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Food Inspector Jobs in Florida (NOW HIRING)

APA Services

Aircraft Inspector

Pensacola, FL · On-site

$60K - $79K/yr

An Aircraft Inspector is responsible for performing preliminary inspections and conducting routine ... Food trucks available daily onsite About Our Client Our client company is an MRO with special ...

SAFEbuilt

Mechanical Inspector

Cutler Bay, FL · On-site

$23 - $30.75/hr

Performs inspections on existing commercial businesses such as industrial food handlers, taverns, night clubs, restaurants, auto repair facilities, manufacturing plants and warehouses for ...

SAFEbuilt

Mechanical Inspector

Cutler Bay, FL · On-site

$24.25 - $32/hr

Performs inspections on existing commercial businesses such as industrial food handlers, taverns, night clubs, restaurants, auto repair facilities, manufacturing plants and warehouses for ...

SAFEbuilt

Mechanical Inspector

Bradenton, FL

$23 - $30.25/hr

Performs inspections on existing commercial businesses such as industrial food handlers, taverns, night clubs, restaurants, auto repair facilities, manufacturing plants and warehouses for ...

Home Inspection Services

FL

Inspections REPORTS TO: Field Team Leads FLSA STATUS: 1099 - Independent Contractor SUMMARY We are seeking experienced, licensed Home Inspectors to perform on-site residential inspections across ...

Mead & Hunt

Construction Inspector

Port Orange, FL · On-site

From architecture, food/beverage processing, and federal to transportation, water infrastructure ... Inspect Transportation Construction Projects: Ensure all work and materials meet project plans ...

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All JobsFood Inspector JobsFood Inspector Jobs in Florida

Food Inspector information

See Florida salary details

$8.2K

$30.5K

$47.1K

How much do food inspector jobs pay per year?

As of Aug 15, 2026, the average yearly pay for food inspector in Florida is $30,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,000.00 and $32,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

More about Food Inspector jobs

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For Food Inspector jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Inspector jobs in Florida look for?

The top searched job categories for Food Inspector jobs in Florida are:

What cities in Florida are hiring for Food Inspector jobs?

Cities in Florida with the most Food Inspector job openings:

What are popular job titles related to Food Inspector jobs in FL?

For Food Inspector jobs in FL, the most frequently searched job titles are:

Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Florida as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,478 per year, or $14.7 per hour.

Overnight Quality Inspector/Sanitation Food Manufacturing Experience REQUIRED

Shaw's Family Food Company

Jacksonville, FL • On-site

$21/hr

Full-time

Posted 10 days ago

Job description

Job Type
Full-time
Description
Job Description:
Review Quality Assurance and Sanitation functions for pre-and post-operations, inspect cleaning/sanitation of equipment, verify line set-up, performing environmental swab and sample collecting, verify ingredient usage through recipe check offs, and proper documentation. Assisting Dayshift QA in set-up, inspection, and changeover when shift ends.
ESSENTIAL FUNCTION:
1. Conduct sanitation inspections for pre-and post-operations according to the departmental Quality System.
2. Perform environmental swabbing and sampling collection.
3. Keep all necessary standards and specification documents complete and organized.
4. Notify sanitation supervisor of any discrepancies during the inspection process.
5. Monitor and enforce company policies (food safety, GMP's, etc.) procedures and regulations as indicated in the departmental Quality System.
6. Monitor and record all verification procedures.
7. Perform other duties as assigned by quality supervisor.
8. Prevent non-conformances by tagging and notifying relevant personnel.
9. Perform, and document monthly facility inspections. Communicate all findings to the Quality Supervisor.
10. Verify ingredient usages at morning start-up via recipe check offs.
11. Maintain records and files for third-party, federal, and state inspections.
Requirements
Education and/or Experience: High school graduate. Good math skills required. Experience in fast paced work environment. Must be able to lift at least 50 lbs.
Work/Skill Requirements: Willing to train. Food/beverage industry experience a plus. Demonstrated attention to detail and accuracy. Strong analytical skills. Ability to read, write, and keep records. Good computer skills including literacy with Excel and Word. cGMP and/or HACCP training or experience in the food processing industry a plus. Must be self-motivated, and disciplined throughout.
Salary Description
$21.00/Hour

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