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Food Inspector Jobs in California (NOW HIRING)

Quality Control Inspector I

Mira Loma, CA ยท On-site

$19.30 - $23.71/hr

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to ... The Quality Control Inspector is under close supervision and following the appropriate GMP's the ...

... food & commodities trading and federal organizations. Our teams of experienced recruiters directly ... Mechanical Inspector 11/21/2016 - 9/22/2017 San Jose, CA 95131 United States $20/hr on W2 ...

Quality Inspector

Azusa, CA ยท On-site

$20 - $25/hr

Perform visual, dimensional, and functional inspections of vendor-supplied products prior to ... Food Truck Fridays * Employee Referral Program * Education Assistance Program * Friends & Family ...

QC Inspector

Riverside, CA ยท On-site

$18.50 - $23/hr

Experience in cosmetics, pharmaceutical, food, or consumer products manufacturing is a plus ... Ability to inspect products and packaging for extended periods. * Ability to lift and move ...

Inspector II, Receiving

San Ramon, CA ยท On-site

$22.50 - $45/hr

Records inspection and test data as prescribed by written instructions and procedures * Operates ... Food and Drug Administration (FDA) regulations, other regulatory requirements, Company policies ...

New

Records inspection and test data as prescribed by written instructions and procedures * Operates ... Food and Drug Administration (FDA) regulations, other regulatory requirements, Company policies ...

New

Inspector

Burbank, CA ยท On-site

$21.50 - $40.50/hr

Inspector Location: Burbank, CA Pay: $21.50 - $40.50 per hour ???? See our inspection team and workspace in action: Watch our video About the Job We're looking for a skilled and experienced Inspector ...

Inspector

Irvine, CA ยท On-site

$35 - $40/hr

Inspect What Takes Humanity to Space: Senior Quality Control Inspector PDS Tech Commercial | Partnering with a Leader in the Spaceflight Industry Location: Irvine, CA | Schedule: 1st shift 6am-4:30pm ...

Inspector

South El Monte, CA ยท On-site

$21.50 - $40.50/hr

Inspector Location: South El Monte, CA Pay: $21.50 - $40.50 per hour ???? See our inspection team and workspace in action: Watch our video About the Job We're looking for a skilled and experienced ...

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Food Production Worker

Montebello, CA ยท On-site

$16.90/hr

Inspect ingredients for quality and freshness * Maintain a clean and organized workstation Bread ... Clean and sanitize food production area, work surfaces, floors, walls, restrooms, parking area, and ...

Inspector

Corona, CA ยท On-site

$20 - $26/hr

Career Opportunity - Aerospace Quality Control Mechanical Inspector - Acromil LLC - City of Industry Our Company Using state-of-the-art technology, Acromil, LLC in City of Industry, CA has been a ...

Inspector

Gardena, CA ยท On-site

$23/hr

As Quality Inspector, you will: * Interpret engineering drawings, inspection procedures, work orders, and setup instructions. * Perform visual and dimensional inspections of production parts ...

Inspector

Ventura, CA ยท On-site

$24 - $41/hr

As an Inspector , you'll play a vital role in ensuring aerospace products and assemblies meet exacting specifications and quality standards. Your work will help ensure the reliability, performance ...

Inspector

City Of Industry, CA ยท On-site

$20 - $25/hr

Career Opportunity - Aerospace Quality Control Mechanical Inspector - Acromil LLC - City of Industry Our Company Using state-of-the-art technology, Acromil, LLC in City of Industry, CA has been a ...

Showing results 21-40

Food Inspector information

See California salary details

$10.9K

$40.3K

$62.2K

How much do food inspector jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food inspector in California is $40,251.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $42,900.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.

What are popular job titles related to Food Inspector jobs in California?

For Food Inspector jobs in California, the most frequently searched job titles are:

What cities in California are hiring for Food Inspector jobs?

Cities in California with the most Food Inspector job openings:

What are popular job titles related to Food Inspector jobs in CA?

For Food Inspector jobs in CA, the most frequently searched job titles are:

Infographic showing various Food Inspector job openings in California as of August 2026, with employment types broken down into 64% Full Time, 9% Part Time, and 27% Contract. Highlights an 100% In-person job distribution, with an average salary of $40,251 per year, or $19.4 per hour.

Quality Control Inspector I

DEL REAL LLC

Mira Loma, CA โ€ข On-site

$19.30 - $23.71/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Key responsibilities

  • Assist in executing food safety and quality checks on the line.

  • Place products on hold and document reasons for non-compliance with food safety or quality standards.

  • Report food safety, quality issues, and compliance concerns to QA leadership and management.


Job description

Hello! We are looking for a dedicated Quality Control Inspector I to join the family! Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco -- all created by hand with fresh ingredients and nothing artificial. 

Food and family lie at the core of everything we believe at Del Real Foods, and we invite you to apply to join and experience out company culture firsthand, where we view our teams as family, with a shared appreciation for what it means to savor both food, and family.

The Quality Control Inspector is under close supervision and following the appropriate GMP’s the employee performs basic Quality Assurance assignments using a supervisor or other higher-level inspector as guidance to perform daily assigned tasks.

Benefits:

  • Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
  • Competitive 401(k) plan
  • Vacation Time
  • 9 Paid Holidays

Responsibilities and Duties:

 1. Assist in the execution of food safety and quality checks on the line.

2. Provide technical assistance to operations regarding process deviation reports and product specifications

3. Retain ability to place product on hold that do not comply with food safety/quality or do not meet Del Real Foods specifications, including but not limited to the following:

a. Correctly and completely filling out the QA HOLD Tags and Release Information

b. Clearly stating the reason why product is placed on QA HOLD and any other relative information. 

c. Ability to investigate root cause and determine disposition/corrective action under the guidance of QA leaders.

4. Communicate, deficiencies food safety and quality opportunities to Quality Assurance and Operations Management

5. Promotes, adheres, and is responsible for Food Safety and Quality of products on the area assigned.

6. Follow all Good Manufacturing Practices (GMP)and employee safety required.

7. Basic food safety and quality inspections on the line(s) including addressing nonessential corrective actions under guidance/supervision of a QA Lead/Supervisor.

8. Basic knowledge on tools used in the scope of work including but not limited to thermometers, pH Meters, x-ray, and metal detectors, weighing scales, Bostwicketc.

9. Basic food safety knowledge compatible with meat processing.

10. Report any unsafe conditions to immediate lead, supervisor, or manager

11. Ability to read and fully understand basic daily forms and records to avoid repetitive errors on daily documentation

12. Basic understanding of HACCP and reports HACCP deviation to immediate supervisor or lead. 

13. Basic understanding of quality assurance policies and procedures such as SQF (Facilities, Equipment, SSOP, SOP, GMP’s, etc.).

14. Reports incidents or concerns of compliance issues with USA & FDA guidelines and regulations.

Requirements and Duties:

  1. Communication skills: Verbal and written ability to communicate information to QA Lead/supervisor and other team members. 
  2. Self-motivated, attention to detail and ability to multi-task. 
  3. Basic knowledge on HACCP and GMP requirements for employee practices in a USDA/FDA Establishment. 
  4. Knowledge of calibration requirements for all testing equipment used for monitoring tasks of food safety and quality. 
  5. Knowledge of employee safety practices. 
  6. Able to follow written instructions and procedures. 
  7. Knowledge of company employee policies. 
  8. Flexible schedule, open availability M-F, plus OT and weekends if needed. 
  9. Work in hot or cold and humid environment. 
  10. High School/ G.E.D 
  11. Some experience in the food industry preferred. 
  12. Bilingual is highly desired.

After completing an application, qualified candidates will be scheduled for a phone screen followed by an interview with the Quality Control management team. Selected candidates will then be scheduled for an offer of employment and orientation!

We look forward to meeting you soon!

Sincerely,

--The HR Team ????


2nd shift (2PM)