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Food Nutrition Manager Jobs in Raleigh, NC (NOW HIRING)

WCPSS

CNS Manager Trainee

Raleigh, NC

$15.25 - $17/hr

Learns and demonstrates proficiency in the duties and responsibilities of a Child Nutrition Manager, including management skills, food production, food service sanitation, food ordering, equipment ...

WCPSS

CNS Manager Trainee

Raleigh, NC

$15.25 - $17/hr

Learns and demonstrates proficiency in the duties and responsibilities of a Child Nutrition Manager, including management skills, food production, food service sanitation, food ordering, equipment ...

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All JobsFood Nutrition JobsFood Nutrition Manager JobsFood Nutrition Manager Jobs in Raleigh, NC

Food Nutrition Manager information

See Raleigh, NC salary details

$10

$24

$46

How much do food nutrition manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food nutrition manager in Raleigh, NC is $24.13, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.14 per hour, depending on experience, location, and employer.

What does a food nutrition manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What are the key skills and qualifications needed to thrive as a food nutrition manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.

What are some typical challenges a food nutrition manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are the most commonly searched types of Food Nutrition jobs in Raleigh, NC?

The most popular types of Food Nutrition jobs in Raleigh, NC are:

What are popular job titles related to Food Nutrition Manager jobs in Raleigh, NC?

For Food Nutrition Manager jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Nutrition Manager jobs in Raleigh, NC look for?

The top searched job categories for Food Nutrition Manager jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Nutrition Manager jobs?

Cities near Raleigh, NC with the most Food Nutrition Manager job openings:

Food Nutrition Manager jobs near you
Infographic showing various Food Nutrition Manager job openings in Raleigh, NC as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $50,184 per year, or $24.1 per hour.

School Nutrition Assistant / Bus Driver

Chatham County Public Schools

Pittsboro, NC • On-site

$10.75 - $14.75/hr

Full-time, Contractor

Re-posted 6 days ago

Job description

Position Type:
School Nutrition/School Nutrition Assistant
Date Posted:
5/14/2026
Location:
Northwood
Date Available:
08/17/2026
Chatham County Schools Nutrition Services is currently hiring Dual Role School Nutrition Assistants.The ideal candidate is customer-focused, works well in a team, and enjoys a fast-paced work environment.
Retention and Recruitment Initiative:
New personnel hired between Oct. 11 and Dec. 13, 2021 will receive $1,500 signing bonus. To receive the signing bonus, an employee must commit to staying with Chatham County School for two years.
This posting is for:
1.) A 30 hr/week, 10-month position for Dual Role School Nutrition Assistant/Bus Driver to work during the traditional school year.
Job Type: (30 hours per week) Permanent Full time
Typical duties of a School Nutrition Assistant includes:
- Food preparation (entrees, vegetables, salads, side dishes, and a-la-carte items)
- Accurate documentation of food counts
- Cleaning and sanitation of kitchen and cafeteria
- Putting away deliveries and lifting/moving objects up to 50 lbs
- Collecting cash payments and completing point-of-sale transactions
- Effective communication
- Friendly interaction with students, faculty, school staff, and co-workers
- Participating in regular job training
**In addition to typical duties, School Nutrition Services staff must adhere to all Chatham County Schools COVID policies and procedures, which currently include but are not limited to: wearing a cloth face covering at all times while on Chatham County Schools property, adhering to social distancing, and completing a health screening before reporting to work each day.
Depending on how meals are served at your school this school year, you may be walking throughout the schools to serve meals in areas other than the cafeteria, or may be serving meals outside via curbside service.
Qualifications:
- Must be 18 years old
- High school diploma or equivalent
- Excellent customer service skills
- Ability to read and write in English and perform basic mathematical calculations
- Ability to read and follow recipes and work in a time-efficient manner
- Physically able to lift, carry, push, pull or otherwise move objects up to 50 lbs
- Must be able to spend the majority of the work day standing and/or walking
- Critical thinking and problem solving
- Food service and money handling experience preferred but not required
- Well-qualified applicants will be considered for manager positions, if available
Benefits include:
- Opportunities for advancement such as a School Nutrition Manager.
- A convenient schedule; work while your child is in school.
- Full training provided.
Applicant Must:
- Provide a minimum of two supervisory references on your application.

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