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Food Pharma Jobs (NOW HIRING)

PGP GLASS USA, INC

Director - Sales & Marketing

Dayton, NJ · On-site

$135K - $155K/yr

Develop and execute effective sales strategies to drive growth in the West Coast market segments of food, pharma, beverage and Distribution sales. * Market Research: Conduct comprehensive market ...

PGP GLASS USA, INC

Director - Sales & Marketing

Dayton, NJ · On-site

$135K - $155K/yr

Develop and execute effective sales strategies to drive growth in the West Coast market segments of food, pharma, beverage and Distribution sales. * Market Research: Conduct comprehensive market ...

Labor Solutions Professional

Be Seen First

Industrial Maintenance Mechanic

Waukegan, IL · On-site

$24 - $28/hr

Comfortable in regulated environments (food, pharma, beverage, packaging) Company Description Labor Solutions Professional is a leader in the professional, temporary, and direct hire industry. Our ...

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Roquette

Process Engineer - Pharma

Newark, NJ · On-site

$85K - $125K/yr

Experience in food/pharma manufacturing operations preferred. * Excellent computer aptitude, communication and interpersonal skills. * Self-directed and self-motivated. * Solid written and oral ...

Naztec Staffing

Compounder

Jupiter, FL · On-site

$21/hr

Previous experience in compounding, batching, or chemical mixing (Food, Pharma, or Cosmetics preferred). * Education: High School Diploma or equivalent; technical certification is a plus. * Language:

Vytalogy Wellness, LLC

Inspector, QA

Fort Worth, TX

$21 - $26/hr

Experience in FDA-regulated environments (food, pharma, or nutraceutical) preferred. * Proficient in English; strong reading, writing, and communication skills. * Basic math skills and solid computer ...

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How much do food pharma jobs pay per hour?

As of May 29, 2026, the average hourly pay for food pharma in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Pharmacist, and why are they important?

To thrive as a Food Pharmacist, you need a background in pharmacy, food science, or a related life sciences field, typically with relevant licensure or certification. Familiarity with laboratory analysis tools, quality control systems, and regulatory compliance platforms such as HACCP and GMP is crucial. Strong analytical thinking, attention to detail, and effective communication skills are vital for collaborating across teams and ensuring product safety. These competencies are essential for developing safe, compliant, and effective products within the food and pharmaceutical industries.

How do professionals in Food Pharma typically collaborate with cross-functional teams to ensure product compliance and safety?

In the Food Pharma industry, professionals frequently work alongside teams such as Research & Development, Quality Assurance, Regulatory Affairs, and Manufacturing. Regular collaboration ensures that products meet rigorous safety and compliance standards set by regulatory agencies. This often involves participating in multidisciplinary meetings, sharing data on product formulations, and coordinating testing protocols. Such teamwork helps streamline problem-solving and fosters a culture of accountability and innovation, which is vital for maintaining high-quality standards and ensuring successful product launches.

What is Food Pharma?

Food Pharma refers to the intersection of the food and pharmaceutical industries, focusing on products, practices, and research that combine elements of both sectors. This field involves the development of functional foods, nutraceuticals, and medical foods that provide health benefits beyond basic nutrition, potentially preventing or treating diseases. Professionals in Food Pharma work on formulating safe, effective products that meet regulatory standards, often collaborating with scientists, nutritionists, and healthcare providers. The aim is to bridge the gap between nutrition and medicine, promoting overall health and wellness.

What is the difference between Food Pharma vs Food Scientist?

AspectFood Pharma
Required CredentialsDegree in Food Science, Chemistry, or related field; certifications like HACCP or GMP often preferred
Work EnvironmentLaboratories, manufacturing plants, quality control labs within the food and pharmaceutical industries
Industry UsagePrimarily in food production, pharmaceutical, and biotech sectors focusing on safety, quality, and compliance
Common Search/ComparisonOften compared with Food Scientist due to overlapping roles in food safety and product development

Food Pharma professionals focus on ensuring safety, quality, and compliance in both food and pharmaceutical products, often working in regulated environments. Food Scientists also work on product development and research but may have a broader focus on innovation and scientific research in food technology. While both roles require similar credentials and work environments, Food Pharma emphasizes regulatory adherence and quality assurance specific to food and pharma industries.

More about Food Pharma jobs
What cities are hiring for Food Pharma jobs? Cities with the most Food Pharma job openings:
What states have the most Food Pharma jobs? States with the most job openings for Food Pharma jobs include:
What job categories do people searching Food Pharma jobs look for? The top searched job categories for Food Pharma jobs are:
Food Pharma jobs near you
Infographic showing various Food Pharma job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $29,393 per year, or $14.1 per hour.

Director - Sales & Marketing

PGP GLASS USA, INC

Dayton, NJ • On-site

$135K - $155K/yr

Full-time

Posted 29 days ago

Job description

Come and be part of Global Glass packaging solution company!! We are adding to our Sales and Marketing team. We offer great salary and benefits.

  • Sales Strategy Development: Develop and execute effective sales strategies to drive growth in the West Coast market segments of food, pharma, beverage and Distribution sales.
  • Market Research: Conduct comprehensive market research to identify customer needs, industry trends, and competitor analysis to develop and implement sales and marketing strategies.
  • Customer Relationship Management: Build and maintain strong relationships with key customers, understand their requirements, and provide tailored solutions to meet their needs.
  • New Business Development: Identify and pursue new business opportunities within the food, pharma, beverage and Distribution market segment, including prospecting, lead generation, and conversion.
  • Product Positioning and Promotion: Collaborate with the marketing team to develop compelling product positioning and messaging and execute promotional campaigns to increase brand awareness and drive sales.
  • Sales Forecasting and Reporting: Analyze sales data, track performance metrics, and provide regular reports to management on sales forecasts, market trends, and competitive analysis.
  • Sales Training and Support: Provide training and support to the sales team when necessary on product knowledge, sales techniques, and market insights to enhance the knowledge of the team
  • Analyze, Develop and regularly update the West Coast Strategy for Distribution, Food, Pharma & Beverage Markets
  • Recommend Alternate Products Based on Cost, Availability or Specifications.
  • Provide Monthly Reports consisting of Account Sales Summaries, Aged Inventory, Sales Projections, Account Receivables and other Pertinent Sales Information.
  • Take a keen interest to learn the technical aspect of glass manufacturing and decoration
  • Travel and make Presentations to customers. Willing to make cold calls
  • Take an interest in the business of the assigned customer