant safety initiatives. • Participate in Process Hazard Analysis (PHA), risk assessments, and incident investigations. • Ensure process changes follow proper Management of Change (MOC) procedures.

A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED • Bachelor’s degree in Chemical Engineering or Biochemical Engineering (preferred). • 5–7 years of experience in manufacturing process engineering, preferably in fermentation, food, biochemical, or chemical manufacturing industries. • Strong knowledge of fermentation, utilities, and biochemical processes. • Experience troubleshooting and optimizing industrial manufacturing processes. Position Charter – PROCESS ENGINEER • Familiarity with process control systems, instrumentation, and data analysis tools. • Experience working in GMP or food manufacturing environments preferred. • Strong analytical, problem-solving, and project management skills. • Excellent communication skills and ability to collaborate across operations, maintenance, and technical teams. • Experience working with 24/7 operations Other •Other duties as assigned. WORKING CONDITIONS • The employee will regularly work in a manufacturing plant environment with exposure to industrial equipment, airborne particles, and chemicals. • The role requires frequent standing, walking, and interaction with operating equipment. • The employee may occasionally lift up to 50 pounds and climb platforms or access equipment areas. • Use of personal protective equipment (PPE) will be required in designated production areas