1

Michelin Inspector Jobs in California (NOW HIRING)

The restaurant achieved its first Michelin Star that same year and garnered a second the following ... Ensure that the kitchen is always prepared for routine health inspection and following guidelines.

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

The restaurant achieved its first Michelin Star that same year and garnered a second the following ... Ensure that the kitchen is always prepared for routine health inspection and following guidelines.

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Performing daily vehicle inspections per company policy and ensuring truck maintenance needs are ...

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Performing daily vehicle inspections per company policy and ensuring truck maintenance needs are ...

HVAC Technician

Yountville, CA · On-site

$40 - $45/hr

Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre ... Inspect and perform equipment repairs and replacements. * Respond to emergency/service maintenance ...

S and D Driver I

San Jose, CA · On-site

$29K - $35K/yr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

S and D Driver I

San Jose, CA · On-site

$19.75 - $24.50/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

S & D Driver I

Redlands, CA · On-site

$16.75 - $21.25/hr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

S and D Driver I

Benicia, CA · On-site

$29K - $35K/yr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

S and D Driver I

Benicia, CA · On-site

$29K - $35K/yr

In 2018, Michelin, the largest tire manufacturer in Europe, invested in the company which is now a ... Complete Driver Vehicle Inspection reports as required by company policy and DOT regulations

next page

Showing results 1-20

Michelin Inspector information

See California salary details

$24.2K

$54.2K

$97.7K

How much do michelin inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for michelin inspector in California is $54,220.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,700.00 per year, depending on experience, location, and employer.

What is a Michelin inspector?

A Michelin Inspector is responsible for anonymously evaluating restaurants and hotels to determine their quality, consistency, and overall dining or hospitality experience. Inspectors travel extensively, dine at various establishments, and assess food, service, and ambiance based on Michelin’s strict criteria. Their evaluations contribute to the awarding of Michelin stars and recommendations, which can significantly impact a restaurant’s reputation. The role requires extensive experience in the hospitality industry, a keen palate, and the ability to remain anonymous while conducting assessments.

What are the key skills and qualifications needed to thrive as a Michelin inspector?

To thrive as a Michelin Inspector, you need an extensive knowledge of gastronomy, exceptional attention to detail, and previous experience in the hospitality industry, often supported by formal culinary education. Inspectors frequently use standardized evaluation guidelines and digital reporting tools to document and rate their experiences accurately. Discretion, cultural sensitivity, and strong analytical communication skills help inspectors excel when reviewing establishments worldwide. These skills and qualities are crucial to delivering fair, consistent assessments while maintaining the confidentiality and integrity of the Michelin Guide.

What is a typical workweek like for a Michelin inspector?

Michelin Inspectors typically spend the majority of their workweek visiting a variety of restaurants and hotels, often traveling across regions or countries, and dining anonymously to ensure objective evaluations. Much of their time is devoted to detailed note-taking, writing comprehensive reports, and participating in team discussions to calibrate ratings with fellow inspectors. While the work can be demanding and involves frequent travel, it is highly rewarding for those passionate about food and hospitality. Inspectors collaborate closely with colleagues to reach consensus on awards, ensuring objectivity and consistency in Michelin's prestigious selections.

How to become a Michelin inspector?

To become a Michelin inspector, candidates typically need experience in the hospitality or culinary industry, strong palate skills, and attention to detail. Applicants often undergo a rigorous selection process, including assessments of their tasting abilities and knowledge of food and service standards, and must pass background checks and training before joining the inspection team.

Is being a Michelin inspector a full-time job?

Michelin inspectors typically work on a full-time basis, conducting regular visits to evaluate restaurants and hotels. The role often requires travel, detailed assessments, and adherence to strict standards, with inspectors usually employed as full-time staff or contractors depending on the company's needs.

What qualifications do you need to be a Michelin inspector?

Michelin inspectors typically need a background in the hospitality or culinary industry, strong tasting and sensory skills, and the ability to evaluate food and service objectively. A relevant degree or experience in restaurant management, culinary arts, or hospitality is often preferred, along with excellent communication and attention to detail.

What are the most commonly searched types of Michelin Inspector jobs in California?

The most popular types of Michelin Inspector jobs in California are:

What are popular job titles related to Michelin Inspector jobs in California?

For Michelin Inspector jobs in California, the most frequently searched job titles are:

What job categories do people searching Michelin Inspector jobs in California look for?

The top searched job categories for Michelin Inspector jobs in California are:

What cities in California are hiring for Michelin Inspector jobs?

Cities in California with the most Michelin Inspector job openings:

Infographic showing various Michelin Inspector job openings in California as of August 2026, with employment types broken down into 85% Full Time, 9% Part Time, 4% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $54,220 per year, or $26.1 per hour.

Food Runner

SBH Restaurant Associates LLC

Beverly Hills, CA • On-site

Full-time

Re-posted 6 days ago


Job description

At Spago Beverly Hills, we operate at Michelin-level standards, where precision, timing, presentation, and teamwork are essential to every service. We are seeking polished, energetic, and service-driven Food Runners to join our team and help deliver the seamless execution and exceptional hospitality that define the Spago experience.

This role is ideal for hospitality professionals who thrive in a fast-paced, high-performance dining environment and take pride in getting every detail right—from the kitchen pass to the guest's table.

What You’ll Do
  • Deliver food from the kitchen to the guest with precision, urgency, and professionalism
  • Ensure every dish reaches the correct table promptly and is presented according to Spago's elevated service standards
  • Inspect plates for accuracy, presentation, and completeness after leaving the pass
  • Work closely with the culinary and Front-of-House teams to maintain seamless communication and service flow
  • Communicate guest requests, dietary restrictions, and allergies with absolute accuracy and urgency
  • Maintain a strong working knowledge of menu items, ingredients, preparation methods, and presentations
  • Anticipate the needs of servers, guests, and the culinary team throughout service
  • Maintain pristine, organized, and fully stocked service stations
  • Assist servers and management in delivering a polished and seamless guest experience
  • Assist with clearing and resetting tables while maintaining proper service standards
  • Support dining room setup, breakdown, and special events as needed
  • Maintain composure, focus, and attention to detail during high-volume service
What We’re Looking For
  • Minimum 2 years of Food Runner or Expo experience in a fine-dining restaurant
  • Experience in a Michelin-recognized, Michelin-level fine-dining environment strongly preferred
  • Strong understanding of fine-dining service procedures and dining room operations
  • Exceptional attention to detail and a strong sense of urgency
  • Ability to execute quickly without sacrificing accuracy, presentation, or professionalism
  • Polished, confident, and guest-focused demeanor
  • Strong communication and teamwork skills
  • Ability to anticipate needs and work proactively as part of a high-performing team
  • Ability to remain composed and organized in a fast-paced, high-volume environment
  • Open availability, including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods and lift up to 40 pounds as needed
Why Spago Beverly Hills?

Join a team where precision, hospitality, and teamwork come together at a high level. Spago offers the opportunity to work alongside accomplished culinary and hospitality professionals, develop your skills, and contribute to a restaurant operating at Michelin-level standards.

If you take pride in your work, thrive in a demanding service environment, and are committed to delivering an exceptional experience with every plate, we’d love to meet you.

What We Offer
  • Competitive salary + performance-based bonus potential
  • Fully paid individual health insurance
  • Comprehensive health, dental, and vision coverage
  • 401(k) with 30% company match
  • Paid time off
  • Dining discounts across Wolfgang Puck restaurants
  • Career advancement opportunities within the Wolfgang Puck Fine Dining Group

Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.