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Food Inspector Jobs in Florida (NOW HIRING)

SAFEbuilt

Mechanical Inspector

Cutler Bay, FL · On-site

$23 - $30.75/hr

Performs inspections on existing commercial businesses such as industrial food handlers, taverns, night clubs, restaurants, auto repair facilities, manufacturing plants and warehouses for ...

SAFEbuilt

Mechanical Inspector

Cutler Bay, FL · On-site

$24.25 - $32/hr

Performs inspections on existing commercial businesses such as industrial food handlers, taverns, night clubs, restaurants, auto repair facilities, manufacturing plants and warehouses for ...

Home Inspection Services

FL · On-site

Inspections REPORTS TO: Field Team Leads FLSA STATUS: 1099 - Independent Contractor SUMMARY We are seeking experienced, licensed Home Inspectors to perform on-site residential inspections across ...

Mead & Hunt

Construction Inspector

Port Orange, FL · On-site

From architecture, food/beverage processing, and federal to transportation, water infrastructure ... Inspect Transportation Construction Projects: Ensure all work and materials meet project plans ...

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All JobsFood Inspector JobsFood Inspector Jobs in Florida

Food Inspector information

See Florida salary details

$8.2K

$30.5K

$47.1K

How much do food inspector jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food inspector in Florida is $30,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,000.00 and $32,500.00 per year, depending on experience, location, and employer.

What type of inspector gets paid the most?

Among food inspectors, those with advanced certifications, specialized expertise, or supervisory roles tend to earn higher salaries. Senior food inspectors or quality assurance managers often have the highest pay, especially in large organizations or government agencies. Experience and additional training can also lead to increased earnings in this field.

What is the highest salary of a food inspector?

The highest salary for a food inspector can vary depending on experience, location, and government agency, but senior or specialized food inspectors in certain regions can earn over $70,000 annually. Factors such as certifications, additional responsibilities, and working in federal agencies may lead to higher compensation.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to meet physical requirements and obtain specific certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.
More about Food Inspector jobs
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What job categories do people searching Food Inspector jobs in Florida look for? The top searched job categories for Food Inspector jobs in Florida are:
What cities in Florida are hiring for Food Inspector jobs? Cities in Florida with the most Food Inspector job openings:
What are popular job titles related to Food Inspector jobs in FL? For Food Inspector jobs in FL, the most frequently searched job titles are:
Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Florida as of July 2026, with employment types broken down into 72% Full Time, 17% Part Time, and 11% Contract. Highlights an 100% In-person job distribution, with an average salary of $30,478 per year, or $14.7 per hour.
Food Care Specialist

Food Care Specialist

TREASURE COAST FOOD BANK

Fort Pierce, FL • On-site

Other

Posted yesterday

New

Job description

The CDL Driver - Food Care Specialist plays a vital role in advancing Treasure Coast Food Bank’s mission by safely transporting food, donations, and essential products throughout the Treasure Coast service area. This position supports the organization’s distribution network by ensuring the timely pickup and delivery of products to partner agencies, community programs, mobile distributions, and other designated locations.

In addition to transportation responsibilities, the CDL Driver - Food Care Specialist assists with warehouse operations, inventory activities, vehicle maintenance, and food safety compliance. This role requires a strong commitment to safety, customer service, operational excellence, and the respectful representation of Treasure Coast Food Bank in the community.

What You Will Do:

As a CDL Driver - Food Care Specialist, you will safely and efficiently transport food and donated products to support Treasure Coast Food Bank’s programs and community partners. You will complete local pickups and deliveries, load and unload products, maintain accurate records, and ensure all food safety and transportation standards are met.

You will perform daily vehicle inspections, monitor refrigeration systems, maintain transportation logs, and collaborate with warehouse and operations teams to ensure products move smoothly through the supply chain. Through your professionalism, attention to detail, and commitment to service, you will help deliver nutritious food and resources to neighbors throughout the Treasure Coast.

Essential Responsibilities:

Transportation & Delivery Operations

  • Safely transport food, donations, and program materials to and from partner agencies, retail donors, community organizations, and other designated locations.
  • Complete local pickups and deliveries in accordance with daily schedules and operational priorities.
  • Promptly and safely load and unload trucks at the warehouse and delivery sites.
  • Operate commercial vehicles and equipment, including box trucks, refrigerated vehicles, vans, and other transportation equipment as assigned.
  • Ensure products and materials are transported securely and protected from damage.
  • Follow all traffic laws, organizational policies, and safe driving practices.
  • Respond professionally to questions or concerns from partner agencies and delivery sites.

Vehicle Maintenance & Compliance

  • Conduct pre-trip and post-trip inspections to ensure vehicles are operating safely and efficiently.
  • Monitor and maintain vehicle fluids, fuel levels, tire pressure, and refrigeration systems.
  • Perform light preventative maintenance and promptly report mechanical issues, accidents, damages, or safety concerns.
  • Maintain accurate mileage logs, travel records, maintenance documentation, and delivery paperwork.
  • Ensure all required transportation and USDA documentation is completed accurately and submitted on time.
  • Keep vehicles clean, organized, and inspection-ready at all times, including cargo and refrigeration areas.

Food Safety & Quality Assurance

  • Follow all food safety, sanitation, and handling procedures in accordance with Treasure Coast Food Bank, Feeding America, USDA, OSHA, and other applicable regulations.
  • Accurately take, record, and monitor food temperatures during transport and delivery.
  • Ensure refrigerated and frozen products are transported and stored according to established guidelines.
  • Maintain cleanliness and sanitation standards for all vehicles and equipment.

Warehouse & Operations Support

  • Assist with loading and unloading trucks and receiving incoming products.
  • Support warehouse operations, including inventory counts, product handling, and sanitation efforts.
  • Assist with forklift operation and other warehouse equipment as needed.
  • Check and record temperatures and conditions of refrigeration equipment.
  • Work collaboratively with warehouse staff, volunteers, and agency personnel to support daily operations.

Team & Mission Support

  • Represent Treasure Coast Food Bank in a courteous, professional, and respectful manner.
  • Maintain a professional appearance and adhere to the organization’s dress code and safety requirements.
  • Communicate effectively with supervisors, coworkers, volunteers, and community partners.
  • Perform additional duties as assigned in support of organizational goals and community impact.
  • Serve as an essential team member during emergency response operations and declared emergencies.

A successful CDL Driver is dependable, safety-focused, and committed to providing exceptional service. This individual take pride in operating vehicles responsibly, maintaining accurate records, and ensuring products reach the community safely and on time.

The ideal candidate demonstrates:

  • A strong commitment to safety, food quality, and regulatory compliance
  • Excellent time management and organizational skills
  • Strong attention to detail and ability to meet deadlines
  • Professionalism and excellent customer service skills
  • The ability to work independently while collaborating effectively with others
  • Sound judgment and the ability to adapt to changing priorities
  • A positive attitude and commitment to Treasure Coast Food Bank’s mission

Qualifications

Education & Experience

  • High school diploma or equivalent preferred.
  • Previous experience in commercial driving, food distribution, warehouse operations, or logistics preferred.
  • Experience operating refrigerated vehicles and material-handling equipment preferred.

Licenses & Certifications

  • Valid Florida CDL driver’s license required.
  • Clean driving record and ability to meet organizational insurance requirements.
  • Forklift certification is preferred; certification must be obtained within the first 90 days of employment if required.
  • Access to reliable transportation.

Knowledge & Skills

  • Ability to safely operate commercial vehicles and warehouse equipment.
  • Ability to manage time effectively and work independently with minimal supervision.
  • Ability to work cooperatively with staff, volunteers, and agency personnel.
  • Strong communication and customer service skills.
  • Ability to maintain accurate records and complete required paperwork.
  • Detail-oriented with strong problem-solving abilities.
  • Ability to lift and move up to 75 pounds comfortably.

Work Environment & Physical Requirements

This position operates in warehouse, transportation, and community environments and requires frequent travel throughout Treasure Coast Food Bank’s service area.

  • Ability to sit, drive, stand, walk, bend, push, pull, and lift throughout the workday.
  • Ability to lift and carry up to 75 pounds regularly.
  • Ability to load and unload products in varying weather conditions.
  • Exposure to warehouse environments, refrigerated storage areas, and outdoor conditions.
  • Ability to safely operate commercial vehicles, forklifts, and warehouse equipment.
  • Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed.

Treasure Coast Food Bank serves as an essential community resource during emergencies. In the event of a federally, state, or locally declared emergency, employees may be required to perform regular or emergent duties onsite to support community response efforts.

Apply