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Food Processing Engineer Jobs in Michigan (NOW HIRING)

Technique Inc

Manufacturing Engineer

Jackson, MI · On-site

$65K - $84K/yr

As a Manufacturing Engineer, you will be responsible for the design, development, testing, and ... food processing industries. We specialize in high-speed prototypes, ultra-low volume stampings ...

Technique, Inc.

Manufacturing Engineer

Jackson, MI · On-site

$65K - $84K/yr

As a Manufacturing Engineer, you will be responsible for the design, development, testing, and ... food processing industries. We specialize in high-speed prototypes, ultra-low volume stampings ...

APS Inc.

Robot Programmer

Sterling Heights, MI · On-site

Our engineers are experienced with Body and Assembly, Paint, Material handling, Food Processing and Commercial Utility applications. APS engineers have several years of experience developing and ...

Kissner USA Holdings, Inc.

Controls Engineer

Detroit, MI

$82K - $106K/yr

... food processing. Since 1997, Detroit Salt has supplied local and national customers with tons of ... Bachelor's degree in electrical engineering or related field. * Minimum 5 years of experience in ...

Kissner USA Holdings, Inc.

Controls Engineer

Detroit, MI · On-site

$82K - $106K/yr

... food processing. Since 1997, Detroit Salt has supplied local and national customers with tons of ... Bachelor's degree in electrical engineering or related field. * Minimum 5 years of experience in ...

Technique Inc

Controls/Robotic Engineer

Jackson, MI · On-site

$74K - $96K/yr

Technique is looking for a Controls/Robotic Engineer to join our team at our Jackson, Michigan ... food processing industries. We specialize in high-speed prototypes, ultra-low volume stampings ...

Detroit Salt Company

Controls Engineer

Detroit, MI · On-site

$82K - $106K/yr

... food processing. Since 1997, Detroit Salt has supplied local and national customers with tons of ... Bachelor's degree in electrical engineering or related field. * Minimum 5 years of experience in ...

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All JobsFood Processing Engineer JobsFood Processing Engineer Jobs in Michigan

Food Processing Engineer information

See Michigan salary details

$52.3K

$76.5K

$102.8K

How much do food processing engineer jobs pay per year?

As of Jul 14, 2026, the average yearly pay for food processing engineer in Michigan is $76,473.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,400.00 and $92,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Food Processing Engineers in ensuring product safety and quality?

Food Processing Engineers often encounter challenges related to maintaining strict safety and quality standards while optimizing production efficiency. They must regularly troubleshoot issues involving contamination risks, equipment malfunctions, or deviations from regulatory requirements. Collaboration with quality assurance teams and continuous monitoring of processes are essential to address these challenges. Staying updated with evolving food safety regulations and implementing new technologies for quality control are also key aspects of the role.

What is a Food Processing Engineer?

A Food Processing Engineer is a professional who designs, develops, and optimizes processes and equipment used in the production, preservation, packaging, and distribution of food products. They apply principles of engineering, biology, and chemistry to ensure food safety, quality, and efficiency in food manufacturing. Their work often involves improving production methods, implementing new technologies, and ensuring compliance with food safety regulations. Food Processing Engineers play a crucial role in bringing safe and nutritious food from farm to table.

What are the key skills and qualifications needed to thrive as a Food Processing Engineer, and why are they important?

To thrive as a Food Processing Engineer, you need a solid background in chemical, mechanical, or food engineering, often supported by a relevant bachelor's degree. Familiarity with CAD software, process control systems, and food safety regulations such as HACCP is typically required. Strong problem-solving skills, attention to detail, and effective teamwork are essential soft skills for this role. These competencies ensure the safe, efficient, and innovative design and operation of food processing systems, meeting both regulatory standards and production goals.

What is the difference between Food Processing Engineer vs Food Technologist?

AspectFood Processing EngineerFood Technologist
CredentialsBachelor's in Food Engineering or related field; certifications varyBachelor's or Master's in Food Science or Technology; certifications may include HACCP, SQF
Work EnvironmentFactories, production lines, R&D labsLaboratories, quality control, product development settings
Industry UsageDesigning processing systems, optimizing production processesDeveloping, testing, and ensuring food safety and quality

Food Processing Engineers focus on designing and improving food manufacturing processes, while Food Technologists concentrate on product development, quality, and safety. Both roles are essential in the food industry and often collaborate to ensure efficient production and high-quality products.

What are popular job titles related to Food Processing Engineer jobs in Michigan? For Food Processing Engineer jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Food Processing Engineer jobs in Michigan look for? The top searched job categories for Food Processing Engineer jobs in Michigan are:
What cities in Michigan are hiring for Food Processing Engineer jobs? Cities in Michigan with the most Food Processing Engineer job openings:
Food Processing Engineer jobs near you
Infographic showing various Food Processing Engineer job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,473 per year, or $36.8 per hour.
Food Hub Lab Assistant

Food Hub Lab Assistant

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$14.28/hr

Part-time

Posted 5 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101556P
Job Title:
Food Hub Lab Assistant
Location:
Food Innovation Center
Full-Time/Part-Time:
Part Time
Pay Rate:
$14.28 per hour
Position Type:
Staff
Department:
Food Innovation Center
Job Summary:
Do you have a passion for food? Do you thrive working on a fast-paced team? Are you looking for an opportunity to improve your knife skills and gain experience in fruit and vegetable processing?
As a member of the ValleyHUB team at Kalamazoo Valley's Food Innovation Center, you will assist in the operations of a demonstration food hub where we process, market, and distribute produce and other food products from local producers in southwest Michigan. We are seeking energetic, responsible and motivated individuals to help build up our product line.
Typical duties could include:
  • Work with Food Hub team to complete large orders for processed produce, such as diced potatoes, carrot coins, and apple wedges.
  • Operate mechanical and manual food processing equipment.
  • Follow established processes for receiving, labeling, storing, and shipping orders; help manager and coordinators develop new processes as needed.
  • Follow food safety best practices, including sanitation and temperature control.
  • Assist College staff and community partners on educational programming for the Food Innovation Center.

Skills also desired include:
  • Basic knowledge of farm operations and agriculture in Michigan
  • Knowledge of kitchen food safety and local food systems
  • Skill in basic record keepin
  • Skill in problem solving
  • Skill in prioritizing tasks
  • Skill in building relationships
  • Skill in oral and written communications

All Food Hub activities are accomplished by a team. Food Hub Assistants are active team members. Self-motivation and contributions of new and creative ideas to accomplish necessary tasks are highly valued.
Minimum Qualifications:
Motivation to learn, creativity and experience in food handling are desired. An example of this would be 6 months previous experience in a food handling or food preparation position.
Preferred Qualifications and Experience:
ServSafe certification, prior experience working with food production on a farm or in a kitchen.
Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 pounds on a regular basis.
  • Must have manual dexterity; sufficient fine motor skills to manipulate objects and use equipment safely.
  • Ability to work in a high traffic, damp, noisy, indoor environment.

Work Hours:
Up to 20 hours per week, Monday to Friday, some flexibility in hours.
Posting Date
07/09/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If applicable, please provide a copy of your ServeSafe Certification under "Other Documents".
  • Posting will remain open until position is filled.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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