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Food Packaging Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Food & Beverage Manager

CA · On-site

$82K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: * Discounted Palisades Tahoe Ski Pass * Food & beverage, retail, and spa discounts * Free ...

Everline Resort & Spa

Assistant Food & Beverage Manager -

CA · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: * Discounted Palisades Tahoe Ski Pass * Food & beverage, retail, and spa discounts * Free ...

CPP Industries

Packager

Reno, NV

$17 - $25/hr

You'll be packaging equipment rentals and preparing equipment for being sent out as well as loading trucks. Shifts run from 7:00am to 3:30pm, Monday through Friday, with occasional weekend shifts.

CPP Industries

Packager

Reno, NV · On-site

$17 - $25/hr

You'll be packaging equipment rentals and preparing equipment for being sent out as well as loading trucks. Shifts run from 7:00am to 3:30pm, Monday through Friday, with occasional weekend shifts.

Everline Resort & Spa

Food and Beverage Supervisor

CA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: * Discounted Palisades Tahoe Ski Pass * Food & beverage, retail, and spa discounts * Free ...

SK FOOD GROUP

QA Technician II

Reno, NV · On-site

$22.34 - $25.02/hr

  • Medical

  • Life

  • Retirement

  • PTO

Ensure package integrity and accuracy. * Follow the HACCP Plan to ensure food safety. * Coordinate with production on regulatory and quality issues and document corrective actions. * Assist with ...

IntelliSource

Specialty Equipment (Food Technician)

Sparks, NV · On-site

$45K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Specialty Equipment (Food Technician) at our local retail store, you will execute routine ... packages are based on various factors unique to each candidate, including skill set, experience ...

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Showing results 21-40

All JobsFood Packaging JobsFood Packaging Jobs in Reno, NV

Food Packaging information

See Reno, NV salary details

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How much do food packaging jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food packaging in Reno, NV is $15.14, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.78 per hour, depending on experience, location, and employer.

What is food packaging?

Food packaging refers to the process and materials used to enclose and protect food products for distribution, storage, sale, and use. It helps maintain food safety and quality by preventing contamination, spoilage, and damage during transportation. Food packaging can also provide important information such as nutritional facts, ingredients, and expiration dates, and it often plays a role in marketing by making products attractive to consumers.

What are the key skills and qualifications needed to thrive in food packaging?

To thrive in Food Packaging, you need attention to detail, manual dexterity, and a basic understanding of food safety and hygiene, often supported by a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and sometimes food safety certifications like HACCP are typically required. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure products are packaged safely and efficiently, maintaining quality standards and meeting production targets.

What are some common challenges faced in a food packaging role, and how can I prepare for them?

Food packaging roles often involve working in fast-paced environments where attention to detail and adherence to safety and hygiene standards are crucial. Common challenges include maintaining quality control under time pressure, handling repetitive tasks while avoiding errors, and ensuring compliance with food safety regulations. To prepare, familiarize yourself with basic food safety protocols, practice good organizational skills, and be ready to work collaboratively with team members to meet production targets. Demonstrating adaptability and a commitment to quality can help you succeed and advance in this field.

What is the difference between Food Packaging vs Food Processing?

AspectFood PackagingFood Processing
CredentialsCertifications in packaging technology, safety standardsFood safety certifications, HACCP, GMP
Work EnvironmentManufacturing plants, packaging linesProcessing facilities, production lines
Industry UsagePackaging companies, food brandsFood manufacturers, processing plants

Food Packaging focuses on designing, producing, and handling packaging materials to protect and promote food products. Food Processing involves transforming raw ingredients into finished food items through various techniques. Both roles are essential in the food industry but differ in their primary functions and work environments.

What does a food packaging worker do?

A food packaging worker is responsible for preparing, packing, and labeling food products for distribution. They operate packaging machinery, ensure products meet safety and quality standards, and maintain a clean work environment, often following safety protocols and using tools like conveyor belts and packaging machines.

What are popular job titles related to Food Packaging jobs in Reno, NV?

For Food Packaging jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Food Packaging jobs in Reno, NV look for?

The top searched job categories for Food Packaging jobs in Reno, NV are:

What cities near Reno, NV are hiring for Food Packaging jobs?

Cities near Reno, NV with the most Food Packaging job openings:

Food Packaging jobs near you
Infographic showing various Food Packaging job openings in Reno, NV as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,499 per year, or $15.1 per hour.

Food & Beverage Manager

Everline Resort & Spa

CA • On-site

$82K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Job description

Overview
The Food & Beverage Manager is responsible for overseeing assigned Food & Beverage outlets (Including but not limited to Six Peaks Grille) to ensure optimum performance, exceptional guest service and maximum profitability of all functions.
About Everline Resort & Spa
Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.
Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, , and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connect throughout the area.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Discounted Palisades Tahoe Ski Pass
  • Food & beverage, retail, and spa discounts
  • Free rentals on ski gear, ice skates, Nordic skiing, and golf course access
  • Discounted rooms at Hyatt and CoralTree Properties
  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.

Responsibilities
  • Foster a culture of excellence by providing guidance, mentorship, and motivation to a team of passionate individuals, ensuring exceptional service that reflects the pinnacle of hospitality in our resort.
  • Elevate the dining experience by meticulously maintaining the physical atmosphere and cleanliness of the restaurant, from inspecting tabletops and side stations to overseeing every detail that contributes to an enchanting and luxurious environment.
  • Take the initiative to develop and execute captivating promotions, events, and unique culinary experiences that surprise and delight our guests, keeping them eagerly anticipating their next visit to our exceptional resort.
  • Maintain unwavering standards of cleanliness, ensuring impeccable hygiene and sanitation practices within the outlets, and setting an example that reinforces our commitment to excellence and guest well-being.
  • Supervise and nurture the performance, attendance, attitudes, appearance, and conduct of the team, fostering a culture of continuous improvement and delivering service that exceeds expectations.
  • Monitor and maintain the outlets' systems and equipment to guarantee optimal performance, swiftly addressing any issues that may arise to minimize disruptions and deliver seamless service to our guests.
  • Ensure seemless communication between back of house staff and front of house staff and showa willingness to step in where needed.
  • Implement innovative strategies to continually enhance revenues, leveraging your business acumen and market insights to identify new opportunities and maximize profitability within the food and beverage outlets.
  • Assist with the development, training, and inspiration of the outlets staff, nurturing their talents and providing opportunities for growth and advancement within the organization.
  • Partner with our People Services department to recruit and hire exceptional staff members, ensuring a talented and diverse team that embodies the spirit of our resort and delivers unparalleled service.
  • Take charge of ordering all necessary supplies and ensuring proper stocking levels, promoting efficiency and productivity within the department.
  • Attend and actively contribute to appropriate resort, division, and department meetings, sharing insights, and collaborating with colleagues to drive overall success.
  • Resolve guest issues promptly and with exceptional care and effectiveness, showcasing your problem-solving skills and dedication to guest satisfaction.
  • Maintain a consistently professional demeanor and attitude, serving as a role model for the team and embodying the highest standards of professionalism in all interactions.
  • Have a safety-conscious mindset and remain constantly vigilant and aware of safety issues (broken glass, etc.), ensuring the well-being of guests and staff alike.

Additional Duties & Responsibilities:
  • Works as MOD as assigned.
  • Assists in other F&B venues as needed.

Qualifications
  • GED or equivalent
  • At least 3 years of supervisory experience in fine dining
  • Experience working at a resort with multiple outlets
  • Able to provide their valid Food Handler's card and RBS from California or be willing to obtain within 30 days.
  • Sommelier and/or Cicerone certified a plus

Physical Requirements and Working Conditions:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs, occasionally lifting 50lbs. Bending and moving intermittently. Use fingers to grasp, move or assemble very small objects. Must be able to balance, stoop, kneel, crouch, bend, stretch and twist or reach. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the workplace is usually moderate to high.
  • Typical equipment used includes but is not limited to computers, POS systems (InfoGenesis), handheld devices, phones and household cleaning supplies.

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.
Salary Range: $82,000.00-$90,000.00/yr

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