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Food Health Inspector Jobs in Virginia (NOW HIRING)

Wasserhund Brewing Company

Lead Cook

Virginia Beach, VA · On-site

$15.50 - $19.75/hr

Responsible for the completion of temp logs and other required log books for health inspections * Food Prep : Responsible for checking on hand items versus par levels and writing the prep list ...

SGS

Field Inspector I

Chesapeake, VA · On-site

$20 - $22/hr

Under general supervision, the Field Inspector I performs inspection of grain and food oil ... At all times, adopts safe behavior by exercising due regard for the health and safety of SGS ...

SGS U.S. Holding Inc.

Field Inspector I

Chesapeake, VA · On-site

$20 - $22/hr

Under general supervision, the Field Inspector I performs inspection of grain and food oil ... At all times, adopts safe behavior by exercising due regard for the health and safety of SGS ...

ITAC

Construction Inspector

Chester, VA · On-site

We specialize in power generation & utilities, chemicals, food & beverage, forest products ... Health, Vision, and Dental Insurance * 401k & ESOP * Life Insurance * Short & Long-Term Disability

ITAC

Construction Inspector

Chester, VA · On-site

We specialize in power generation & utilities, chemicals, food & beverage, forest products ... Health, Vision, and Dental Insurance * 401k & ESOP * Life Insurance * Short & Long-Term Disability

Dover Corporation

Die Inspector

Eagle Rock, VA

$20 - $25/hr

... food industries. Main position objectives The inspector will be responsible for the inspection of ... MAAG is committed to protecting the safety, health, and wellbeing of all employees and individuals ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Virginia

Food Health Inspector information

See Virginia salary details

$24.3K

$54.5K

$98.2K

How much do food health inspector jobs pay per year?

As of Aug 4, 2026, the average yearly pay for food health inspector in Virginia is $54,468.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $63,000.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Virginia? For Food Health Inspector jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Virginia look for? The top searched job categories for Food Health Inspector jobs in Virginia are:
What cities in Virginia are hiring for Food Health Inspector jobs? Cities in Virginia with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Virginia as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,468 per year, or $26.2 per hour.

Lead Cook

Wasserhund Brewing Company

Virginia Beach, VA • On-site

$15.50 - $19.75/hr

Other

Re-posted 5 days ago

Job description

Kitchen Lead is responsible for overseeing the preparation of all food in the kitchen. Overseeing prep quantities and inventory levels. Lead cooks are responsible for the daily success of the kitchen by preparing each shift with appropriate ingredient quantities and quality, as well as health and sanitation requirements.
Responsibilities:
  • Train New Employees: Responsible for training new kitchen staff in the standard operating procedures of Wasserhund. Including, menu knowledge, prep, closing, dishwashing, oven, and dough throwing, as well as, establishing sanitation and safety expectations. This includes how much ingredients to use for food preparation and location of food items for stock.
  • Monitor Labor: Ensure labor is not being wasted (delegate side work during slow hours/send people home appropriately)
  • Lead During Busy Times: Oversee busy periods in the kitchen. Help to navigate and delegate employees to stations. Watch ticket times and raise awareness and/or fix issues that may arise.
  • Health Compliance: Ensure all Department of Health regulations are kept and all health inspections obtain a passing grade – address any concerns that the Health Inspector notes
  • Employee Policies: Maintain and uphold employee policies
  • Cleaning Tasks: Responsible for delegating and upholding daily deep clean task lists
  • Logs: Responsible for the completion of temp logs and other required log books for health inspections
  • Food Prep: Responsible for checking on hand items versus par levels and writing the prep list accordingly to ensure sufficient product for the day.
  • Food Quality: Ensuring that all food that leaves the kitchen is prepared correctly and consistently.
  • Idea Creation: Help with the creation of new ideas in the kitchen to further promote the Wasserhund brand.

Qualifications:
  • Proven cooking and leadership experience
  • ServSafe license (preferred)
  • Sound knowledge of food health and safety regulations
  • The ability to work as part of a team
  • The ability to work in a fast paced environment
  • Excellent communication and leadership skills
  • Time management and problem solving skills
  • Must be willing and able to work nights, weekends and some holidays

 

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