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Food Inspector Jobs in Virginia (NOW HIRING)

National Evermore Services

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Restaurant Food Safety Inspector Arlington, VA

Arlington, VA · On-site

$30 - $45/hr

Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely. * Master Regulations: Stay ahead of the game by keeping up with local ...

Food City

Food Service Shift Leader

Marion, VA · On-site

$14.75 - $20.25/hr

As a key member of the Food Service management team, the responsibilities of the Food Service Shift ... Inspect and rotate product on a regular basis while maintaining close dated items on Electronic ...

US Inspect

Home Inspector

Richmond, VA

US Inspect Since 1987, US Inspect has been the premier provider of residential inspection services nationwide. Due to continued high demand across the RVA region we are seeking experienced home ...

US Foods

Produce Inspector II

Manassas, VA · On-site

$27 - $41/hr

Join Our Community of Food People! Ready to build a career with a company that's leading the ... The Inspector will make the decision to accept or reject produce based on processes consistent with ...

Food City

Assistant Food Service Manager

Chilhowie, VA · On-site

$14.50 - $20/hr

Inspect and rotate product on a regular basis while maintaining close dated items on Electronic ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

Food City

Assistant Food Service Manager

Marion, VA · On-site

$14.50 - $20/hr

Inspect and rotate product on a regular basis while maintaining close dated items on Electronic ... Communicate on a regular basis with the Store Manager, Food Service Manager, Department Managers ...

Valley Staffing

Inspector-Packer

Dublin, VA

$15/hr

Assist in production process of plastic goods used in food and beverage industry. Inspect, and pack product in boxes. This will be a fast paced position. Must keep clean work area and comply with ...

SGS U.S. Holding Inc.

Field Inspector I

Chesapeake, VA · On-site

$22 - $23/hr

Under general supervision, the Field Inspector I performs inspection of grain and food oil transport systems and loading/ unloading processes, and sampling of grains, food oils, and other commodities ...

SGS

Field Inspector I

Chesapeake, VA · On-site

$22 - $23/hr

Under general supervision, the Field Inspector I performs inspection of grain and food oil transport systems and loading/ unloading processes, and sampling of grains, food oils, and other commodities ...

Unilode Aviation Solutions

Inspector

Sterling, VA · On-site

$58K - $75K/yr

The Inspector also contributes to workshop organisation, technical support, and regulatory audits, helping maintain highquality standards and on-time production. Key Responsibilities: Conduct ...

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All JobsFood Inspector JobsFood Inspector Jobs in Virginia

Food Inspector information

See Virginia salary details

$10.9K

$40.4K

$62.5K

How much do food inspector jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food inspector in Virginia is $40,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $43,100.00 per year, depending on experience, location, and employer.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What kind of inspectors make the most money?

Food inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs generally make more, and those with experience and additional training can advance to higher-paying positions such as senior or lead inspector.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to obtain specific state or federal certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to a few months. Many inspectors also gain experience through on-the-job training or related food safety or health inspection roles before qualifying for full certification or licensing, which can take additional months depending on the jurisdiction.

What qualifications do I need to be a quality inspector?

Food inspectors typically need a high school diploma or equivalent, with some positions requiring postsecondary education or specialized training in food safety or microbiology. Certification from relevant agencies, such as the ServSafe Food Protection Manager Certification, is often preferred or required, along with knowledge of food safety standards and inspection procedures.
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Food Inspector jobs near you

Restaurant Food Safety Inspector Arlington, VA

National Evermore Services

Arlington, VA • On-site

$30 - $45/hr

Contractor

Posted 10 days ago

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Job description

Job Summary:

This part-time opportunity is only open to applicants residing in the Greater Washington, DC area. A current residence is required to be considered.

Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect. Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your core competency!

Key Responsibilities:

  • Lead with Impact: Conduct regular food safety audits and inspections across multiple locations, ensuring everything runs smoothly and safely.

  • Master Regulations: Stay ahead of the game by keeping up with local, state, and federal food safety guidelines to ensure all operations are compliant.

  • Identify & Innovate: Spot potential risks and propose creative solutions to keep everything safe, secure, and up to industry standards.

  • Solve Problems: Investigate food safety issues, identify root causes, and develop practical, efficient solutions to get everything back on track.

  • Document with Precision: Maintain accurate, detailed records and prepare clear, actionable reports to track progress and highlight key findings.

  • Collaborate & Elevate: Work closely with cross-functional teams to ensure food safety standards are seamlessly integrated and upheld across all locations.

We are looking for people with the following experience:

  1. Former Health Inspectors or 3rd Party Food Safety Auditors

  2. Multi-Unit Restaurant Managers

  3. Chefs/Culinary Specialists

Additional Qualifications Include:

  • Certified Food Safety Pro: Serve-Safe certification equivalence and/or CP-FS Certification is a must! Don’t have it yet? No worries—you’ll be able to earn it within your first 12 months

  • Sharp Communication & Problem-Solving Skills: We’re looking for someone who excels at communicating, analyzing situations, and crafting innovative solutions to complex challenges

  • A valid driver’s license and reliable transportation are a must

  • Hands-On Experience: We love candidates with practical experience in food safety, quality assurance, or similar roles—if you’ve been in the field, you’re ahead of the game!

  • Master of Food Safety Standards: Your knowledge of food safety regulations like Food Code or Brand Standards is a must.

  • Eye for Detail: Your keen attention to detail will be crucial in identifying and resolving issues before they become problems

  • Excellent Interpersonal Skills: Whether collaborating with the team or liaising with external partners, you’re a natural when it comes to communication and relationship-building.

  • Spanish Speaking is a PLUS

Company Description

Evermore works with privately owned and publicly owned restaurant brands to help them operate safer, stronger, and more consistent food programs. We support both local operators and national brands, providing operational insight, documentation support, and practical guidance that fits how restaurants actually work day-to-day. Our focus is helping brands protect their reputation, stay organized, and scale with confidence as they grow.
There is amazing opportunity for full time work in the near future.