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Food Health Inspector Jobs in Chesterfield, VA (NOW HIRING)

ITAC

Construction Inspector

Chester, VA · On-site

We specialize in power generation & utilities, chemicals, food & beverage, forest products ... Health, Vision, and Dental Insurance * 401k & ESOP * Life Insurance * Short & Long-Term Disability

ITAC

Construction Inspector

Chester, VA

We specialize in power generation & utilities, chemicals, food & beverage, forest products ... Health, Vision, and Dental Insurance * 401k & ESOP * Life Insurance * Short & Long-Term Disability

ITAC

Construction Inspector

Chester, VA · On-site

We specialize in power generation & utilities, chemicals, food & beverage, forest products ... Health, Vision, and Dental Insurance * 401k & ESOP * Life Insurance * Short & Long-Term Disability

TERRA DI SIENA USA

Be Seen First

Food Safety SPECIALIST (USDA MEAT PROCESSING) 23116

Mechanicsville, VA · On-site

$40K - $50K/yr

Conduct routine inspections of production areas to ensure compliance with company and regulatory ... Health Benefits including medical, dental, and vision coverage. * Paid Time Off. * Mileage ...

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TERRA DI SIENA USA

Be Seen First

Food Safety SPECIALIST (USDA MEAT PROCESSING) 23116

Mechanicsville, VA · On-site

$40K - $50K/yr

Conduct routine inspections of production areas to ensure compliance with company and regulatory ... Health Benefits including medical, dental, and vision coverage. * Paid Time Off. * Mileage ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Chesterfield, VA

Food Health Inspector information

See Chesterfield, VA salary details

$23.3K

$52.2K

$94.1K

How much do food health inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food health inspector in Chesterfield, VA is $52,231.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $60,400.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What cities near Chesterfield, VA are hiring for Food Health Inspector jobs? Cities near Chesterfield, VA with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Chesterfield, VA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,231 per year, or $25.1 per hour.

Quality Control Inspector

Southern Foodservice Management, Inc

Petersburg, VA • On-site

Full-time

Re-posted 28 days ago

Job description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Quality Control Inspector.
Job Duties and Responsibilities
  • The Quality Control inspector implements quality control and safety plans to ensure compliance with Government contract specifications and applicable regulations
  • Inspects all phases of a variety of goods, services and operation for conformity to established quality, health and safety, and other operational standards by performing on-going work for compliance with contractual provisions
  • Ensures all services listed on the performance requirement summary are performed in a satisfactory manner
  • Specifies areas to be inspected (scheduled and unscheduled) and how often inspections will be accomplished
  • Communicates deficiencies to proper persons
  • Maintains Quality Control files, and document results of all inspections
  • Ability to organize and conduct ongoing in-service training
  • Maintains employee Training files

Southern Foodservice Management's Culture
We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:
  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills
  • Proven work experience as a Quality Control Technician
  • Solid ability to conduct different types of inspections
  • Hands on experience with Army Food Service operations
  • Ability to organize skills assessment of operation
  • Excellent communication and interpersonal skills
  • Strong decision-making skills

Requirements
PHYISCAL REQUIREMENTS:
  • Strength: Standing/Walking 90%
  • Movement of Objects: Must be able to lift up to 50 lb.
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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