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Food Pantry Manager Jobs (NOW HIRING)

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Food Pantry Manager information

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How much do food pantry manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food pantry manager in the United States is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.51 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food pantry manager?

To thrive as a Food Pantry Manager, you need strong organizational skills, inventory management experience, and often a background in social services or nonprofit work. Familiarity with database management systems, food safety certifications, and inventory tracking tools is typically important. Compassion, leadership, and excellent communication skills help you effectively serve clients and coordinate volunteers. These skills ensure efficient pantry operations, food safety, and a supportive environment for both clients and staff.

What are some common challenges food pantry managers face when coordinating volunteers and inventory?

Food Pantry Managers often encounter challenges balancing volunteer availability with operational needs, especially during peak distribution times or holidays. Managing inventory can also be complex, as it requires tracking incoming donations, monitoring expiration dates, and ensuring a steady supply of staple items. Effective communication and organization are key, as the manager must coordinate schedules, provide training, and adapt quickly to changes in demand or supply. Building strong relationships with volunteers, donors, and community partners helps overcome these hurdles and maintain smooth operations.

What is the difference between Food Pantry Manager vs Food Bank Coordinator?

AspectFood Pantry ManagerFood Bank Coordinator
Required CredentialsHigh school diploma or equivalent; some roles prefer experience in social servicesSimilar; often requires experience in logistics or social services
Work EnvironmentLocal food pantries, community centersRegional food banks, distribution centers
Employer & IndustryNonprofit organizations, faith-based groupsNonprofits, government agencies, large charities
Common Search & ComparisonYesYes

The main difference is that a Food Pantry Manager oversees daily operations at a local food pantry, focusing on client services and inventory. A Food Bank Coordinator manages larger-scale distribution, logistics, and coordination among multiple food pantries. Both roles require similar credentials and work in the nonprofit food assistance industry, but their scope and scale differ.

What cities are hiring for Food Pantry Manager jobs?

Cities with the most Food Pantry Manager job openings:

What are the most commonly searched types of Food Pantry jobs?

The most popular types of Food Pantry jobs are:

Who are the top companies hiring for Food Pantry Manager jobs?

The top employers for Food Pantry Manager jobs are:

What states have the most Food Pantry Manager jobs?

States with the most job openings for Food Pantry Manager jobs include:

ASSISTANT TO THE DIRECTOR AND FOOD PANTRY MANAGER

The Salvation Army

Avon, CO • On-site

$25.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Salvation Army rating

6.0

Company rating: 6.0 out of 10

Based on 364 frontline employees who took The Breakroom Quiz

591st of 773 rated non-profit organizations


Job description

Job Title: ASSISTANT TO THE DIRECTOR AND FOOD PANTRY MANAGER

FLSA Status: Full Time - non-exempt 

Schedule: 9:00 am to 5:30 pm

Rate of Pay: $25.75 hourly

Closing Date:3/30/26

Benefits: Standard; Full-Time, Non-Exempt employees are eligible for but not limited to the following: 

  • Health, vision, dental, life as well as voluntary life and disability insurance
  • Sick leave benefit – 1 day per month, 12 sick days per year (accrual and availability begins at hire)
  • Vacation benefit – 10 vacation days per year, accrued at the rate of .0385 hours for each hour worked, excluding overtime (accrual begins at hire but may not be used until the completion of six months of employment)
  • One floating day off for use (accrued immediately, and again annually, but may not be used until the completion of the initial three-month introductory period of employment)
  • Pension Plan (after one year of continuous service)
  • Voluntary Tax-Deferred Annuity Plan (403(b)plan)

Function

The Assistant to the Director and Food Pantry Manager will directly support the leadership of the center, oversee the operations of the food pantry, ensure efficient service delivery while maintaining high standards of food safety and organizational effectiveness. This role requires an organized individual who can meet deadlines, multitask.

Duties and Responsibilities

  • Greets clients, volunteers and visitors.
  • Multitasks office tasks such as answering phones, providing information to callers and
  • walk-ins in both languages.
  • Fosters a positive and collaborative work environment.
  • Supports colleagues, volunteers, board members, the director, the Division and the center’s mission.
  • Interviews and ascertain needs of clients. Guides them with compassion, advocacy and information. Assists in connecting them with resources and services within the county and The Salvation Army.
  • Obtain photo ID from clients and permission to verify, release and share information.
  • Takes information from clients that come to pick up food baskets and provides food baskets. Keeps updated, accurate and clear records and enters all information in WellSky.
  • Collaborates and communicates closely and timely with Food Bank of the Rockies personnel.
  • Trains and supervises community service individuals and volunteers. Keeps records of volunteer hours.
  • Keeps track of pantry supplies and reports to the director when stock is low.
  • Ensures there is always an adequate supply and variety of nutritious food items and commodities boxes.
  • Organizes and keeps high standards of cleanliness of the food pantry, kitchen, refrigerators, freezers, and safety handling.
  • Creates detailed and orderly inventory reports of food orders, donations, food rescue, and supplies.
  • Assists with holiday programs when needed.
  • Publishes on social media and coordinates with local newspaper and radio.
  • Maintains clear and accurate communication with other agencies and close collaboration with partners.
  • Other duties as assigned.

Education/Experience

  • Associate degree or at least two years in a related field or professional experience in a related human services field.  

 Skills

    • Bilingual and biliteral English-Spanish. Excellent oral communication and writing skill in Spanish and English.
    • Culturally appropriate customer service.
    • Ability to support and work effectively with colleagues, agencies and clients of all backgrounds.
    • Must be able to maintain confidentiality and deadlines.
    • Ability to multitask, perform and focus on a busy environment.

Qualifications

    • Computer-related skills: Windows: Microsoft Word and Excel required, working knowledge of integrated database applications, ability to learn new software programs, social media.

Driving

    • A minimum age of 21 (for insurance provision) and possession of a valid in-state driver’s license is required.
    • An MVR will be processed every year in accordance with The Salvation Army’s policies.

Background Check

  • Continued employment will be contingent upon a biennial (every two years) background check that is processed in accordance with The Salvation Army’s policies.

Physical Requirements

  • Ability to walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
  • Ability to grasp, push, pull, and reach overhead.
  • Ability to operate telephone.
  • Ability to lift 25 pounds.
  • Ability to access and produce information from the computer.
  • Ability to understand written information.
  • Qualified individuals must be able to perform the essential duties of the position with or without accommodation.

What Salvation Army employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


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About Salvation Army

Sourced by ZipRecruiter

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Industry

Non-profits, retail, amusement, gambling, and recreation and religious organizations

Company size

5,001 - 10,000 Employees

Headquarters location

Alexandria, VA, US