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Food Packer Jobs in Minnesota (NOW HIRING)

Forsman Farms

2nd Shift Hand Packer

Howard Lake, MN · On-site

$15.50 - $18.50/hr

Description Position Summary The Hand Packer is responsible for safely and accurately packaging eggs in accordance with company standards, food safety requirements, and production goals. Strong ...

Mission Foods

Be Seen First

Flour Break Relief Packer 1st, 2nd & 3rd Shifts $24.00+DIF

New Brighton, MN · On-site

$24/hr

Provide relief to boxers, sealers, and packers as required * Follow GMP's, and Safety standards at ... Company Description At Mission, we believe that good food can take you places. From our humble ...

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All JobsFood Packer JobsFood Packer Jobs in Minnesota

Food Packer information

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How much do food packer jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food packer in Minnesota is $14.88, according to ZipRecruiter salary data. Most workers in this role earn between $13.17 and $16.49 per hour, depending on experience, location, and employer.

What is the difference between Food Packer vs Food Assembler?

AspectFood PackerFood Assembler
Required CredentialsHigh school diploma or equivalent; basic food safety trainingHigh school diploma; may require food safety or quality control training
Work EnvironmentFood packaging facilities, assembly linesFood production lines, assembly stations
Employer & Industry UsageFood manufacturing companies, packaging plantsFood processing plants, manufacturing facilities
Common Search & ComparisonFood Packer vs Food Assembler

Food Packers focus on packaging finished food products, ensuring proper sealing and labeling, while Food Assemblers are involved in assembling ingredients or components during food production. Both roles work in food manufacturing environments and require similar safety training, but their specific tasks differ in the packaging versus assembly stages of food production.

What are the key skills and qualifications needed to thrive as a food packer, and why are they important?

To thrive as a Food Packer, you need attention to detail, manual dexterity, and the ability to follow safety and sanitation standards, often requiring a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and basic inventory software is typically used in this role. Reliability, teamwork, and time management are important soft skills that help ensure efficiency and consistency. These qualities are vital for maintaining product quality, meeting production targets, and adhering to food safety regulations.

What are some common challenges faced by food packers, and how can they be managed?

The responsibilities of a food packer include prepping and packing food and drinks for distribution and sale. As a food packer, the products you handle vary from meat, vegetables, and pre-cooked meals to soda and alcoholic beverages. The tasks associated with this type of position tend to be repetitive. On an assembly line, you assemble containers or packaging, place products into the packaging, seal them securely, and label the boxes with product information and weight. You then stack the products to ensure safe and efficient truck loading. Other duties include cleaning containers, keeping track of inventory, and removing defective items.

What are the duties of a food packer?

A food packer is responsible for preparing, packaging, and labeling food products to ensure quality and safety. They operate packaging machinery, inspect products for defects, and maintain a clean work environment, often following safety and hygiene standards. Attention to detail and the ability to work efficiently in a fast-paced environment are important skills for this role.

What are some common challenges faced by food packers, and how can they be managed?

A Food Packer is responsible for preparing and packaging food products for distribution or sale. Their duties typically include inspecting products for quality, weighing and labeling items, and securely packing food into containers or boxes. They ensure that all food is handled safely and in compliance with health regulations. Food Packers may work in factories, warehouses, or grocery stores, contributing to the efficient delivery of fresh and safe food products to consumers.
More about Food Packer jobs
What are the most commonly searched types of Food Packer jobs in Minnesota? The most popular types of Food Packer jobs in Minnesota are:
What are popular job titles related to Food Packer jobs in Minnesota? For Food Packer jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Packer jobs in Minnesota look for? The top searched job categories for Food Packer jobs in Minnesota are:
What cities in Minnesota are hiring for Food Packer jobs? Cities in Minnesota with the most Food Packer job openings:
What are popular job titles related to Food Packer jobs in MN? For Food Packer jobs in MN, the most frequently searched job titles are:
Food Packer jobs near you
Infographic showing various Food Packer job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,941 per year, or $14.9 per hour.

2nd Shift Hand Packer

Forsman Farms

Howard Lake, MN • On-site

$15.50 - $18.50/hr

Other

Re-posted 5 days ago

Job description

Description

Position Summary

The Hand Packer is responsible for safely and accurately packaging eggs in accordance with company standards, food safety requirements, and production goals. Strong communication with Grader Operators to help with efficiency of product. 

Key Responsibilities

  • Remove eggs from the production line and place them into appropriate packaging or onto pallets 
  • Identify, remove, and properly dispose of damaged or dirty eggs 
  • Apply correct labels and verify dates to ensure accuracy 
  • Communicate with denester and line team members regarding product flow changes 
  • Pack and unpack finished goods as required 
  • Report quality, safety, or equipment concerns to the lead or manager 
  • Maintain a clean and organized work area 
  • Perform routine cleaning duties in assigned areas 
  • Perform other duties as assigned
  • Maintain a clean and safe work area by following Good Manufacturing Practices (GMPs), safety procedures, and wearing required Personal Protective Equipment (PPE)

Qualifications

  • Ability to follow written and verbal instructions accurately 
  • Ability to work effectively both independently and as part of a team 
  • Ability to maintain attention to detail and quality standards 
  • Ability to work in a fast paced production environment 
  • Ability to follow safety and food handling requirements

Resumen del Puesto:

El Empacador Manual es responsable de empacar huevos de manera segura y precisa, de acuerdo con los estandares de la empresa, los requisitos de inocuidad alimentaria y los objetivos de produccion.

Este puesto requiere una comunicacion constante con los Operadores de Clasificacion (Grader Operators) para apoyar la eficiencia del flujo de producto.

Responsabilidades Principales:

  • Retirar huevos de la linea de produccion y colocarlos en el empaque adecuado o en tarimas 
  • Identificar, retirar y desechar correctamente huevos danados o sucios 
  • Aplicar etiquetas correctas y verificar fechas para asegurar la precision 
  • Comunicarse con el denester y miembros del equipo de linea sobre cambios en el flujo de producto 
  • Empacar y desempacar productos terminados segun sea necesario 
  • Reportar cualquier problema de calidad, seguridad o equipo al lider o supervisor 
  • Mantener un area de trabajo limpia y organizada 
  • Realizar tareas rutinarias de limpieza en las areas asignadas 
  • Realizar otras funciones segun se asignen 
  • Mantener un area de trabajo limpia y segura siguiendo las Buenas Practicas de Manufactura (GMP), los procedimientos de seguridad y utilizando el Equipo de Proteccion Personal (PPE) requerido

Calificaciones:

  • Capacidad para seguir instrucciones escritas y verbales con precision 
  • Capacidad para trabajar de manera efectiva tanto de forma independiente como en equipo 
  • Capacidad para mantener atencion al detalle y a los estandares de calidad 
  • Capacidad para trabajar en un entorno de produccion de ritmo acelerado 
  • Capacidad para seguir los requisitos de seguridad e inocuidad alimentaria

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