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Food Inspector Jobs in Indiana (NOW HIRING)

Raydia Food Group

Quality Inspector

South Bend, IN · On-site

Raydia Food Group was built on a foundation of trust, character, respect, accountability, and ... Quality Inspector Exempt Status: Non-Exempt Accountable To: Sr. Manager Safety & Compliance Job ...

sth

Quality Inspector

South Bend, IN · On-site

On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance. * On a daily ...

sth

Quality Inspector

South Bend, IN

On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance. * On a daily ...

O-I

Quality Inspector

Lapel, IN · On-site

$29.19/hr

We are proud to provide high quality glass packaging for beer, wine, spirits, food, non-alcoholic ... The Quality Inspector determines the quality of ware by inspecting bottles on lehr and light ...

TRIGO

Quality Inspector

Evansville, IN

$17 - $17.75/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Princeton, IN

$17 - $17.75/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

Amcor plc

Inspector/Packer

Princeton, IN · On-site

$15 - $18/hr

Perform the required visual inspections at the beginning of each shift and at the interval ... Follows applicable Food Safety and cGMP polices. * Assist in the training of fellow associates.

TRIGO

Quality Inspector

Kokomo, IN · On-site

$15/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

TRIGO

Quality Inspector

Vincennes, IN

$17 - $17.75/hr

Overall Purpose of the Quality Inspector Provide Quality services and support for all missions ... and food industries. TRIGO Global Quality Solutions is committed to the core values of equal ...

Amcor

Inspector/Packer

Princeton, IN · On-site

$15 - $18/hr

Perform the required visual inspections at the beginning of each shift and at the interval ... Follows applicable Food Safety and cGMP polices. * Assist in the training of fellow associates.

Maitland Engineering LLC

Inspector

South Bend, IN · On-site

Perform inspection setups using the proper tooling and specialized equipment that may or may not be specified on a job setup sheet or job traveler. Examples: comparator setup, Zeiss profilometer ...

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All JobsFood Inspector JobsFood Inspector Jobs in Indiana

Food Inspector information

See Indiana salary details

$10.5K

$38.8K

$59.9K

How much do food inspector jobs pay per year?

As of Jul 5, 2026, the average yearly pay for food inspector in Indiana is $38,809.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $41,400.00 per year, depending on experience, location, and employer.

What type of inspector gets paid the most?

Among food inspectors, those with advanced certifications, specialized expertise, or supervisory roles tend to earn higher salaries. Senior food inspectors or quality assurance managers often have the highest pay, especially in large organizations or government agencies. Experience and additional training can also lead to increased earnings in this field.

What is the highest salary of a food inspector?

The highest salary for a food inspector can vary depending on experience, location, and government agency, but senior or specialized food inspectors in certain regions can earn over $70,000 annually. Factors such as certifications, additional responsibilities, and working in federal agencies may lead to higher compensation.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to meet physical requirements and obtain specific certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.
More about Food Inspector jobs
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What job categories do people searching Food Inspector jobs in Indiana look for? The top searched job categories for Food Inspector jobs in Indiana are:
What are popular job titles related to Food Inspector jobs in IN? For Food Inspector jobs in IN, the most frequently searched job titles are:
Food Inspector jobs near you

Quality Inspector

Raydia Food Group

South Bend, IN • On-site

Full-time

Posted 29 days ago

Job description

Raydia Food Group has been dedicated to nourishing and growing its team, customers, suppliers, and communities for over 175 years. Raydia Food Group was built on a foundation of trust, character, respect, accountability, and collaboration. We believe that aligning our business objectives, personal goals/initiatives, and company core values contributes to long-term growth and success. As a part of our team, you would play a crucial role in upholding these values.
Position Title: Quality Inspector
Exempt Status: Non-Exempt
Accountable To: Sr. Manager Safety & Compliance
Job Summary: The primary objective of a Quality Inspector is to ensure products meet quality standards by inspecting and identifying any defects before reaching the customer. The Quality Inspector is also responsible for communicating any receiving and/or storage concerns to management.
Duties / Responsibilities:
  • On a daily basis, reviews pull dates, if any short or dated product is found; product is either sent to the store or disposed, this also includes pick rack. Information is documented and a copy is provided to the Buyer, Purchasing Support, Inventory Department. Store Manager is notified if it's applicable to the store.
  • On a daily basis, conducts inspections of products and reports mis-rotated product to Buyer, Purchasing Support, Inventory Department and Director of Food Safety, Quality and Compliance.
  • On a daily basis, inspects product quality and integrity inside the coolers and reports any issues along with images found to Buyer, Purchasing Support and Director of Food Safety, Quality and Compliance.
  • On a daily basis, organizes pick slots.
  • On a daily basis, ensures product is maintained at the proper temperature.
  • On a daily basis, ensures specialty items are shipped out in a timely manner, otherwise communicate to Buyer and Purchasing Support.
  • On a daily basis, maintains workspace clean and organized.
  • As needed, reports cooler/temperature issues to Maintenance department.
  • As needed, removes Temp Tale or Ryan recorders from trailers and provides them to the Buyer and/or Purchasing Support.
  • As needed, supports the receiving department.
  • As needed, inspects out of specification trailer temperatures: in the event a receiving load is noted to be out of temperature specification, receiver notifies the Quality inspector. Quality inspector then temps product to validate out of spec information, if temperature is found to be out of specification Quality inspector notifies Buyer for further disposition.
  • As needed, communicate potential cross contamination of product located on the racks to Director of Food Safety, Quality and Compliance.
  • As needed, supports the monthly food safety inspections.

All other duties as assigned
Required Skills / Abilities:
  • Basic understanding of food safety.
  • Must be willing to work overtime as needed.
  • Must be able to stand for long periods of time.
  • Must be able to work under a variety of temperature conditions.

Education & Experience:
  • High School Diploma.
  • Experience in quality control / inspection of at least 1 year (produce preferable).
  • Ideal candidate will be well versed in the quality standards of produce items. Although, consideration will be given to candidates who have experience in the quality control or inspection food field.

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