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Food Health Inspector Jobs in Florida (NOW HIRING)

MyFlorida

SANITATION AND SAFETY SPECIALIST - 79001338

Naples, FL · On-site

$1.5K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or ...

MyFlorida

SANITATION AND SAFETY SPECIALIST - 79001338

Naples, FL · On-site

$1.5K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or ...

MyFlorida

SANITATION AND SAFETY SPECIALIST - 79001338

Naples, FL · On-site

$1.5K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or ...

MyFlorida

SANITATION AND SAFETY SPECIALIST - 79001338

Naples, FL · On-site

$1.5K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or ...

MyFlorida

SANITATION AND SAFETY SPECIALIST - 79001338

Naples, FL · On-site

$1.5K/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Conducts regulatory, standardized inspections of public food service establishments and lodging facilities for compliance with environmental health and sanitation regulations, and other safety or ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Florida

Food Health Inspector information

See Florida salary details

$18.3K

$41.1K

$74K

How much do food health inspector jobs pay per year?

As of Aug 16, 2026, the average yearly pay for food health inspector in Florida is $41,055.00, according to ZipRecruiter salary data. Most workers in this role earn between $28,800.00 and $47,500.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

What are popular job titles related to Food Health Inspector jobs in Florida?

For Food Health Inspector jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Florida look for?

The top searched job categories for Food Health Inspector jobs in Florida are:

What cities in Florida are hiring for Food Health Inspector jobs?

Cities in Florida with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $41,055 per year, or $19.7 per hour.

Food Safety Director (Experience REQUIRED)-- 3 locations

Chick-fil-A

Tampa, FL • On-site

$27/hr

Full-time

Posted 4 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Food Safety & Quality Specialist

Tampa, FL

Who We’re Looking For

We’re seeking a highly detail-oriented Food Safety & Quality Specialist with a passion for operational excellence and brand protection. This role is ideal for someone with a background in high-standard restaurant environments—especially Chick-fil-A—or experience in regulatory inspections who understands the standards.  

What You’ll Do
  • Conduct routine and surprise food safety audits across restaurant operations
  • Ensure compliance with local, state, and federal health regulations as well as third party Ecosure Food safety visits and Quality Visits. 
  • Lead food safety training and coaching for leadership and team members
  • Identify risks and implement corrective action plans with implementation of systems for long term success. 
  • Maintain and monitor OSHA regulations 
  • Partner with operations leaders to drive continuous improvement
  • Prepare for and support health inspections with confidence and accuracy
  • Understand and enforce Chick-fil-A’s Quality standards for menu items. 
  • Analyze trends and provide actionable insights to leadership
  • Help create a proactive food safety culture .  Reinforcing the importance of food safety as a critical part of guest experience and stewardship.
  • Documenting and tracking inspection results and trends. 
  • Servsafe Leader Certification  management for compliance
What Makes You a Strong Fit
  • Experience in a high-standard food service environment.
  • OR background as a Health Inspector / Food Safety Inspector
  • Deep understanding of food safety systems, audits, and compliance
  • Strong coaching skills and ability to create systems and processes
  • Highly organized with exceptional attention to detail
  • Comfortable holding teams accountable while maintaining strong relationships
Qualifications
  • 2+ years in food safety, quality assurance, or restaurant leadership
  • HACCP Certification (or willingness to obtain)
  • ServSafe Manager Certification (or equivalent)
  • Knowledge of FDA Food Code and local health regulations

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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